RADISH 
Plant 6 to 8 pounds per acre. 
In the garden make four plantings at different times. 
Plant 1 packet in 25 feet of row at each planting for a 
family of 3 or 4 people. 
Cutture. Plant in rows 15 to 18 inches apart and thin to 1 or 
2 inches in the row. Successive plantings should be made every 
few weeks for a continuous supply. For best results, a rich, 
loose, moist sandy loam or muck soil is best. Radishes must 
be grown rapidly to be crisp and tender, and of best quality. 
Our radish seed stocks are produced each year from carefully 
selected transplanted roots. 
Prices quoted are postpaid. 
Write for special prices on larger quantities. 
EARLY SCARLET GLOBE. (21 days.) We have a per- 
fected stock of this superb extra-early variety that was grown 
from specially selected, transplanted roots. It is the earliest 
of all varieties; roots are of good size, globe to olive shaped, 
with a medium top. They are crisp and tender, of uniformly at- 
tractive bright, scarlet color. In great demand on all markets. 
Pkt. 10c; oz. 15c; %4 Ib. 35c; 1 lb. $1.00 
5 to 25 Ibs. 90c per Ib. 
SCARLET TURNIP WHITE-TIPPED (Sparkler). (22 
days.) A superior strain of this popular early variety. The roots 
are nearly round, being slightly flattened on the underside, deep 
scarlet, shading to a white tip on the bottom. They are very 
solid, crisp, tender, and sweet. Attractive in appearance. 
Pkt. 10c; oz. 15c; % Ib. 35c; 1 Ib. $1.00 
5 to 25 lbs. 90c per Ib. 
LONG SCARLET SHORT-TOP (CINCINNATI MAR- 
KET). (25 days.) An improved strain of Long Scarlet, being 
large and having a very small top. It is very regular and uni- 
form in size and shape. Roots are 6 to 7 inches long, straight 
and smooth, scarlet, almost transparent, brittle, and crisp. 
Pkt. 10c; oz. 15c: 4% Ib. 35e; 1 Ib. $1.00 
5 to 25 Ibs. 90c per Ib. 
LONG WHITE ICICLE. (23 days.) This is the earliest and 
leading long radish. The straight roots are from 5 to 6 inches 
long, cylindrical, and very smooth and waxy white through- 
out. The flesh is mild, crisp, tender and of exceptionally fine 
quality. The highest edible quality of all radishes. 
Pkt. 10c; oz. 15e: 4 Ib. 35e; 1 Ib. $1.00 
5 to 25 Ibs. 90c per Ib. 

Kilgore’s Bred-Rite Easy Searlet Globe Radish 
Unsurpassed in Color and Uniformity 

RHUBARB 
Sow 3 to 4 pounds in seed-beds for an acre of plants, 
or plant 5 to 6 pounds per acre in field. 
For the garden sow a packet in seed-bed for 15 plants 
to set 25 feet of row for a family of 3 or 4 people. 
CuttureE. Plant in the fall in rows 3 to 4 feet apart and thin 
to about 18 to 24 inches in the row. It is best to plant seed in 
seed-bed and transplant to the field or garden spacing as indi- 
cated. Rhubarb does best in well drained, fertile, moist soil, 
rich in humus, and is especially well adapted to well drained 
muck soil. Rhubarb makes the most delicious of all pies, and 
also is used to make an enticing and appetizing sauce. In Flor- 
ida it is necessary to plant Rhubarb each season, as it will not 
carry over during the hot summer months. 
VICTORIA. (90 days from plants set in field or garden to 
edible stalks.) This vigorous growing variety produces thick, 
fleshy stalks of the best quality and flavor, and with attrac- 
tive red color. It is the best variety for Florida. 
Pkt. 10c; oz. 30c; 14 Ib. 85c; 1 Ib. $3.00 
5 to 25 Ibs. $2.90 per Ib. 
ROSELLE 
Jamaica Sorrell or Florida Cranberry 
(175 days from seed planting to ripe fruits.) 
Plant 3 pounds per acre. 
In the garden plant one packet to 25 feet of row for a 
family of 3 or 4 people. 
This plant is of great value for Florida, and its cultivation 
should be extended. The red fruit is used when young for mak- 
ing jelly and jam which is claimed to be superior to Guava 
jelly. The plant grows well when the ground is warm, resists 
drouth and is very ornamental and useful. Every Florida gar- 
den should have a row of this ornamental and useful plant. 
It is grown commercially for local markets. fruits being mar- 
keted in quart berry baskets. 
Culture of Roselle 
Cutture. Plant seed in field in March and April in 
Florida, when the ground is warm, spacing rows 5 to 6 feet 
apart and thinning to about 2 or 3 feet apart in the row, leav- 
ing one strong plant at a place. Roselle is an all season crop re- 
quiring from five to six months from seeding to ripe fruits. 
Pkt. 10c; % oz. 35c: oz. 60c; %4 Ib. $1.75; 1 Ib. $6.50 
5 to 25 lbs. $6.40 per Ib. 
SAGE 
A very popular garden herb for Florida. It is used in flavor- 
ing or seasoning and is said to have medicinal properties. 
Leaves should be cut as plant blooms, and should be dried 
quickly in the shade. Grows 12 to 18 inches tall. 
Cu.tture. Sage does well on a sandy soil. Plant seed in 
rows 15 to 18 inches apart. Thin to six inches in the row. The 
plant is a hardy perennial, and of easy culture in Florida. 
Pkt. 10c; 14 oz. 35e; 1 oz. $1.00 
SALSIFY 
Plant 1 pkt. to 25 feet for a family of 3 or 4 people. 
Cutture. Drill seed in rows 114 feet apart, and when 4 inches 
high, thin out, leaving plants 3 inches apart. Salsify succeeds 
best in rich, deep, sandy loam soil. Plant in Florida from 
October to March. It does best when grown during the cooler 
months. Fine for home gardens and for market. 
MAMMOTH SANDWICH ISLAND. (120 days from seed 
planting to edible roots.) This is an improved type, producing 
large, thick, tapering, smooth, white roots, less likely to branch 
than other sorts. Roots range from 6 to 8 inches in length and 
1 to 1% inches in thickness. This vegetable is sometimes 
called “vegetable oyster.” 
Pkt. 10c; oz. 30c 
Kilgore Agencies in The West Indies; Nueva Gerona, Isle of Pines, 29 
Cuba; Kingston, Jamaica; Nassau, Bahamas; Port au Prince, Haiti. 
