

GROW GOOD VEGETABLES — USE VIGORO 25 


RUTABAGA 
RUTABAGA 
American Purple Top 90 days 
The standard variety grown for home use, 
market and storage. Roots large and globu- 
lar, deep purplish red above ground, light 
yellow below, with medium short neck. 
Eesha creamy yellow, of finest texture 
and flavor. A good yielder and keeper. 
1 oz. 20c, %4 lb. 35e, 1 Ib. 80e. 
SPINACH 
New Zealand 70 days 
The variety which endures heat and hence 
is an ideal variety for Summer use. It 
thrives in almost all soils. The leaves are 
comparatively small, broad and pointed, 
but the plant is large and spreading. The 
tender, leafy shoots may be cut throughout 
the Summer. This plant is not a real member 
of the Spinach family. Seeds large, irregu- 
leh 1 oz. 35¢, 14 Ib. 85e, I Ib. $2.25, 
Prickly Winter 45 days 
Plants large, vigorous and hardy. Leaves 
hick, medium sized, dark green. Usually 
p anted in the Fall in the Southwest. Seeds 
prickly. 1 oz. 20¢, % Ib. 40e, 1 lb. $1.00. 

SQUASH—Summer Varieties 
Benning’s Green Tint 55 days 
A green tinted scallop Squash, warted and 
turning yellowish-buff at maturity. 
1 oz. 30c, %4 Ib. 85e, 1 lb. $1.90. 
Giant Summer Crookneck (Bush) 
A Summer sort for home. market garden and 
shipping. Large fruits, 18 to 24 inches. 
IO7maoUGe ani bso0c, Llib. $2.00, 
Black Zucchini 
Developed from Italian Mariow; notably 
popular in the West and South. Fruits 5-6 
Ibs, ey indrical, long, smooth, dark green- 
black, flesh greenish white at eating stage 
and of good flavor, 
1 oz. 30¢e, %4 lb. 90e, 1 Ib. $2.00. 
SQUASH—Winter Varieties 
Banana 110 days 
Cylindrical fruits, usually 20 to 24 inches 
long and 6 inches in diameter. The skin is 
smooth and greenish gray, with thin, brittle 
rind. The orange-yellow flesh is firm and 
solid, free from fiber or stringiness and of 
delicious flavor. Excellent for pies. Very 
productive. 
1 oz. 30c, % Ib. 90e, 1 lb. $2.00. 
55 days 
62 days 

BLUE HUBBARD SQUASH 
Blue Hubbard 110 days 
TheBlue Hubbard is a distinet variety re- 
sembling the True Original Hubbard in size 
and shape, but the color is a elear blue 
gray. Flesh is bright yellow, thick, fine 
grained, very dry and sweet. Splendid for 
pies. A good keeper. 
1 0z. 40¢, % lb. $1.15, 1 lb. $2.50. 
Table Queen, Des Moines or 
Acorn 58 days 
An excellent table Squash. The fruits are 
of good size and half of one, baked, serves 
one person amply. The shell is smooth, and 


RHUBARB CHARD 
dark green, deeply furrowed, keeping as 
well as the Hubbards. Flesh is rich orange- 
yellow, cooking as dry and sweet as a 
Sweet Potato. An enormous yielder, a few 
hills furnishing an ample supply for a 
good-sized family. 
1 oz. 30¢, %4 lb. 90e, 1 Ib. $2.00. 
SWISS CHARD 
Dark Green, White Ribbed 50-55 days 
Leaves ready for use in about 7 weeks—and 
thereafter until frost. A popular variety 
for home and market garden. Grows about 
24 inches tall. The leaves grow large and 
upright and as the outer leaves are cut more 
come from the center. The midrib or center 
stem of each leaf is large and almost white. 
After trimming it can be cooked and served 
like Asparagus. The leaf part is cooked like 
Spinach or Turnip greens. 
1 oz. 25¢, 44 Ib. 65c, 1 Tb. $1.70. 
Rhubarb Chard 60 days 
A delicious vegetable, possessing such 
beauty that it may well be used in flower 
borders and frequently is seen, both leaves 
and stalk, in flower arrangements. It is, as 
a tasty cooked vegetable that it has won 
its greatest fame. The bright, translucent, 
crimson stalks alone may be used, or only 
the green leaves cooked separately, or both 
together. Hither way, you have a delicious 
cooked vegetable treat in store for you. 
Grows to maturity in 60 days. 
1 oz. 80¢, %4 1b. $2.00, 1 lb. $7.50. 


eer ee} 3 BLACK ZUCCHINI 
SQUASH, TABLE QUEEN 
SQUASH, GIANT SUMMER CROOKNECK 
