Pai) 
ii 
TOMATOES—Continued 
PRESERVING TOMATO, 
Red Pear 

Preserving or Small Fruited Varieties 
Excellent for salads because of their attractive colors, shapes 
and small size; also valuable for pickling and preserving. 
Pleasing flavor. 
Peach. Color yellow suffused red, resembling a Peach. Very 
attractive as well as excellent flavor. Pkt. 25c, 44 02. 75¢ 
Red Cherry. Bright red, size of a Cherry. Pkt. 25c, 42 0z. 75c 
Red Currant. Small round red fruit. Pkt. 25c, 12 oz. 75c 
Red Pear. Very prolific, Pearshaped fruit about 1 inch in 
diameter. Pkt. 25c, 144 oz. 75c 
Red Plum. Small, deep red Plum-shaped fruit. 
Pkt. 25c, 12 oz. 75c 
Yellow Cherry. Similar to Red Cherry but fruit bright yellow. 
Pkt. 25c, 14 oz. 75c 
Yellow Plum. Plum-shaped, bright yellow. 
Pkt. 25c, 14 oz. 75c 
Yellow Pear. Similar to Red Pear but fruit bright yellow. 
Pkt. 25c, 14 oz. 75c 
Strawberry or Husk. (Ground Cherry.) Plant dwarf, pro- 
duces an abundance of small yellow fruits, size of a Cherry, 
enclosed in husks. Fine flavor and valuable for salads. 
Pkt. 25¢, 4¢ 02. 75c 
TURNIPS 
Fr., Navet Fourragers; Ger., Fitterruben; Sp., Nabo Forrajero; 
It., Rapa di Forragio 
1 ounce will sow 150 feet of row. 
Sow as soon as ground can be worked, in drills 15 inches 
apart, thinning to 3 inches apart. Make successive sowings 
until May 15th. Sow again in late July and August for fall 
crop. 
Early Snowball. Very early, of medium size, round as a ball 
and pure white skin and flesh. 
Pkt. 10c, oz. 25c, 14 lb. 65c, Ib. $2.00 
Extra Early White Milan. Similar to Purple Top Milan ex- 
cept that the roots are a solid clear white. 
Pkt. 10c, oz. 25c; 14 Ib. 65c, Ib. $2.00 
Extra Early Purple Top Milan. Extremely early, splendid 
quality; medium size, flat and white, purple top. 
Pkt. 10c, oz. 25c, 14 lb. 65c, lb. $2.00 
Golden Ball or Orange Jelly. Best of the yellow-fleshed Tur- 
nips; tops small, roots medium size, round, smooth; flesh 
firm, crisp, and excellent quality. 
Pkt. 10c, oz. 25c, 14 lb. 65c, lb. $2.00 
Purple Top White Globe. Almost a perfect globe in form; 
flesh and skin white, colored purple, or red, above ground; 
very fine grained and sweet. 
Pkt. 10c, 0z. 25c, 14 Ib. 65c, Ib. $2.00 
Seven Top. Numerous large green leaves which are cooked 
as Spinach. Very little roots. 
Pkt. 10c, oz. 25c, 14 lb. 65c, lb. $2.00 
White Egg. An early, oval or egg-shaped variety; roots of 
medium size, smooth and clear white. 
Pkt. 10c, oz. 25c, 14 Ib. 65c, lb. $2.00 
Yellow Aberdeen (Purple Top). A late, medium sized, long- 
keeping variety; roots round, yellow, with a purple top; 
flesh tender and sweet. 
Pkt. 10c, oz. 25c, 14 Ib. 65c, lb. $2.00 
Yellow Stone. Roots of medium size and a uniform, perfect 
globe in form; color pale yellow; of good quality. 
Pkt. 10c, oz. 25c, 14 Ib. 65c, Ib. $2.00 
Kennedy Kwality Vegetable Seeds 
RUTABAGA 
Sow in good ground the middle of July in rows 2 feet apart, 
thinning to 8 inches as soon as plants show rough leaf. 
Long Island Improved. Roots globular and grow to a large 
size and with a very small, short neck; purple top, skin and 
flesh bright yellow and of the finest quality. 
Pkt. 10c, oz. 25c, 14 lb. $1.00 
Sharp’s A-1. Truly an exhibition variety. A hardy, produc- 
tive variety with small neck. Roots large, globe-shaped with 
a very small tap root; color bright yellow with purple top; 
flesh very solid, tender and sweet. 
Pkt. 15c, oz. 30c, 14 Ib. $1.50 

RUTABAGA, Sharp’s A-1 
VEGETABLE ROOTS 
ASPARAGUS ROOTS 
See page 10. 
WITLOOF CHICORY or FRENCH ENDIVE 
This delicious salad may be had all through the winter 
months by planting our Selected Heavy Roots at intervals of 
every 10 days. Place roots close together in deep boxes in 
about 10 inches of soil and cover with 10 inches of sand, peat 
moss, or very light soil. Keep in dark, warm place and water 
about once a week. Salad ready for cutting in 5 to 6 weeks. 
Selected Heavy Roots, 100 $10.00 
HORSERADISH 
(Maliner Kren) 
Ready for use the first season. 100 $4.00 
RHUBARB 
Chipman’s Canada Red. Does not set seed, therefore is ever- 
bearing. A deeper red than MacDonald, the color extend- 
ing to the midrib of the leaf. Delicious flavor. 
Doz. $10.00, 100 $75.00 
MacDonald. Large, bright crimson stalks, tender and deli- 
cious flavor. Doz. $8.50, 100 $65.00 
TARRAGON (True French) 
Tarragon. (True French.) Used for making the famous 
Estragon vinegar and for salads. Doz. $7.50 
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