HART & VICK CELERY 
Celery seed is very slow in germination, and should be sown in March in flats under glass and 
kept moist. When plants are 2 inches high, thin out and transplant to stand 3 inches apart each 
way..When 5 inches high, set out, 6 inches apart, in trenches 6 inches deep. Cut off outer leaves 
and press soil firmly about roots. Cultivate thoroughly. When full grown, blanch by mounding 
gradually with earth or by pressing stems together by board on both sides of row. For winter 
storage, take up the plants with roots and place upright on wet soil in a dark cellar or roothouse, 
packing closely. 
1 pkg. of seed will produce about 500 pfants; 1 oz. about 8,000 plants. 
Cornell No. 6. Very much like No. 19 but 
the stalks are a little heavier and not as sharp- 
ly ribbed. Makes a somewhat heavier growth 
than Cornell No. 19 and shows a little fuller 
heart. This is a specially good Celery for salad 
as the stalks are very thick, almost round and 
absolutely stringless and of the very highest 
quality. Pkg. 20c; Y% oz. 75c; oz. $2.25 
Cornell No. 19. Developed and introduced 
by the New York State College of Agriculture. 
A cross between the green Celery Utah and the 
Golden Self Blanching. Early, easy blanching. 
Plants 24 inches tall. Edible stem 1014 inches. 
Rounded thick stems; fairly good heart. Qual- 
ity good. Resistant to fusarium yellows. 
Pkg. 20c; 1% oz. 75c; oz. $2.25 
Giant Pascal. Also called Winter King. 
A very popular standard winter variety with 
Celery growers and backyard gardeners espe- 
cially in the New England states and in Penn- 
sylvania. The plants are large, upright, heavy. 
Stalks tall, thick, solid and stringless. Has a 
very delightful rich nutty flavor, tender and 
crisp. Keeps well over winter. 
Pkg. 15c; Y% oz. 40c; oz. $1.25 
Golden Plume. A special, early blanch- 
ing strain of the very highest type. Large 
stalks, with a full golden yellow heart. The 
stalks blanch easily, are crisp and brittle, and 
remain in good condition for several days after 
digging. Extra fine for home gardens and 
market. Pkg. 15¢; %4 oz. 40c; oz. $1.25 

This is the kind of Golden Plume.Celery 
that the commercial Celery grower gets 
from our Special Strain of Golden Plume. 
Golden Self-Blanching. This is a splen- 
did kind for your own home garden. It is early, 
dwarf growing, and easily blanched. The stalks 
are thick, solid, crisp, and brittle. The quality is excellent, tender, and free from stringiness. 
Grow this kind for fall and early winter use. Pkg. 15c; % oz. 35c; oz. $1.15 
Summer Pascal. An early green kind of superb quality. The stems are long, thick and 
extremely tender. Green Celery has a rich, full flavor that is unsurpassed. The plant grows 
medium high and the large full heart blanches to a pure white. 
Pkg. 20c; 14 oz. 65c; oz. $2.00 
Supreme Golden. A new tall growing late Celery, with long, broad, 
edible stems and a splendid full, solid heart. Plant grows ‘22 to 27 inches 
‘high, the stems 8 to 10 inches to the first joint. 
Pkg. 20c; 4 oz. 65c; oz. $2.00 
Utah or Salt Lake. Not only of very high quality, but this green- 
leaved Celery is a splendid keeper and we recommend it for winter storage. 
The stalks and heart are large and easily blanch a pure white. They are 
crisp, brittle and a wonderful flavor. Pkg. 20c; %4 oz. 65c; oz. $2.00 
‘Resistant Golden Plume. Highly resistant to Fusarium Yellows. 
Early maturing and easy blanching Celery of very high quality. Edible part 
of the stems are about 8 inches long, thick, crisp and tender. The heart 
is uniformly large and full. For growers with soil infected with the Yellows 
Disease this new Celery will prove very popular. 
3 Pkg. 20c; 14 oz. 65c; oz. $2.00 
If you grow Celery for market write to us for our Growers Seed Catalog. 
It is strictly a book for the commercial vegetable grower. It lists seeds in 
‘large quantities. Our seed is as good as can be grown. You can depend on 
‘the quality. 

‘ea ee ae Vis te as 
J. D. Ameele, a well known Celery grower in Williamson, N. LY., put in 
-a trial of our Resistant Golden Plume. Here is Mr. Ameele showing us the 
_results of his planting. 
[10] 
rams eereonsa occ ema aeocecrco ates eee 

Comparatively few people have ever eaten 
Green Celery, such varieties as Giant Pascal, 
Utah and Summer Pascal, but those who 
have, are never satisfied with any other 
kind. No yellow Celery can compare with 
the green varieties in quality and flavor. 
Grow Utah Celery in your garden or ask 
your supplier for it. 

Protect Your Garden Against 
Rain - - Wind 
Bugs - Frost 
with 





HOTKAPS, like miniature greenhouses, keep 
out weather and insects, promote sturdier 
growth and bring plants to maturity weeks 
earlier. 
25 Hotkaps with setter $0.70, postpaid $0.85 
100 Hotkaps with setter 2.75, postpaid 2.95 
250 Hotkaps with setter 4.65, postpaid 4.95 
1000 Hotkaps $13.50. Fiberboard Setters 20c, 
lees 30c. Steel Setters $1.95, postpaid 
HOTENTS 
Are Much Larger Hotkaps 
Miniature hothouses made of heavy waxed 
KAPS—1012x1414x8y. Give the plant plenty 
of room to grow in. Protect against wind, hard 
rain, bugs and frost. Makes earlier and better 
vegetables. Postpaid-to you. 
25 for $1.25; 100 for $3.35; 250 for $6.35 

Isaac Sonneville of Williamson, N. Y., and some Golden Plume 
Celery he grew from our seed last season. 

Harvesting Cornell No. 19 Celery grown from our séed by John 
Decker of Marion, N. Y 
