Plant CERTIFIED SEED POTATOES IN Your GARDEN 
Always plant seed potatoes that have been certified, generally by a representative of the State 
Department of Agriculture, to be free from disease, that greatly reduces both the yield and quality 
of the Potatoes produced. The eyes in the Potato make the plant. Cut the tubers into pieces 
lengthwise of the Potato containing one to two eyes. Plant 15 inches apart in rows 32 inches apart, 
covering 3 inches deep. Nobby Potatoes result from continued growth of the vines under moist 
conditions late in the season. This is known as second growth. Peck will plant 150 feet of row; 
15 bushels will plant an acre. 
Most Popular 
IRISH COBBLER (West (or: 
Not a new variety but still a mighty good one. 
Potatoes are round, smooth, plump, have rather 
deep eyes. White flesh of excellent quality. 
Grows best on light soils and on muck. 
Certified Seed. 
15 Ibs. $1.25; postpaid to you for $1.70. Bushel 
aie !bs. $4.00; 100-Ib. sack $5.75, not pre- 
paid. 
BLISS TRIUMPH 
Splendid Quality Pink Skin Kind 
An early pink-skinned Potato of very excellent 
quality. Tubers are rather short and thick, and 
have very shallow eyes. A good home garden 
and early market kind. Certified Seed. 
15 Ibs. $1.25; prepaid to you for $1.70. Bushel 
pr ce Ibs. $4.00; 100-Ib. sack $5.75, not pre- 
paid. 
GREEN MOUNTAIN 
Midseason—High Quality 
Far superior to most other Potatoes for baking. 
For those gardeners who want mealy Potatoes, 
Green Mountain cannot be equaled. The rather 
uniformly large tubers are oblong in shape, 
slightly flattened and with shallow eyes. The 
skin is creamy white and sligrtly netted. This is 
the quality Potato. Certified Seed. ‘ 
15 Ibs. $1.10; prepaid to you for $1.50. Bushel 
of 60 Ibs. $3.75; 100-Ib. sack, $5.25, not pre- 
paid. 
Rapidly Growing 
KATAH D I N In Popularity 
A late variety that is successfully grown 
under unfavorable conditions and in a wide 
variety of soils. The vines are rather thrifty 
growers and produce glossy white, very shallow- 
eyed, rather ‘thick tubers, uniformly of good 
size and of splendid quality. Certified Seed. 
15 Ibs. $1.10; prepaid to you for $1.50. Bu. of - 
60 Ibs. $3.75; 100-Ib. sack $5.25, not prepaid. 
SEBAGO New Late Heavy Yielding 
Disease Resistant Kind 
A new kind, and one of the very best we have 
ever grown. Medium early, uniform round size, 
white-skinned, shallow-eyed, blight resistant, 
good cropper. The meat is pleasingly white, 
mealy and of the highest quality. Vines are 
very strong growing and withstand Sreugtt, 
heat and disease unusually well. Sebago 
well just about anywhere. From our experience 
with Sebago, we highly recommend it to you. 
Does not keep in storage as well as some other 
late varieties. 
15 Ibs. $1.10; prepaid to you for $1.50. Bu. of 
60 Ibs. $3.75; 100-Ib. sack $5.25, not prepaid. 


Treat your Seed Potatoes with Semesan Bel 
before planting them. It controls scab, rhizoc- 
tonia and black-leg. Two ounces will take 
care of 7 bushels of seed; one pound 50 to 60 
bushels. 2-oz. tin 35c¢; Ib. $1.85. See page 63. 

No question about it—Sebago is the most successful and most popular Potato in home gardens. 
If you haven’t grown it before, we certainly recommend that you try it this season. 
PUMPKINS One package of seed will sow 8 hills; one 
ounce 20 hills; 3 Ibs. an acre. 
: Sugar or New England Pie. For making pies, 
this variety cannot be excelled. The Pumpkins 
are small, nearly round, yellow, and very 
smooth. Flesh light yellow, very thick and sweet, 
and finely flavored. A splendid kind to grow 
for market as it ripens early and bears heavily. 
Pkg. 10c; oz. 25¢c; %4 Ib. 75c 
Connecticut Field. Sometimes called “Big % 
Tom.” This is the very large kind that is used } 
for feeding cattle. It’s too coarse for pies but 
is canned commercially. 
Pkg. 10c; oz. 25c; 4 Ib. 65c 
Dickenson. The finest Pumpkin for canning 
and feeding. The shell is two or three times 
as thick as any others. Flesh deep gold. Can 
be canned without adding sugar. Will outyield 
any other Pumpkin. Just try it. Plant a few 
hills of Dickenson—great for the kids on 
Halloween and splendid for canning, too. 
Pkg. 15c;.0z; 35¢;"14 Ib. 85c 
Orange Winter Luxury. Vines produc- 
tive of small, slightly oval Pumpkins, golden 
russet in color, with fine nettings. Flesh is 
golden yellow, very thick and of the finest 
Spsily Grows about twice as large as the Sugar 
Pumpkin and keeps well in storage. Splendid for 
pies. Pkg. 10c; oz. 25c; WY Ib. 65c 

Sugar or Pie Pumpkin 
TOBACCO 
Connecticut Seed-Leaf. A hardy cigar 
variety well adapted to growing in the 
middle and northern states. 
Pkg. 10c; oz. 50¢ 
Unless you are saving your own seed you 
may plant Melons and Pumpkins close to- 
gether. There will be no effect on the 

Connecticut Field Pumpkin 
When digging root crops: Carrots, Turnips, Beets, 
etc., cut off the green tops to within a half-inch of 
the root as soon as it is dug. This keeps them from 
wilting quickly and they keep in storage better. 
Do not. wash the vegetables you are going to store. 
SWEET POTATO PLANTS 
You can grow Sweet Potatoes very successfully right in your 
own vegetable garden. Sweet Potatoes are not so particular 
as to the soil you plant them in but they do their best in a 
light, well drained, sandy loam. Here in New York State, 
here we have a four months growing season, we grow very 
good Sweet Potatoes, 
We offer you well grown plants, that will be ready about 
May Ist, of these two good varieties. 
Nancy Hall. Most popular yellow flesh variety. 
Porto Rico. Orange-fleshed Yam. 
25 plants for 75c; 50 for $1.25; 100 for $2.25; 1000 for $9.00. 
prepaid to you by mail or express 
Complete directions for planting and care sent with every 
order. 
Sweet Potatoes, Squash and Pumpkins 
must be cured by placing them in a tem- 
perature of 75 to 80 degrees for two weeks 
before putting them in storage. 
flavor of the flesh of either of them. 

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