GROW YOUR OWN 

Delicious, Tender 
Fresh From 
Your Own Garden 
If you or your family like Asparagus, 
plant some this spring. Then in just a 
year or two, you can commence gather- 
ing your own. It will last as long or 
longer than your house stands. For 6 
to 8 weeks you can enjoy all you want 
and have some to cold pack for winter. 
And after you once plant it, it costs 
you absolutely nothing and_ besides 
that it requires no care or attention 
and grows almost everywhere. Of 
course, remember that the richer the 
soil, the bigger the tips and more of 
them. 
You know that Asparagus is not only 
delicious but it contains vitamins A, B, 
and C and also minerals. Our wonder- 
ful Loess soil produces the finest Aspar- 
agus plants we have ever seen. We be- 
lieve our Jumbo plants are the very 
finest you can get. Planting them 
saves a year’s time. Our Heavy size is 
equal to many firm’s number one 
grade. Plant Asparagus 18 to 24 inches 
apart each way. Planting instructions 
sent with every order. 
‘GENUINE GIANT 
MARY WASHINGTON 
way during the season. Delicious fla- 
vor. The extra large tips can be cut for 
2 months. Rust proof. 
Postpaid Per 12 Per 25 Per 50 Per 100 
Jumbo Plants 60c $1.00 $1.85 $3.50 
Heavy Plants 45e .75 1.35 2.50 
“" NEW PARADISE 
A new variety considered the best of all 
Extra large tips, many an inch or more 
through—tender, delicious, finest fla- 
vor—produced for many weeks. 
Postpaid Per 12 Per 25 Per 50 Per 100 
Jumbo Plants 75e $1.25 $2.25 $3.95 
Heavy Plants 60e 1.00 1.75 2.95 

8A22 
All 28 for $2.50 Posten: 
Ostpaj 
It is extremely tender and stays that 











































Rhubar 
FRESH FROM YOUR OWN GARDEN! 
It is the earliest spring vegetable. Plant 3 to 4 
feet apart, covering the crown with 2 inches of 
soil. Postpaid. 
A24 Chipman’s Canada Red— This new variety 
has large stalks that are red from top to bottom, 
even the flesh is red. It does not lose this rich 
color in cooking. Juicy and sweetest of all, takes 
less sugar. Seedless. Skin is so tender you need 
not peel it. Very productive, you can pull the 
stalks all spring and summer. Sis 
6 for $3.85, 3 for $2.25, Each 85 

Al6 Red MacDonald—A tremendous producer 
of giant size stalks from early spring till late sum- 
mer. Stalks are 18 to 24 inches tall, many half as 
thick as your wrist. Seedless. It is 2 to 3 times 
larger than common rhubarb, far more tender, 
delicious and sweeter. Its bright red skin and ten- 
der white flesh makes very attractive and fine 
tasting sauce and pies. 
6 for $3.00, 3 for $1.75, Each 65c 

Al? Ruby—Stalks are smaller than Canada Red 
or MacDonald but there are more of them. Skin 
is red and flesh is red. Very fine flavor, very ten- 
der and one of the sweetest of all rhubarb. Very 
prolific yielder. Some prefer these smaller stalks 
They can be used early spring to late summer. 
The more you use, the more it produces. Seed- 
less. 
6 for $3.00, 3 for $1.75, Each 65c 

Victoria—This is the old fashioned common 
rhubarb but the three varieties above are so far 
superior that we have quit growing it. Victoria is — 
grown from seed so it can be sold cheap but the 
other kinds are grown from root divisions so 
naturally cost much more to grow. But they are 
worth far more. Rhubarb lasts a life-time so it is 
far better to start with the best. 



TRIAL OFFER 
1 Canada Red 1 MacDonald Red 
1 Ruby 


BAB ALI 3 for *1.50 Postpaid — 

- HORSE RADISH | 
A23 The Bohemian variety which has that crisp, 
snappy taste yet it is not bitter. Our crown 4 
plants will make usable roots the very first year. 
7 for $1.00, 3for50c 
Postpaid. 5 ae 


