HART & VICK’S CABBAG 
A heavy, moist, rich loam, thoroughly cultivated, highly manured and worked deep, is most 
suitable to Cabbage. Early Cabbage should be started under glass in March, and transplanted 
2 feet apart in rows 2 feet apart as soon as ground outside can be prepared. 
For late plants, sow in drills in open ground in May; transplant in July. Protect against 
insects by dusting. 
One package will produce about 350 plants; 1 ounce about 3500 plants. 
The numerals directly after the variety name denote the number of days from setting of the 
It usually takes about 30 days to produce the plants trom seed. 
plants to maturity of head. 
Early and Midseason Kinds 
Copenhagen Market. (66 days.) The most 
popular early, very large, round-headed Cab- 
bage among home and market gardeners. We 
are really proud of this strain of Copenhagen 
Cabbage; it is, we believe, the very best 
medium-large early Cabbage that can be 
grown. Heads light green, round, solid, 614 
inches in diameter and 6 inches deep, weighing 
from 4 to 5 pounds, and of excellent quality. 
The plants are small and compact, which per- 
mits close planting, and very vigorous growing. 
Pkg 10c#) 1/5 0z. 3 5c} oz) 60¢ 
Early Jersey Wakefield. (62 days.) Very 
early, hardy, compact, erect grower, with few 
outer leaves, which permits close planting; 
short stem; medium sized, solid, pointed, uni- 
form heads of fine quality, usually weigh 2 to 
2% Ibs. 
Pkg. 10¢; YW oz. 30c; oz. 50c 
Glory of Enkhuizen. (76 days.) A large, 
solid, round, sure-heading Cabbage of vigorous 
growth and fine quality. We recommend it for 
both the home and market garden. Popular for 
kraut making. 
Pkg. 15¢; Y% oz. 35c; oz. 65c 
Golden Acre. (64 days.) The best very 
early Cabbage of medium size, 3 pounds. An 
excellent solid, round-headed variety for your 
garden, on account of earliness, fine quality 
and unusual uniformity of shape. Small, round, 
compact, solid heads are generally about 6 
inches in diameter and weigh 3 pounds. Similar 
to Copenhagen Market but several days later. 
Plants small and compact and the stems short. 
Pkg. 15c; YW oz. 45; oz. 75c 
Large Late Copenhagen. This is a splendid 
Cabbage for kraut and also mighty good for 
market. About eight days later than our Early 
Copenhagen, it makes heads 10 to 12 inches 
in diameter that don’t split, but remain firm 
and solid lonaer than other kinds. Very high 
quality and heavy yield make this a most use- 
ful kind. 
Pkg. 15c¢; 2 oz. 45¢; oz. 75c 
Yellows-Resistant Kinds 
These strains were brought out by the Wis- 
consin Experiment Station so that Cabbage 
could be grown on farms with “‘cabbage yel- 
lows’ soil. If you have had trouble growing 
Cabbage, try these resistant kinds. 
Globe (Yellows-Resistant Glory of Enkhuizen). 
(80 days.) Use this in place of Glory of Enk- 
huizen on all land that is infected with yellows. 
Pkg. 15c; Yo oz. 35c; oz. 65c 
Golden Acre. (Yellows-Resistant.) (64 days.) 
Same as the regular Golden Acre but making 
it possible to grow good crops on sick soil. 
Pkg. 15c; Ye oz. 45c; oz. 75c 
Marion Market (Yellows-Resistant Copen- 
hagen Market). (75 days.) A round, solid- 
headed, crisp-leaved Cabbage that will produce 
a crop on “yellows” infected soils where non- 
resistant strains fail completely. 
Pkg. 15c; Yo oz. 35c; oz. 65c 
Wisconsin Hollander (Yellows-Resistant Late 
Danish Type). (95 days.) If your soil shows 
an infection of yellows, this is the best late ma- 
turing Cabbage to plant.. The solid heads are 
round and weigh from 7 to 9 pounds, are of 
excellent quality and keep well until spring. 
Pkg. 15c; Y oz. 35c; oz. 65c 

In no case should Cabbage, Brussels Sprouts 
or Cauliflower be grown on the same soil more 
than once in four years, or serious disease in- 
fection may result. 

Commecrial Cabbage growers please send 
for our Market Growers Seed Catalog. We are 
very proud of the Super Strain of Danish Cab- 
bage Seed we offer. 
Late Cabbage 
Danish Ballhead, Short Stem. New 
York State Grown Seed. Large, globe- 
shaped, very solid heads 8 to 9 inches 
across, 6 to 7 inches deep and generally 
weigh 8 to 9 pounds. Danish Ballhead 
is the most popular and best known late 
Cabbage for winter storage and our 
strain of this splendid Cabbage is, we 
believe, unsurpassed in this country. 
Pkg. 15c; \% oz. 45c; oz. 75c 
Penn State Ballhead. Probably the 
heaviest yielding and most solid-headed 
of any kind. It originated at Pennsyi- 
vania State College; a short-stemmed 
variety, heads slightly flattened globe 
shape, 8 to 9 inches across, weigh about 
10 pounds, very firm and very solid, 
quality of the very best, keep perfectly 
in storage until late spring. Try it. 
Pkg. 15c; YW oz. 35c; oz. 65¢ 
Red Cabbage 
Mammoth Rock Red. (90 days.) The 
very best large red Cabbage. The heads 
are very solid, about 7 inches in diam- 
eter and weigh about 7 pounds. The 
color deep purplish red and the quality 
unequalled. If you have never grown 
red Cabbage, do so this year. You will 
be well pleased with the results. 
Pkg. 15¢; V2 oz. 35c; oz. 65c 
CHINESE CABBAGE 
MAKE THE BEST CABBAGE 
SALAD 
Cut into quarters and boiled with 
meat, or alone, its mild, rich flavor and 
tenderness put it far ahead of Cabbage. 
Sliced thin and served cold with a cream 
dressing, it makes a most appetizing 
cole-slaw. Served with broiled sliced 
bacon and a hot meat gravy poured 
over it, it is very good. Boiled, fried, 
baked with cheese—any way you have 
a mind to cook or serve Chinese Cab- 
bage you will find it delicious. There 
won't be any tough outside leaves to it, 
for it’s practically all heart, tender, 
crisp and juicy. It’s very easily grown. 
Sow the seed in July, in rows 15 inches 
apart, and thin the same as Lettuce. 
Chihili. This compact head, 14 to 16 
inches long, is now very popular in the 
home and market garden. This year we 
are offering a greatly improved strain 
of Chihili Cabbage. Far better than the 
older strain. 
Pkg. 10c; 4 oz. 25c; oz. 45¢ 


Many people tell us that 
Chihili Chinese Cabbage 
makes the very best Cab- 
bage salad. Have you 
tried it? 
ig 





Chieftain is the 
Best Savoy Cabbage 
Savoy Cabbage 
Chieftain. The best of the main crop late Savoys for 
the home or market garden. Outer leaves are large, 
thick, fleshy and densely crumpled. The heads are 
large, round, sweet and tender. Savoy Cabbage is 
quite unique in flavor and it is preferred by many 
connoisseurs to any other Cabbage. 
Pkg. 15¢; 4 oz. 35c; oz. 65c 

ES 
We firmly believe that this strain of Danish Ball- 
head is at least the equal of any in the country. 

Copenhagen Market is the best early medium size round 
headed Cabbage for your garden 
