PARSNIPS 
Parsnips do best in rich, deep soil. Sow early in 
drills 2 feet apart; ccver one-half inch deep and press 
soil firmly. Thin to 4 inches apart in the rows. Culti- 
vate freely. The quality is improved by leaving them 
in the ground over winter, as they are perfectly hardy, 
or they may be stored for winter use. One package 
of seed will sow 25 feet of row; 1 ounce, 150 feet. 
Hart & Vick’s Hollow Crown. Standard for home 
or market garden. Long, smooth, white, tender, and 
sugary. Pkg. 10c; oz. 25¢; Y4 lb. 75¢ 
Model. Remarkably smooth white Parsnip, free from 
side shoots. Medium length and good quality. 
Pkgi i577 0z; 356; 1/4 Iba 95e 
Use Vermiculite to grow your plants in. It’s light, 
clean and sterile, mo fungous diseases, no damping 
off. It will grow strong plants with splendid roots. 
See page 61. 

Hart & Vick’s Hollow Crown Parsnips—Standard for Both Home Garden and for Market 
HART & VICK’S PARSLEY 
Used for garnishing and seasoning soups and stews. Sow seed early in spring, in rows a foot 
apart, covering one-half inch deep with the soil pressed down; thin plants to 8 inches apart in 
the row. The seed is slow in germinating. Frequent cutting of the leaves will greatly improve the 
new growth. One package of seed will sow 35 feet of row; 1 ounce, 200 feet. 
Champion Moss Curled. A vigorous sort 
with dark green, finely cut, curled leaves. Good 
for home and market garden. 
Pkg: 10c; oz -25¢;-1/4- Ib. 75¢ 
Turnip-Rooted or Hamburg. The roots, 
which are the edible part, are used for flavor- 
ing soups and stews. They resemble a small 
Parsnip, in both color and shape. The roots 
are not affected by frost and can be left in 
the ground all winter. 
PkgrslOce" 0z.- 25704 Ibueioc 
Plain-Leaved Parsley. Smooth, dark green 
leaves known as Italian Parsley and used for 
flavoring. Pkg. 10c; oz. 25c; V4 Ib. 75c 
Paramount. Award of Merit, All-America 
Seed Selections. A rich dark green, triple 
curled variety, very uniform in habit of growth. 
Stem 5 inches long, leaves triangular, 7 inches 
long, 4 inches across base. A great home gar- 
den and market Parsley. 
Pkg. 15c; oz. 35c; Y% Ib. 90c 
HART & VICK’S PEPPERS | 
Peppers are used largely for seasoning meat and vegetable dishes, as well as for salads and 
mangoes; also used for making chow-chow and chili sauce. Culture same as for eggplant. Sow 
seed early in hotbed; transplant when danger of frost is over, into rows about 2 ft. apart, plants 2 
ft. apart in the rows. One package of seed will produce 150 plants; 1 ounce, 1200 plants. All red 
Peppers are green before they are ripe and turn red or scarlet. 
SWEET PEPPERS 
«California Wonder. The fruit is very large, 
heavy, and of splendid quality. A medium- 
early kind. We recommend Early Wonder or 
Calwonder in place of this kind, for northern 
gardens. Matures in 72 days. 
Pkg. 15c; Yo oz. 45c; oz. 85c 
Calwonder. Ready to use in 63 days. Large 
fruits 414 inches long and 4 inches thick, with 
thick, sweet meat that is very mild. Skin is 
smooth, dark green and very attractive. Plants 
are low and bushy, and set very heavy crops. 
Pkg. 15c; Yo oz. 45c; oz. 85c 
Early Giant. Ripens a big crop of fruit 
very early. Peppers are large, blocky, deep 
green turning brilliant red; meat thick, aro- 
matic and very sweet. Ready in 63 days. 
Pkg. 15c; % oz. 45c; oz. 85c 
* Early Wonder. Are earlier than California 
Wonder. Medium to large, blocky fruit with 
very thick, meaty walls. Starts bearing early 
iat continues over a long season. 63 days. 
Pkg. 15¢; Yo oz. 45c; oz. 85c 
King of the North. Large, dark green fruit, 
turning a rich red when ripe. The flesh is thick, 
mild and sweet. Plants are vigorous growing 
and heavy bearers. A splendid kind both for 
home garden and for market. 65 days. 
Pkg. 15c; % oz. 45c; oz. 85c 
Oshkosh. Bright yellow when ripe. The fruits 
are about 414% inches long and 314% inches in 
diameter, and are very mild and sweet. Espe- 
cially favored when “stuffed.” You can use 
this kind either when green or when they turn 
yellow when ripe. 
Pkg. 15¢; Yo oz. 45c; oz. 85c 



Pimento 
Pepper 
when ripe. 
Giant Cayenne. One of the best hot Peppers. The 
fruit is three inches long and one inch through, 
being much larger than the old Cayenne Pepper, 
and the fruit is equally pungent. Ripens very early, 
wonderfully prolific. 
Hungarian Wax. 
very productive Hot Pepper that grows about 8 
inches long and 1% inches thick at the crown. 
Flesh is fairly thick and very hot and pungent. 
Skin dark green, turning bright yellow then red 
Large Bell or Bullnose. A large, bright crimson 
Pepper with thick, hot flesh of excellent quality. 
It is early and ripens uniformly. 55 days. 
Pimento. One of the sweetest Peppers grown 
and very popular as a table variety. corse 
used for canning. The flesh is extremely solid, 
thick, very mild and of excellent flavor. Fruits 
are deep green when young, becoming deep red 
as they mature. 75 days. 
Pkg. 15c; Ya oz. 40c; oz. 75c 
Sunnybrook. Early maturing Tomato-shaped 
fruit about 2 inches deep and 3 inches in diam- 
eter. Smooth, glossy green turning bright red. 
Flesh sweet, mild and thick. Matures in 65 
days. Pkg. 15c¢; YW oz. 40c; oz. 75¢ 
Sweet Roumanian. An attractive 
yellow kind producing fruit 414 
inches long and 2 inches through at 
the shoulder. Pick when light waxy 
yellow in color, they become scarlet 
when ripe. The flesh is sweet but 
the ribs are slightly pungent. 
Pkg. 20c; VY oz. 60c; oz. $1.10 
Worldbeater (Ruby Giant). A cross 
between Chinese Giant and Ruby 
King. The fruits are extra large, 
bright glossy red, sweet and mild in 
flavor. Flesh is thick, with small 
seed cavity and can be sliced thinner 
than most varieties. Extra good for 
home gardens and is a desirable 
market sort. Matures in 70 days. 
Pkg. 15c; Y oz. 45c; oz. 85c 
HOT PEPPERS 
70 days. 
Pkg. 15c; WY oz. 45c; oz. 85c 
(Large type strain.) An early, 
Pkg. 15c; Y% oz. 45c; oz. 85c 
- Pkg. 15c; We oz. 45c; oz. 85c 
[18] 


Paramount Parsley 
Dry Parsley leaves and keep them 
in a fruit jar. Use them for flavoring 
soups and stews during the winter. 
SUNFLOWER 
Mammoth Russian. Grows immense heads 
often 18 to 20 inches in diameter and produces 
more seed than any other variety. Stalks grow 
10 feet high. Seed is striped, plump with o 
thin shell. A valuable food for chickens and 
parrots, 
Pkg., 10c; Y2 Ib. 25c; Ib. 45c; 5 Ibs. $1.85 
Calwonder, 
Large Thick Meaty 
Fruits in 63 Days 


