Green Podded Bush Beans 
Keep your garden working all season. Enjoy tender, stringless green Beans 
until freeze-up time. For a succession of crops sow the seed every two weeks 
until July. 1 pkg. will plant a 25-foot row; Y2 Ib. will plant 100 feet. 
«Bountiful. Most popular Flat-Podded Green Bean. The vigorous, hardy plants bear 
great quantities of thick, broad, solid and meaty pods about 7 inches long. They are 
tender, of the highest quality and unusually delicious in. flavor. This Bean retains its 
stringless quality even into maturity. Seed is brown. Season 51 days. 
Pkg. 10c; VY Ib. 25c; Ib. 45c; 5 Ibs. $1.90 
«Giant Stringless Green Pod. Giant pods 614% inches long, round, thick, very fleshy, 
brittle, and absolutely stringless. Early maturing and a splendid Bean for both home and 
market garden. Matures in 53 days. The seed is brown. 
Pkg. 10c; Y Ib. 25c; Ib. 45c; 5 Ibs. $2.00 
improved Stringless Green-Pod. Very desirable, dwarf, green-podded variety for the 
home garden and for market. Plants large and vigorous, holding the long, round pods 
well up from the ground. Ready to eat in 52 days. Seed is light brown. 
Pkg. 10c; > Ib. 25c; Ib. 45¢; 5 Ibs. $2.00 
*LONGREEN 
Winner of All-America Award for 1946. About one inch longer 
than Tendergreen and of the same high quality. A splendid new 
kind that will no doubt replace Tendergreen very soon. Plants are strong growing and 
bear abundantly, ripening their fruit in about the same~time.as Tendergreen. 53 days. 
Keep them picked and they will continue to bear over a long season. 
Pkg. 10c; Y Ib. 30c; Ib. 50c; 5 Ibs. $2.10 
PLENTIFUL (Bronze Medal Award, 1938.) A new flat, thick, long-podded, dark 
green, stringless Bean of good quality. Plant is strong-growing and 
abundant bearing. Matures in 50 days. We don’t like this Bean quite as well as we do 
the older variety, Bountiful. Seed is black. Pkg. 10c; > Ib. 30c; Ib. 50c; 5 Ibs. $2.00 
Streamliner. Very heavy yielding, sturdy, 15-inch plants. Bright green pods are about 
8 inches long, straight, smooth and stringless. The quality is just fair. The dried Beans 
can be used for soup or baking, as they are white. Ready in 50 days. 
Pkg. 10c; 14 Ib: 30c; Ib. 50c; 5 Ibs. $2.05 
Stringless Black Valentine. Oval-Pod Type. Very early maturing semi-round, smooth, 
dark green Bean of high quality, brittle and entirely stringless. This is a great favorite 
with commercial growers as a snap Bean for its fine appearance and very good keeping 
qualities. Seed is black. Ready in 55 days. Pkg. 10c; 5 Ib. 25c; Ib. 45c; 5 Ibs. $2.00 
SUPERGREEN A new, very long, round-podded Bean just introduced for 
planting this year. The plant is very thrifty in growth and 
bears heavily. Beans are of very high quality, thick-meated, and even longer than 
Longreen. Season about 56 days. 

Longreen is a splendid stringless Bean with long, 
round pods of top quality. 
Pkg. 15c; V2 Ib. 35c; Ib. 65c; 5 Ibs. $2.65 
* Tendergreen. The Second Best Round-Podded Green Bean. Straight, round pods 614 
inches long, absolutely stringless and of the very highest quality. It has just about every- 
thing. A very heavy and early yielder of Beans of the finest flavor and quality. Of course 
Pick your Beans in the morning if possible, but 
never when the foliage is wet, and please keep them 
picked or they will stop bearing. 
Plentiful is a splendid 
flat-podded Bean 

they are stringless. Ready to eat in 53 days. Seed is brown. 
P 
Broccoli 
A vegetable very similar to Cauliflower but less deli- 
cate in flavor. Hardy, thrives best in cool weather and 
should be hoed and watered frequently. Sow the seed 
inside or in cold frames in January or February and set 
out plants when ground is warm. A large bluish green 
flower bud head forms in the center. After this is 
removed, small heads are produced on side branches. 
Cultivate same as Cauliflower. A package of seed will 
make about 350 plants. An ounce, 3000. 
x italian Green Sprouting Calabrese. A favorite 
vegetable with the Italians and now becoming very 
popular in our American gardens. The plant forms 
ood sized heads, and after these are cut, other heads 
orm, providing fresh vegetables for a long season. 
Sow early in cold frames for spring; outdoors in June 
and July for a fall crop. Ready to eat in 70 days. 
: Pkg; 15e;7 Vo oz. 45¢; oz. 75¢ 
De Cicco. A new very early kind making a large cen- 
ter head within 60 days after planting and continuing 
to bear for many weeks. This-kind produced more 
edible heads of high quality than any other variety 
in trials last season. : 
Pkg. 25c; Yo oz. 60c; oz. $1.00 
* 

Italian Green Sprouting 
Calabrese Broccoli 
kg. 10c; V2 Ib. 25c; Ib. 45c; 5 Ibs. $2.05 
Brussels Sprouts 
The small heads, resembling Cabbage, are formed 
along the stalk. Prepare like Cabbage or in cream, 
like Cauliflower. Sow seed in spring; transplant and 
cultivate same as Cabbage, except leaves should be 
broken down in fall, giving heads more room to grow. 
Freezing improves the quality of the sprouts: Th 
may be left in the ground, here in the North, until 
December. One package of seed will produce 350 
plants; one ounce, 3500 plants. 
«Long Island improv- 
ed. (Special Strain.) A 
very fine strain grown 
extensively for the New 
York market. The plants 
grow 20 to 24 inches tall 
and produce a large crop 
of very solid heads of 
sweet and delicious fla- 
vor. : : 
Pkg. 20c; 4 oz. 80c; 
oz. $1.45 
The flowers are the 
edible part of Broccoli. 
Harvest them while the 
cluster is still in the 
green bud stage and has 
started to spread. Cut 
within 8 inchess of the 
stem and more clusters 
will develop later. Try 
oe New De Ciceco Broc- 
coli. 

The President has ask- 
ed for 20 million ‘Free- 
dom Gardens” this year. 
It might be good insur- 
ance to plan on one. 

Istand Strain 
of Brussels Sprouts is the 
best we have seen either 
for market or for your 
own garden. 
This Long 
