An ounce of seed will produce about 1000 plants. 
Harris’ Northern Grown Pepper Seed 
If you want to make peppers a profitable crop here in the North, use Harris’ Northern Grown 
Pepper Seed. We have specialized for over twenty years in growing peppers on our farm. Years 
ago we found out that the varieties which are usually grown in the long seasons and warmer cli- 
mates farther south did not ripen enough fruit to make peppers profitable in the North. So we 
developed a number of early, heavy bearing varieties, which are suited to our conditions and will 
produce an abundance of ripe fruit wherever the seasons are short. 
660 Harris’ Earliest 
This extra early pepper produces ripe fruit be- 
fore any other kind. The plants are dwarf but 
amazingly prolific and the small peppers turn 
bright red very quickly. It is profitable for first 
early crop in many sections and especially val- 
uable for extreme northern areas where other 
peppers will not ripen. See prices on next page. 

HARRIS’ KING OF THE NORTH 
Our special strain is famous for earliness, large fruit and 
tremendous yields. 
663 Harris’ King of the North 
Since we introduced this variety over ten years 
ago, it has earned a reputation of producing 
greater yields of large peppers here in the 
North than any variety grown. The plants are 
medium size, branching and literally covered 
with immense fruit. The photo above shows 
the shape, large size and enormous yield per 
plant. 
The peppers are dark green in color, turning 
to a rich deep red when ripe. The flesh is firm, 
mild and sweet. 
Harris’ Northern grown seed of this variety is 
by far the best strain obtainable. Do not take 
chances with inferior seed, but buy direct from 
us and get the true original early strain. See \ 
prices on next page. 
"HARRIS PEPPER PLANTS 
We specialize in growing fine, strong, true to 
name pepper plants, both seedlings and 
transplanted. See page 34. 

675 Pennwonder (New) 
Consistently Good Yields of Heavy Fruit 
(See photo on back cover) 
Here is a fine new pepper for short season areas. 
It is very early, usually a little ahead of Harris’ 
Wonder and highly productive under many 
conditions. Although the fruit are not quite as 
blocky or smooth as Harris’ Wonder (a few are 
almost pointed), they are good-sized, slightly 
thicker meated and can be picked easily without 
breaking the plant. The vines are dwarf but 
vigorous and bear big crops. 
Prof. M. L. Odland of Pennsylvania State 
College developed Pennwonder from a cross 
between our Harris’ Earliest and California 
Wonder, and the result successfully combines 
the best features of both, producing a heavy, 
fine quality new pepper for the Northeast. See 
prices on next page. 
665 Harris’ Wonder 
Early —Prolific—Thick Meat 
Without sacrificing any of the earliness or heavy 
yields which have made this pepper an out- 
standing variety for the North, we have im- 
proved the size and uniformly fine shape by 
pure line selection. The fruits are even more 
uniform and handsome than before. 
Harris’ Wonder is a very smooth, thick fleshed 
California Wonder type which will give you not 
only enormous crops of green peppers but an 
abundance of ripe fruit before frost. 
The peppers are large, chunky and beautiful 
dark green turning to rich red when ripe. They 
are very thick meated and the quality is excel- 
lent. A level bushel weighs over 30 Ibs. See 
prices on next page. 


