663 HARRIS’ KING OF THE NORTH. Enormous Early 
——$_$$_$—_————————————————————sssssssséFruit, Abundant 
Yield. This immense pepper of our own growing is the largest early 
red pepper. The fruit is of long shape, growing up to 8 inches long and 
3 or 4 inches broad at the top. The flesh is medium thick, very crisp, 
mild and sweet. Because of its size and shape it is preferred by many for 
stuffing and baking, as well as for slicing and salads. 
It starts to ripen very early, the peppers turning from dark green toa 
deep rich red when ripe. The plants are of branching growth and 
literally covered with these enormous fruit. Under most conditions, it 
is the heaviest yielder we know, and we consider it the finest early 
large pepper for both the market and home garden. 
Pkt. 15e; % Oz._45c; Oz. 80c; 14 Lb. $2.40. 
681 WORLDBEATER, EARLY STRAIN. This early strain of World- 
beater is by far the best we have ever seen. It ripens several days 
earlier than the older type and bears much better crops in Northern 
sections. On our farm it has consistently produced good yields of 
fine large peppers even in our short seasons. 
The fruit are of true Worldbeater type, large and very uniform and 
the thick flesh makes them exceptionally heavy. They are about 5 
inches long and 3% inches in diameter, deep green in color, turning 
red when ripe. The plants of this strain are strong and large, setting 
fruit mostly around the base, and they are very dependable producers. 
Highly recommended. 
Pkt. 15¢e; 4% Oz. 40c; Oz. 75c; 14 Lb. $2.20. 
HOT PEPPERS 
670 HOT PORTUGAL. The best large hot red pepper. If you 
want large hot peppers, be sure to grow 
our Hot Portugal. The fruit is twice as large as the old Giant Cayenne, 
with a long pointed shape and fiery hot flesh. The sturdy, upright 
plants bear tremendous crops in all kinds of weather, and the fruit are 
6 in. or more in length. Ripens early to a very brilliant red. Seed of our 
own growing. 
Pkt. 15¢e; 144 Oz. 50c; Oz. 90c; 14 Lb. $2.65. 
668 HEIFER HORN. (Hot.) Market Gardeners’ Stock. We offer an 
exceptionally fine strain of this popular hot pepper. It is larger than 
Giant Cayenne, not quite so early but is a very dependable producer. 
The peppers are 1% in. across at the top tapering to a point and 3% to 
4 in. long. The plants are very productive and the fruit very “hot.” 
Pkt. 15c; % Oz. 45c; Oz. 80c: 14 Lb. $2.40. 

es Dine 
Harris’ King of the North 
674 LARGE RED CHERRY. (Very Hot.) Fruits are nearly round, 1 
to 114 inches in diameter. Borne profusely on rather tall vines. Quite 
late but under good growing conditions will produce a great deal of 
ripe fruit. Pkt. 15c; 4% Oz. 45c; Oz. 80c; 144 Lb. $2.40. 
672 HUNGARIAN WAX. (Hot.) This is very beautiful in the garden, 
the fruit turning from green to light yellow when young and then red 
as they-ripen. It is quite hot or pungent. It matures early and the plants 
are very prolific. The strain we offer is the long type, producing fruit 
about 5-6 in. long and about | in. in diameter at the largest part. 
Pkt. 15c; 144 Oz. 45c; Oz. 80c; 44 Lb. $2.40. 
677 RUMANIAN WAX. (Semi-Hot.) Large Yellow Fruit. Popular 
on many markets. Large pointed peppers with yellow color turning red 
when ripe. Flesh sweet but the ribs are pungent. Crop Failed. 
A packet will plant 5 or 6 hills; an ounce 20 hills. 
A few hills of pumpkins in the garden will furnish you with many 
delicious pies in the fall and winter. If you grow your own you can get 
pumpkins of a quality that is impossible to match in the commercial 
canned product, and at very small cost. If your garden is small, a few 
hills among the sweet corn will not take up any extra ground. 
695 SMALL SUGAR. (also called ‘“‘New England Pie’’). The 
Favorite Pie Pumpkin. Small, deep, 
orange pumpkin, slightly ribbed and nearly round. The thick sweet 
flesh is wonderful for pies and this is the best pumpkin for general use. 
It is a ready seller on markets and roadside stands, and ideal for home 
gardens. These rich orange, fine grained pumpkins ripen early and can 
be easily stored in a dry, moderately warm place. Very prolific and 
most highly recommended. 
Pkt. 10c; Oz. 25c; 144 Lb. 60c; Lb. $1.60. 
688 LARGE CHEESE or Kentucky Field. Fine grained and sweet. 
Large flattened pumpkins with a light buff skin, fine for stock and 
table use, but does not always ripen a full crop here. 
Pkt. 10c; Oz. 25c; 144 Lb. 60c; Lb. $1.55. 

from roots set in the spring. 
MACDONALD. 
roots $25.00. 

Dire | 
Small Sugar Pumpkin —Best for pies. 
692 ORANGE WINTER LUXURY. Fine for Pies. These round 
pumpkins have a beautifully netted orange skin. The flesh is very 
thick, deep orange yellow and of the finest quality for pies. The fruit 
is of good size, being nearly twice as large as the Small Sugar. Excellent 
keepers. 
Pkt. 10c; Oz. 25c; 14 Lb. 60c; Lh. $1.60. 
686 CONNECTICUT FIELD or ‘‘Big Tom.”’ This is the common 
large yellow field pumpkin used for “Jack O’Lanterns” and stock 
feeding. It has a smooth, hard rind and makes extra large handsome 
fruit. Vines very vigorous and spreading; often planted in corn fields. 
Pkt. 10c; Oz. 25c; 14 Lb. 60c; Lb. $1.60. 
6909 MAMMOTH POTIRON (also called ‘“‘King of Mammoths’’ 
and ‘‘Jumbo’’). Grows larger than any other pumpkin or squash, 
sometimes weighing 100 lbs. or more. The fruit are salmon pink and 
nearly round. The flesh is yellow, thick and of fair quality. (Botanically 
this is a squash, but it is usually classed as a pumpkin.) 
Pkt. 15¢; Oz. 30c; 144 Lb. 80c; Lb. $2.10. 
RHUBARB or Pieplant 
Rhubarb is easy to grow from roots set out early in the spring. Space them 4 ft. apart each way, as 
they grow very large, and plant the crowns one or two inches below the surface, with plenty of manure 
ov fertilizer worked into the soil. Keep moist. Some stalks may be pulled off and eaten the first summer 
Thick Red Stalks—Superior Quality. This variety is now generally recognized 
as the best red rhubarb obtainable. The stalks are very large and become a bright 
crimson color. They are tender, of excellent flavor and when cooked they make a beautiful deep pink 
sauce, that is much more attractive and delicious than the commercial product. The plant is high 
yielding, strong and robust, and produces the finest thick stalks. 
We offer root divisions only of this variety as it will not develop viable seeds. This is a great advan- 
tage over the older kinds because edible stalks may be pulled nearly all summer, and MacDonald is 
also far superior to them in tenderness and fine mild flavor. 
Root divisions: Ea. 75c; 3 for $1.90; 10 for $5.00 transportation paid. Not paid: 25 roots $7.50; 100 
You can’t have a beautiful home without a good-looking lawn. See page 40 for Harris’ 
lawn grass mixtures, and read the formulas that make them the finest. 

