Anise (Pimpinella anisum). Annual, 12 to 18 in. tall; chiefly 
grown for aromatic seeds used in flavoring. (Not the same as 
Florence Fennel, which is sometimes called Sweet Anise.) 
Pkt. 10c. 
Basil, Sweet (Ocimum basilicum). Annual, 20 to 24 in. tall: 
entire plant has somewhat spicy aroma; used for seasoning; 
oil used in perfumes. Pit. 10c. 
Borage (Borago officialis). Coarse, hairy annual 2 feet tall: 
large, thick leaves. used as pot herb and for flavoring; blue 
flowers highly decorative and used for garnishing; good bee 
plant. Pkt. 10e. 
AROMATIC, MEDICINAL and POT HERBS 
Caraway (Carnum carui). Biennial; produces rosette of leaves 
similar to carrot first year, and branched flowering stems 24 
in. tall the second year; grown chiefly for aromatic seeds and 
volatile oil. Pkt. 10c. 
Coriander (Coriandrum sativum). Annual, 15 in. tall; grown 
for seeds which are used in medicine and by bakers and con- 
fectioners for flavoring. Pkt. 10c. 
Dill, Mammoth (Anethum graveolens). Annual, about 2 ft. 
tall: of strong aromatic odor and mildly pungent flavor; chiefly 
Pkt. 10c. 
grown for seed clusters, used in making dill pickles. 
Fennel, Sweet (Foeniculum officinale). Perennial usually 
treated as annual; 3 to 4 ft. tall; of aromatic odor and sweet 
pungent flavor; seeds used for flavoring confections and 
medicines; differs chiefly from Florence Fennel in not having 
swollen leaf bases. Pht. 10c. 
Lavender (Lavandula spica). Half hardy perennial, 2 to 2% ft. 
tall, of a delicate aromatic odor; flower stalks dried and used 
in perfume and to scent linens in the home. Pkt. 10e. 
Marjoram, Sweet (Origanum marjorana). Tender, bushy per- 
ennial, 12 in. high, of aromatic odor and pungent flavor; 
chiefly grown for tender young leaves, used in seasonsing, 
Pkt. 10c. 

Rosemary (Rosemarinus officinalis). Hardy perennial, 2 ft. 
tall, of fragrant odor and warm, bitter flavor; leaves used in 
seasoning and extracted oil used in perfumery. Pkt. 10c. 
Sage, Broad Leaf (Salvia officinalis). Hardy, spreading per- 
ennial; 12 to 15 in. tall; of strong, pleasant aromatic odor and 
mildly pungent flavor; the most commonly used of all the 
herbs for seasoning. Pkt. 10c. 
Savory, Summer (Satureia hortensis). Annual about 15 in. 
tall; entire plant aromatic; very popular for seasoning. Pkt. 10c. 





Thyme (Thymus vulgaris). Hardy perennial; about 10 in. tall; ~ 
of strong agreeable aromatic odor and pungent flavor; used ROSEMAR' \\ 
’ in medicine and for seasoning culinary preparations. Pkt. 10ce. 
Seed Seed Distance Distance Depth Seed Seed Distance Distance Depth 
Required Required between apart of Required Required between apart of 
VEGETABLE for 50 ft. to sow rows in row planting VEGETABLE for 50 ft. to sow rows in row planting 
of row an acre inches inches inches of row an acre inches inches inches 
Artichoke, Globe ...... %40z. 6to8o0z. 40to48 18to24 1 Kohl Rabi 235. evslests Woz, 4toblbs. 14to24 4to6 % 
POMDAUREIS! Ys 2 cic cle c's oc Y 04 4 lbs. 14to24 8to6 1 Leek Mics wsictces semcces 4 lbs. 14to36 2to38 ¥, 
Beans, Bush ...... 45 1b; 50 to 60 lbs. 24t030 2to3 114to2 | Lettuce ......... 3 Ibs. 12to18 4to12 % 
Beans, Lima ......... %4]b. 30 to 50 lbs. 24to386 8to6 1%4to2 © Melon, Musk ... 8 to 4 lbs. 70.to 80 36 to 60 3% 
Beans, Pole ....... --- %lb. 30 to 35 lbs. 36t048 6to8 1%4to2 Melon, Water 3 to 4 Ibs. 72096 72 to 96 3% 
CCL erie ait alow oe s.c.09 % oz StOaL4s1Dsawed4 tose gitor4, 14 to 1” Mustard, 5.226.008 cle 4 Ibs. 14to24 6to9 4 
Beet, Mangel & Sugar 1% oz Gctow OMbseme lo towns OTtolo  t4ito Lo) Okra vile eeieisesc0 0.000 loz. 8 to 10 Ibs. 24to40 18to24 1 
Swiss Chard ......... Y% oz 6 to 10 Ibs. 18to24 10to12 1 ONION ales cists srsle'esatersls Y oz 3 to 4 lbs. 18to24 3tod 34 
PBEGOCOMMos os aelclenc 00s Y oz 4 oz. 20to 36 16to22 %tol Onion (for sets)...... 60 to 85 Ibs. 12to14 Notthin’d % 
Brussels Sprouts ..... Y, oz 4 oz. ZOsOo Ome G LO2e2 oa 1094s) | ~ PATSNID Goce se cle celaere VY oz 8 to 4 Ibs. 18to24 8to4 7) 
[ OF:) «) «}-¥-¢- «- oz. 4 oz. 18 to 36 14 to 24 Parsley, <i. c0.. Gcclate siete 4 oz 8 to 4 lbs. 12to020 6to8 er] 
(CAFAOOR Wc cicio.c ows - Woz 5 oz. 20to 382 20to30 %tol P@ag Paincrcaretertcsiaceene 34 Ib 90 to 180 lbs. 24 to 36 1to2 1 to2 
Warrotrai.c5. ce essccess 40% Sto4dlbs. 16to24 1t08 1% Pepper cond) oseeneere V% oz 1to 2 lbs. 20to30 18to29 % 
Cauliflower .......... %40z 4 oz. 24to 30 20 to 24 % Potatoes: ..iis.sccessss 8 Ibs. 800-1000 24to36 18 to 24 6 
CNEL Y ae is's n 0166 6 oe Koz 4 oz. 24to30 4to6 A Pumpkin} y.ec esse eine 2 oz 8 to 4 lbs. 96 to110 60 to 84 4 
BETACOTV i cls cs <ai> Sisters nicks VY, oz 4to5 lbs. 20to36 2to3 %tol Radish: View ockineees. % oz. 10to 12 lbs. 12to18 1to2 wy 
PIOARAY Gas sts asso aisles picie.s % oz 5 oz. 24to30 14to18 Wy Rhubarb @eweusececne VY oz 3 Ibs. 24to 42 20 to 24 34 
MORO. feciec eis s ster 3 oz 6 to 8 lbs. 384to040 6to8 1 Rutabagalic sigan. see cue YW 0% 2 to 4 Ibs. 18to24 4to7 % 
Corn, Sweet .......... 4oz. 10 to 12 lbs. 30to42 9tol2 1 H@etlaanonitanciee any %oz. 4to5 lbs. 20to24 6told % 
Corn Salad ........... 20z. 10 to 12 Ibs. 14to18 8to4 3% Salsify, nb Paes. %oz 7Tto8lbs. 18to24 2to8 % 
RR is ciday ne ds 1 oz 10 Ibs 12to18 2to4 Ys Sorrel sist uaatech seis oz. 4to5 lbs. 18to22 2to3 14 
Cucumber ...... pisos oh a OS. 3 to 4 lbs. 48to60 12to86 %to% #£Spinach........... ees %02. 10 to 20 Ibs. 14to18 3tod % 
Dandelion ........ eer) Of 5 to 6 lbs 18to22 6to10 % Squash, Bush ...... -- loz 4to6 Ibs, 42to48 42 to 48 1 
PTTL betolarctie ore pes Ges © sc". YQ: OF. 5 Ibs. 20to86 4to6 % Squash, Vining ...... 1 oz 4 Ibs. 72to90 60 to 90 1 
Peeee Plant: picisc vis’ oc. 0. ¥e OZ 5 to 6 oz 24to86 18 to24 1% Sunflower 1 oz 7 to 8 lbs. 48to70 10to12 1 
PELE VG viate.s s'eecro's oc cidi: “4g OZ. 4to 5 lbs. 18to24 8tol2 wy Tomato cies & Ova cise cee 2 oz. 40 to 60 36 to 40 4 
ETING ectein sic cise since. ) U0. 8 to 4 lbs. 24to82 5to8 4 Tobacco ....... Piseveratete 2 oz. 86 to 48 24 to 36 2 
SIGUE ties vers acres Se'ein's 12 os. 4 to 5 lbs. 24to82 14 to 22 Turnip ees havcioct os\ 544 \0Z 2 to 8 Ibs, 12to20 2to4 
: forks =. Liprens (pS Sead a 
: WE CARRY A FULL LINE OF PET SUPPLIES, REMEDIES, INSECTICIDES AND FERTILIZERS 29 
