LATE OR DANISH CABBAGE 
255 DANISH BALLHEAD. Harris’ Special Strain. The ideal 
cabbage for late market and 
storage, and fine for the home garden, too. Developed here on our farms 
and grown exclusively by us, our Special Strain is the best Danish 
Ballhead we know. It has now been improved to the point where its 
uniformity, firmness and attractiveness are unsurpassed. The heads 
are rounder and greener than most Danish, just the right size for 
market and shipping, and so solid that they make exceptional keepers. 
It will produce a big tonnage to the acre, and even when the market 
is slow, the handsome appearance and fine green color of this superior 
cabbage bring the best prices. Without reservation, we recommend this 
stock of Danish Ballhead as the truest, most uniform and vigorous strain 
to be found anywhere at any price. See also photo and description on 
page 3. 
Pkt. 15c; % Oz. 35c; Oz. 60c; 4 Lb. $1.75; % Lb. $2.90; Lb. $5.50. 
295 WISCONSIN HOLLANDER. Yellows Resistant. The best Danish 
type to grow on soil that is infected with yellows. The plants make a 
large vigorous growth and the heads are round in shape. 
Pkt. 15c; % Oz. 40c; Oz. 65c; 14 Lb. $1.90; 144 Lb. $3.20; Lb. $6.00. 

245 BUGNER. Yellows Resistant. A very late Danish type, producing 
big, broad, flattened heads, very solid and heavy. It is a vigorous 
grower and produces large crops on yellows-sick soil. Popular in some 
sections for late market and storage. 
Pkt. 15c; % Oz. 40c; Oz. 65c; 14 Lb. $1.75; 1% Lb. $2.70; Lb. $5.00. 

Danish Ballhead, Harris’ Special Strain 
Carl Warren and Joe Harris admiring the excellent cabbage that our seed produces. 
285 PENN STATE BALLHEAD. True Stock. Originated at 
Pennsylvania State 
College and has become the favorite of thousands in many cabbage 
growing sections. It is a very uniform short stem Danish type produc- 
ing a heavy tonnage per acre and it keeps exceptionally well in storage. 
The heads are more flattened in shape than our Special Strain, and are 
medium sized, very hard and of attractive bright green color. The seed 
we offer this year was grown directly from stock seed supplied by the 
Pennsylvania State College and is the purest, finest strain obtainable. 
Pkt. 15c; 4% Oz. 35c; Oz. 60c; 14 Lb. $1.75; 4% Lb. $2.90; 1 Lb. $5.50. 
RED CABBAGE 
Red cabbage is excellent for pickling and nearly always sells well. With 
these fine strains, itis very profitable and easy to grow. 
291 ROUND RED DUTCH. Medium-sized Early Type. This fine red 
variety ripens only about a week later than Red Acre, which we are 
Penn State Ballhead not able to supply this year. The round-solid heads are very uniform, 
weighing 3 to 5 lbs. and resemble Red Acre in shape and color when 
cut. The plants grow larger but the heads are about the same size, and 


Noted for its solid heads and uniform shape. 
they are good yielders even under adverse conditions. Round Red 
HOT WATER TREATED SEED Dutch stands up well for shipping and storage and the deep red color 
All the cabbage seed we sell is HOT WATER TREATED, to and fine quality make it excellent for home gardens. 
eliminate any “‘black-leg’”’ or “‘black-rot’’ being carried on the Pkt. 15c; 44 Oz. 45; Oz. 80c; 14 Lh. $2.35; 44 Lb. $4.00; 1 Lb. $7.50. 
seed. It’s more work for us, but it’s protection for you. 279 MAMMOTH ROCK RED. Large Solid Heads. The largest and 

heaviest yielding red cabbage. It is a late variety, very dark red in 
color, firm and solid, and produces excellent crops under normal condi- 
tions. Our strain is very reliable and uniform, and will produce the finest 
Super-Curled heads. Widely used for pickling and cole slaw, and keeps well in storage. 
Savoy Cabbage Both market and home gardeners find this an excellent kind to grow. 
Pkt. 10c; % Oz. 35c; Oz. 60c; 44 Lb. $1.65; 44 Lb. $2.65; 1 Lb. $5.00. 
SAVOY CABBAGE 
292 SUPER-CURLED SAVOY. (CHIEFTAIN) The Best 
Savoy for Home or Mar- 
ket. If you have never eaten Savoy cabbage, you have no idea how 
delicious and mild-flavored cabbage can be. It is very tender with a 
pleasant appetizing taste much superior to the ordinary kinds. The 
heads grow large, firm, and round in shape, and are heavily blistered or 
“Savoyed”’ throughout. The outer leaves are dark green in color and 
inside the head they are a most attractive light green. 
Super-Curled matures more evenly and produces better crops than 
any other Savoy type. It is a medium late variety and is wonderful to 
grow in the fall for storage as it keeps well and it tastes so delicious 
when other green vegetables are gone. We always raise plenty of Super- 
Curled Savoy for our own use, and we enjoy it all winter. 
Pkt. 15c; % Oz. 35c; Oz. 60c; 44 Lb. $1.65; 14 Lb. $2.65; Lb. $5.00. 


CABBAGE PLANTS Save Time and Trouble for Growers 
Sturdy transplanted plants, grown in the greenhouse and hard- 
ened in cold frames, are offered for early crop. Field grown plants 
of several varieties available after June 15th. See page 74. 

