



138 SUN-UP SWEET CORN 
Harris’ New First Early Hybrid—Delicious to Eat 
For years we have worked to get a variety as early as Seneca 60 but 
with good-sized ears and really good quality. Sun-Up, the newest intro- 
duction from the Harris’ breeding grounds, has this rare combination of 
fine points. It ripens with the earliest, yields well and the attractive ears 
are 61% in. long. They have usually 10 or 12 rows of golden kernels with 
a sweetness and fine flavor remarkable in such an early corn. 
It is grown from a three-way cross, requiring two generations to pro- 
duce seed. First a tiny, extremely early inbred from the Connecticut 
Experiment Station is crossed with a delicious little early line of our own. 
The offspring of this cross is a good quality hybrid, early and prolific but 
very small. The next year, seed of this hybrid is planted and crossed with 
a larger inbred, C13, giving it greater size and vigor. The seed of this 
last cross produces Sun-Up. 
Bred for early planting and early ripening, it isa husky grower, adapted 
to short seasons and cool weather. Plant some Sun-Up this year and 
enjoy delicious sweet corn from the very start of the season. See photo 
on page 16. 
Pkt. 25c; 4% Lb. 70c. 
130 NORTH STAR SWEET CORN 
The Best Early Hybrid to Grow 
An exclusive Harris’ introduction, North Star is such a fine early corn 
that it has become the standard by which other early hybrids are judged. 
Tt ripens very early yet it produces ears that compare in size, shape and 
fine quality with the superior midseason varieties. With North Star you 
can have fine, big ears of corn, of excellent flavor, when others have only 
small ears of mediocre quality. 
The kernels are deep, creamy gold, and always deliciously sweet and 
tender. Ears are fully 7 inches long, mostly 12 rowed and very uniform 
and attractive. The vigorous seed can be planted very early and the 
husky plants bear an enormous number of these fine ears, making North 
Star one of the best yielders we have ever seen. 
Pkt. 15c; % Lb. 40c; Lb. 75c; 2 Lbs. $1.40; 6 Lbs. $3.35; 12 Lbs. $6.25. 

222 LONG SEASON, “‘A Beet of Quality’’ 
Also called ‘“‘Winter Keeper’’ or ‘‘New Century” 
This beet has long been a favorile among our customers, and each year makes a 
host of new friends. 
It will remain tender and sweet all summer and fall and it will keep in fine con- 
dition all winter. [t is by far the best quality table beet. It makes no difference 
whether the beets are young or old, small or large, they are always tender. The 
beets are a very deep red color throughout, and the large tops are light green. 
Do not depend on this beet for early use as it grows slowly but when the early- 
sown beets get tough and poor, the Long Season will be found to be of the finest 
quality. Even though they grow very large they are still just as tender as the young 
early beets and they retain their fine quality stored in a cold place for winter use, 
when your family will appreciate them most. 
Pkt. 15: Oz. 30e; 4% Lb. 85c; % Lb. $1.40; Lb. $2.60. 

North Star—These big delicious ears are extra early. 
270 GOLDEN ACRE—The Best Early Cabbage 
Every garden should have some Golden Acre. It is not only the earliest 
cabbage we know but so dependable and sure-heading that practically 
every plant makes a perfect head. The heads are medium sized, ideal 
for family use, and the plants make a neat compact growth with few 
outer leaves, permitting them to be set close together. The growth is very 
uniform and the attractive round heads are tender and delicious to eat. 
Growers everywhere recognize this as the most profitable early market 
cabbage and home gardeners are always proud of their Golden Acre. 
Pkt. 10c; 4% Oz. 30c; Oz. 55c; 44 Lh. $1.60; 44 Lb. $2.65; Lb. $5.00. 
255 DANISH BALLHEAD—Harris’ Special Strain 
The Ideal Cabbage for Late Market and Storage 
Our years of selection work on Danish Ballhead have made this special 
strain the finest late cabbage to be had. Its rounder, greener, more uni- 
form heads are far superior to any other Danish, and its excellent ship- 
ping and keeping qualities have made it a long-standing favorite with 
commercial growers. One of the finest varieties for storage, it holds ils 
ereen color and firmness remarkably well. 
Since they average five or six pounds apiece, these solid heads are 
just the right size for market, and their handsome appearance makes 
them doubly attractive to customers. Not only in good growing seasons 
but also in poorer ones, the vigor and great uniformity of this strain make 
it a consistently heavy yielder of fine cabbage. 
Pkt. 15c; 44 Oz. 35c; Oz. 60c; 44 Lb. $1.75; 4% Lb. $2.90; Lb. $5.50. 

