CARROTS 
One ounce will plant 300 feet, 3 pounds an acre 
Chantenay Long Type 

70 days. About one inch longer than Red-Cored. Very 
smooth, bright orange skin, strong tops, texture and color equal to Red-Cored 
Chantenay. Especially good on soils where the water table is high. %4 lb., 65c; 
Ib., $2.00; 5 to 25 lbs. @ $1.90 per 1b.; 25 lbs. or more @ $1.80 per lb. 
Chantenay Red-Cored—70 days. We believe this strain of seed of ours is as good 
or a little better than others on the market. Roots are very smooth, uniformly 
alike, 6 in. long, 24% in. at shoulder, tapered stump-rooted, deep reddish-orange 
skin, core deep orange, almost same color as flesh; fine grained, sweet and 
tender. %4 Ib., 65c; 1b., $2.00; 5 to 25 lbs. @ $1.90 per lb.; 25 lbs. or more @ 
$1.80. 
Imperator Long Type—77 days. A long, 9-in., sloping shouldered carrot tapering 
to a blunt end, smooth and deep rich orange in color. Flesh rich orange, in- 
distinct core, fine grained, high quality. Tops medium and strong enough for 

ee ae 
bunching. % lb., 65c; 1b., $2.25; 5 to 25 lbs. @ $2.10 per lb.; 25 lbs. or more @ seme a 
$2.00 per lb. Thomas Guidone of Port Byron, N. Y. 
r and some Golden Plume Celery he grew. 
Nantes Improved—Long Roots, Extra Strong Tops—6t8 days. We offer you a 
specially fine strain of that popular bunching market carrot. 7 in. long, cylinder Touchon—68 days. Some of our cus- 
shape, blunt ends, orange flesh of high quality, small distinct core, strong tops tomers who want a longer carrot 
of medium length that are less likely to break off when pulling. This is un- than Nantes find this variety to meet 
questionably the very best Nantes to grow for bunching. %4 lb., 80c; Ib., $2.65; eae We ainels B: ee Bog 
x 5 : ilar to our Strong Top Nantes in 
5 to 25 lbs. @ $2.50 per lb.; 25 lbs. or more @ $2.40 per Ib. every way except that it is an inch 
Supreme—75 days. Roots are about 7 in. long and 2 in. in diameter at the shoulder, longer. % lb., 80c¢; lb., $2.65; 5 to 
tapering to a half-stump. Skin smooth and good color. Core small and red. 25 Ibs., $2.50; 25 lbs. up @ $2.40 per 
Quality very Sood. 41h. Wes lbs S2685-85 to 25) lbs. @ $2.20 per Ibe; 25 lbs. Ib. 
or more @ $2.10 per lb. TWISTEMS 
For Bunching Vegetables 
Tendersweet—75 days. This is getting to be a very popular carrot on the market. 500 1,000 5,000 10,000 
The roots are 8 to 10 in. long, tapering slightly from a 2-inch shoulder to 
3 : 5 © MAGM coc Os 1.50 1.40 1.35 
a blunt end. The skin is smooth and rich orange scarlet in color. The flesh fine @ Sho... abl) 1.75 1.60 1.55 
grained, tender, orange in color all the way through and very sweet. % lb.. 12> haelae 5 ao  ItGO) 2.55 2.40 2230 
80c; lb., $2.65: 5 to 25 lbs. @ $2.50 per 1b.; 25 lbs. or more @ $2.40 per lb. 1S Soest Qa alle 3.45 3.20 3.05 
IA 
Large ‘gg hdelateli Tas days. Tur- HART & VIC K’S CELERY 
nip-rooted or ‘‘knob” celery. Roots 
round 3-4 in. in diameter. Oz., 65c; 
Wie Me, SUBS Was, Sifeae 
The number of days given is the length of time from setting out plants until harvest. One ounce 
should produce 10,000 plants. 
Cornell No. 19—100 days. This celery and No. 6 were both developed and in- 
CHICORY troduced by the College of Agriculture at Ithaca. Crosses between Utah and 
Golden Self Blanching. An early, easy blanching kind of outstanding quality. 
24 to 25 inches tall with an edible stalk 101'% to 11 inches long. Hearts are long 
and full. Stems thick, rounded and smooth. Highly resistant to fusarium yellows. 
Asparagus or Radichetta (Catalonga ) 
—-65 days. Foliage like a dandelion 
and used for greens. This is the true, Oz., $1.70; 14 Ib., $5.15; lb., $17.50. 
Seno sree te Oz Cornell No. 6—100 days. Similar to No. 19 but the stalks are a little heavier and 
not as sharply ribbed. Makes a somewhat heavier growth and shows a little 
fuller heart. Restaurant and Hotel men tell us that this is the ideal celery to 
use in salads. Oz., $1.95; ™% lb., $5.85; 1b., $20.00. 
Witloof or French Endive—150 days. 
There is usually a good market for 
these 4 to 5 inch clusters of blanched 
leaves. Oz., 55c; 4&4 Ib., $1.85; Ib. Golden Self-Blanching. The Old Dwarf Growing, Long Keeping Kind—90 days. 
$6.00 : os ie oh } 3 The stalks are thick and solid and the stocky plants have large, solid hearts. 
Celery growers have found our strain of this kind very good. Oz., 95c; % Ib., 
$2.85; lb., $10.00. 
Hart & Vick’s Golden Plume (Wonderful)—85 days. This is the best early yellow 
celery and our Special Strain is as fine as any in the country. The stalks are 
large, thick and solid, and the edible portion unusually long. The plants are 
compact, full-hearted and blanch readily. We are very proud of this Special 
Strain of Golden Plume. We know it will please the most critical celery grower. 
Oz, Sie lhe t4 Toe fe.4 5 lb. ol 22002 
Giant Pascal—Late maturing, tall growing green celery. Large, pure white, solid 
Stallccen O Zale Deven apie Olle alee a0()2 
Summer Pascal—120 days. Early green celery of fine appearance and quality. 
Plant is uniform medium height. Long rounded thick stems that blanch easily. 
Popular in Pennsylvania and the New England States. Oz., $1.70; % 1lb., $5.15; 
lb., $17.50: 
Supreme Golden—85 days. New, tall Golden Self-Blanching later than Golden 
Plume and a little taller. Long jointed broad thick stems, and a very good 
lakeveheley OWAn, Sls(KYR 2/0 Won, oxewlne Ween eile Gis) 
Utah or Salt Lake—120 days. A splendid green celery. Sturdy, compact plants, 
exceptionally solid with broad, thick, rounded stems, crisp and of very good 
quality. Oz., 95c; %4 lb., $2.85; lb., $10.00. 
Yellows Resistant Golden Plume—85 days. Similar to Hart & Vick’s Golden Plume 
but more spreading and and often running an inch or two taller. Highly re- 
sistant to Fusarium Yellows that often makes celery growing impossible on 
many sections of muckland. This celery does a good job on Yellows sick soil. 



James Lopez of Savannah, N. Y. showing us 
LN IE BALL Ek Bae RIAs Oz., $1.15; % Ib., $3.45; 1b., $12.00. 
5 
