Hart & Vicks TOMATOES 
The number of days to maturity we give are days from setting of the plants. 
_ Sow seed in hotbeds or in boxes in a warm room; transplant when about 2 inches 
high into flats or single pots and place in cold frames. Transplant to the open 
ground about the middle of May to June 15th, setting the plants about 4 feet apart 
each way. Where the summers are fairly long, seed may be sown outdoors when 
weother gets warm. Many gardeners say they obtain better results this way. Hotkaps 
set over the seed and young plants makes them bear earlier and better fruit. To 
secure best results in earliness, amount, and perfection, train and tie two or three 
of the strongest branches to long stakes; pinch off weaker ones. One package of 
seed will produce 200 plants; 1 ounce about 2000 plents. 
Bonny Best. 66 days. An old favorite early variety for home and market. Ripens 
in about 65 days, the plants producing large crops of smooth, deep red fruit of very 
good quality. Pkg. 15c; YW oz. 45c; oz. 80c 
Bounty. A very early, very heavy bearing Tomato ripening its fruits in 61 days. A 
scarlet kind, larger, smoother and deeper than Victor, and very free from cracks. The 
quality is very good and we recommend it highly as a splendid early Tomato for your 
garden. Plants are small and may be set as close as 2 feet apart in your garden. 
Bounty does better than most other kinds in hot, dry weather. 
Pkg. 15c¢; Y% oz. 65c; oz. $1.15 
Comet. Best for tying up on stakes and for greenhouse culture. This medium 
sized bright red, very smooth Tomoto is rapidly growing in popularity both for home 
garden growing and for special market trade. In the commercial Tomato growing 
sections near here it is almost universally used when the plants are trained or 
fastened to stakes. Pkg. 25c; VY oz. $1.00 
John Baer. Very reliable old favorite. An carly scarlet-fruited variety. Fruits. 
large, attractive in color, are nearly round, smooth, firm and of excellent quality. 
Vines hardy and productive. We recommend the seed of our special strain to home 
and market gardeners. Matures in 70 days. Pkg. 15c; 2 oz. 45c; oz. 80c 
Jubilee. Bronze Medal Winner, All-America, 1943. By far the best yéllow Tomato 
ever introduced. Large. smooth, globe-shaped, yellow-skinned fruit with thick, rich 
tangerine-orange colored solid flesh and attractive juice. Strong, healthy vines, very 
heavy bearing. A good Tomato for the home and market garden. 72 days. 
Pkg. 15c; Y oz. 60c; oz. $1.10 
Marglobe. wiit-Resistant. Certified Seed. Ripens in 75 days. Large, smooth, 
globe-shaped, deep scarlet fruit that ripens evenly and does not crack. Flesh is firm 
and meaty, of extra fine quality. The vigorous growing vines are very productive. 
A good garden kind in districts troubled with rust and wilt. 
. Pkg. rt 53. OZ. DDG; 02: °511.00 
Ponderosa. A pink main-crop Tomato. Vines vigorous and productive. The fruits 
are very large, averaging better than a half pound each, solid, with exceptionally few 
seeds, fairly smooth, and considered of good quality, especially by those who prefer 
a Tomato quite free from acid. Desirable for slicing. 85 days. 
Pkg. 15c; Y% oz. 75c; oz. $1.35 
Pritchard or Scarlet Topper. Good sized, globe-shaped, scarlet fruits, 
smooth, solid, and very heavy. An extremely productive kind admirably suited to both 
the home and market garden. Particularly popular just east of this city. 75 days 
Pkg. 15c; YW oz. 45c; oz. 80c 
Rutgers. Certified Seed. Early Strain. Ripens from the inside, outwards. This 
means that fruit with slightly colored skin has flesh red ripe inside. This is a splen- 
did wilt-resistant variety. Fruits are very solid, averaging about 6 ounces each. Skin 
smooth and fruits ripen evenly to the bloom end. Color is brilliant red. A good kind 
for canning and juice. 80 days. Pkg. 15c; Yo oz. 55c; oz. $1.00 
Stokesdale. Certified Seed. Heavy bearer, medium early. Maturing in 70 days. 
Deep globe-shaped fruit of medium size; very solid, fine quality and a very heavy 
bearer. Colors all over a deep red. Medium early, good quality and heavy yield. 
A splendid kind to can. Pkg. 15c; Yo oz. 45c; oz. 80c 
Valiant. Certified Seed. A new early scarlet Tomato that is much smoother than 
Earliana, ripens over a long period of time and is a heavy producer of good quality 
fruits that average about 7 ounces each. The vine is spreading and vigorous, and 
does very well here in the North. Much better than Earliana which we have dis- 
continued. Matures in 65 days. Pkg. 15c; V2 oz. 60c; oz. $1.10 
Victor. Certified Seed. All-America Bronze Medal Winner, 1941. A very early 
ripening kind with globe-shaped, deep scarlet, solid-fleshed fruits of good flavor. 
Vines are short branching and may be set fairly close together. Matures in 66 days. 
Pkg. 15c; YW oz. 55c; oz. $1.00 
San Marzano or Italian Canner 
This is the Tomato so highly prized by the Italian 
people for paste and pow- 
der. The fruit is about 3 
inches long and 1 Y4 inches 
thick, with rounded ends 
and flat sided. Color bright 
scarlet; flesh thick, with 
no juicy pulp and very few 
seeds. Produces very large 
crops. Pkg. 25c; 
W402. 15¢€; OZ. ($2:25 
Small Fruited 
Kinds 
Splendid for preserves 
and pickles. : 
Red Plum 
Red Cherry 
Red Pear 
Yellow Plum 
Yellow Cherry 
Yellow Pear 
Mixture of all the 
above kinds 
Price of Above Kinds: 
Pkg. 15c; %4 oz. 35c; 
oz. $1.00. 
Pe [24] 
When making 
Tomato juice, 
add a little 
parsley, chives, «| 
basil and sa- 
vory just be- 
fore straining 
into jars. 











Valiant—A New, Very Early, Large, Heavy, Scarlet Tomato 
For best results and for heavy crops, fer- 
tilize Scarlet Topper when first set out. 
Fertilize Rutgers after the fruit has set. 


The Old Favorite John Baer is Still One of the Very Best Kinds 
’ 
Rutgers is the Best Main Crop Variety 
