Crab Apples 
HYSLOP--A large deep crimson crab, very 
popular on account of its size and beautiful 
color. And commands a fancy market price. 
The tree is a moderate grower and makes 
a nice round topped tree; fruit borne on 
clusters. 
TRANSCENDENT--This variety is one of the 
best of the Siberian crabs, is popular over 
the entire country, being perfectly hardy 
everywhere and an immense bearer, yield- 
ing large crops every year. A very rapid 
grower and comes into bearing soon after 
planting. Fruit is large and round; skin 
smooth, rich yellow, shaded with red. Flesh 
firm and crisp, yellowish fine-grained, and 
very juicy. Fine for jellies and pickles. 
WHITNEY--One of the largest; skin smooth, 
glossy green, striped and splashed with car- 
mine; flesh firm, juicy and rich. Tree a 
vigorous handsome grower, with dark green 
foliage. 
DOLGO--A handsome hardy red crab apple. 
Vigorous and productive. Very juicy, jellies 
easily, and makes a rich, ruby red jelly of 
beautiful color and excellent flavor. Makes 
exceptionally good cider. September 1-10th. 
Pears 
Standard Trees, 4 to 5 ft., each, $2.50 
BARTLETT--The leading commercial vari- 
ety; one of the most popular for dessert and . 
canning. Large, clear yellow, with blush on 
sunny side. Flesh white, fine-grained, juicy 
and sweet. Tree is vigorous, very productive, 
hardy, bears young. 
KIEFFER--A large, handsome pear and an 
excellent keeper. The trees are very hardy 
and being to bear when quite young. The 
fruit is a rich yellow witha reddish cheek. 
If picked about October 1st, when it takes on 
a Slight yellow tint, and put in a dark place 
to ripen, they are fine eating out of hand and 
superior to most pears for canning. Its ex- ‘ 
cellent flavor and handsome appearance make 
it a desirable market variety. 
LINCOLN--A very fine large, yellow, blush- 
red, late Summer pear which bears young 
and heavily, and is delicious for eating and 
canning. Finekeeper. Succeeds where others 
fail. Fast grower, extremely hardy. Ripens 
in October. 
DUCHESS--October-Fruit large, color; dull 
yellow with russett, flesh; white, firm, juicy, 
very sweet. Tree vigorous, hardy, abundant 
bearer, favorite for home planting bears early, 
very reliable and profitable producer. 
20 

ELBERTA PEACHES 
Peaches 
Price Each, 4 to 5 ft. $1.50 
BELLE OF GEORGIA--Very large. White 
with red cheek. Firm and of fine quality. It 
is arapid grower, very, productive and a good 
shipper. Early September. 
CHAMPION--Fruit very large and creamy 
white, with red cheek; ripens early in Aug- 
ust. Sweet, juicy, very high flavor. Its ex- 
treme hardiness and fine flavor make it one 
of the favorites. 
ELBERTA--Large to very large; yellow, 
with beautiful blush; firm, a little coarse, 
but tender and good. While quality is not the 
highest, it has made more money for the or- 
chardist than any other peach. In all prob- 
ability no peach has met with equal success 
in so wide a range of territory as this vari- 
ety. Season medium early, following closely 
the early Crawford. Hardier in bud than 
most kinds, therefore a more uniform crop- 
per. 
CRAWFORD’S EARLY--Yellow, freestone, 
large size sweet flavored, highly prized for 
canning. Trees strong grower and prolific 
bearer. One of the oldest time commercial 
varieties. 
J. H. HALE--Extra large, yellow, freestone, 
beautiful red coloring, finest flavored, high- 
est quality. Tree somewhat dwarf and a 
moderate grower. Originated by J. H. Hale 
of Connecticut, one time Peach King of A- 
merica. 
ROCHESTER-- Yellow, freestone, large cov- 
ered with mottled red blush; flesh yellow 
Stained with red at pit, very good quality, 
prolific bearer. One of the best early mid- 
season yellow freestone peach 


BARTLETT PEAR 



