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50 LONG TENDERGREEN 
The Finest Round Green Bean—Also called ‘‘Longreen.”’ 
If you want really delicious, tender snap beans, grow our Long Tendergreen. This strain pro- 
duces the longest and handsomest pods we have ever seen in a round green bean. It has all the 
best qualities of the famous Tendergreen—full flavor, tenderness and thick meat, and yet actually 
grows fully an inch longer. Pods often seven inches in length, and even when large they are as tender 
and succulent as young beans. Wonderful for canning and freezing. 
The plants are robust, healthy and productive over a long period if kept picked. Equally good 
for home gardens and market growers and very highly recommended. 
Pkt. 15c; 4% Lb. 30c; Lb. 55c; 2 Lbs. $1.00; 714 Lbs. $3.30; 15 Lbs. $6.30. 
61 PUREGOLD BEANS 
A Delicious New Wax Bean—All America Winner 
For those who enjoy the distinctive flavor and tenderness of fine wax beans, this is a wonderful 
new variety. Tops in quality, it has long round meaty pods of a rich golden color and no trace of 
strings or fiber at any stage. The flesh is tender and brittle, and ideal for home use, canning and 
freezing. 
In some sections it is reported to mature fairly early, but with us it comes on a week or more 
later than Pencil Pod or Round Pod Kidney Wax. It bears heavy crops of beautiful pods ripening 
over a long period, thus extending the season from one planting. The plants are very dark green, 
vigorous and are highly dependable producers. Seed white with a brown eye. 
Pkt. 15e; 4 Lh. 40c; Lb. 70c; 2 Lbs. $1.25; 714 Lbs. $3.65; 15 Lbs. $7.10. 
315 NANTES (CORELESS) CARROTS 
Early, Smooth and Delicious 

The smooth handsome appearance and rich delicious 
flavor have made Nantes one of the most popular carrots 
grown today. It is early, reaching a usable size before most 
other kinds, and whether large or small it is always tender, 
fine grained and sweet. 
The roots grow fully six inches long and are perfectly 
cylindrical down to the abrupt stump end. The surface is 
smooth and they have a clear waxy look that is most 
attractive. The color is deep orange extending right through 
the root so there is practically no core. This carrot is so 
sweet and tender that it is a great favorite for eating raw Puregold Beans 
as well as cooked. Tender, meaty and fine flavored. 
Pkt. 15c; 4% Oz. 30c; Oz. 55c; 14 Lb. $1.55; 144 Lb. $2.20. 
325 TENDERSWEET CARROTS 
The Sweetest and Finest-Flavored Kind 
Tendersweet has a richness and quality of flavor which we have found in no other variety. People who do not 
sare for ordinary carrots are often very enthusiastic about ““Tendersweet,’ and most home gardeners who have 
tried it will never go without it in their gardens. Even when they have grown very large, these carrots remain 
more tender and sweet than any other kind and for this reason they are ideal for storing to eat in the winter. 
These large fine textured carrots are an attractive deep orange throughout and practically coreless. Tender- 
sweet carrot is unusual in appearance, as the outer skin is of deep orange color tinged with deep red. 
Pkt. 15c; 14% Oz. 30c; Oz. 55c; 4 Lb. $1.55; % Lb. $2.20. 
421 HIGHMOOR CUCUMBERS—New Scab-Resistant Slicer 
Destined to become the outstanding variety in many sections of the East where scab is serious, this handsome 
new slicer was developed by the Maine Agricultural Experiment Station. It is a vigorous grower and a good 
producer, and in addition it is nearly immune to scab, which causes cankers and deformity of the fruit. On our 
farm for the past two years, Highmoor has performed exceptionally well, producing high quality cucumbers of 
most desirable type—smooth, cylindrical and thick-meated with rounded ends and medium dark green color. It 
matures in season with A & C and compares favorably to other fine slicers for home use, market and shipping. 

# Whether or not you are troubled with scab, you will do well to try Highmoor this year. 
a . Pkt. 15¢; Oz. 40c; 14 Lb. $1.10; 14 Lb. $1.75; Lb. $3.25. 
Tendersweet ‘ a £ fs : 


Excellent for home gardens. So 
418 HARRIS’ DOUBLE YIELD 
Wonderful for Pickles and Early Slicers 
Developed and grown by us on our own farms, this cucumber is the 
best kind for both pickles and small extra early slicers. It is the earliest 
and most prolific variety we have ever seen, producing enormous quan- 
lilies of pickles and excellent small early cucumbers for slicing. 
The fruit is of medium length, very straight with blunt ends and of 
deep green color, perfect for both small and dill pickles. When large 
enough for slicing, they are thick and have very small seeds, and the 
flesh is crisp and clear white. 
If the vines are kept picked, Double Yield continues to produce fruit 
at an astonishing rate. Small pickles are often produced in clusters of 3 
or 4 like the fingers of your hand, and slicing size cucumbers are ready 
earlier than any kind we know. Mins 
Pkt 10c; Oz. 35c; 14 Lb. 90c; 4% Lb. $1.50; 1 Lb. $2.75. Highmoor—A handsome new cucumber. 
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