



PEARL BUCK (Right) 
(Plant Patent No, 423) 
Here is the gleaming gold of pirate’s treasure . . . portrayed in blooms of 
matchless beauty. Exceptionally long lasting and alluringlv fragrant. Leath- 
ery, dark green foliage, a perfect foil for the warm buds and blooms. As 
these lovely buds open, a rich orange hue begins to show. Gradually the 
bud becomes longer as it slowly opens, the color softening to gold suf- 
fused with apricot. The full open flower is truly a picture, so perfect is 
its form and remarkable blending of warm colors. The growth is com- 
paratively tall, providing many long-stemmed blooms for cutting. 
$1.50 each; 3 for $3.75; 12 for $15.00 
MARY MARGARET McBRIDE (Below, Right) 
(Plant Patent No. 537) 
Everyone wants this outstanding everblooming All-America Rose for its 
own loveliness and because it bears the name of the gracious ‘‘Mary Mar- 
garet."’ The double blooms are large, high-centered and perfectly formed. 
The color is clear, deep coral-pink suffused with shimmering gold at base 
of petals. Blooming in queenly dignity, Mary Margaret McBride will remain 
in never-fading glory throughout the hottest summer weather. Very gen- 
erous in heavy spring bloom and continuing all summer and fall. Excep- 
tionally easy to grow. 
$1.50 each; 3 for $3.75; 12 for $15.00 
CRIMSON GLORY (Below) 
(Plant Patent No. 105) 
In survey after survey, Crimson Glory has repeatedly been one of the ten 
most popular Roses in America. It is so beautiful and at the same time so 
dependable that it deserves a place in every Rose garden. Beautifully formed 
blooms of deep, vivid crimson, held proudly on vigorous bushes. It will 
be one of your favorites, too, once you have seen its magic produced in 
fragrance alone would make Crimson Glory an instant favorite. i. 
$1.50 each; 3 for $3.75; 12 for $15.00 

6.50) 

(Value $ 
Crimson 
Glory 



your own garden. The foliage is healthy and profuse. Its fascinating g 


MM ’ 5 ies i — } 
Pearl Buck — © J. & P.. co. 
nex ONE GRADE.-- The finest 
Mary Margaret McBride 


