











SOUR CHERRIES 
1-5 6-9 
16 in. dia. and over, 4 ft. and up...... 3.50 2.50 
7¢-in tO qa vinedide olf. and up) ee 3.20 225 
Tari Ow ein. did’. tLaandnipeseere 2.90 2.00 
EARLY RICHMOND—The common early red sour cherry. Medium 
size, light red in color, dependable early variety. 
ENGLISH MORELLO—A very late sour cherry. Very dark red, 
acid but good. 
GEM—A new introduction of sour cherry, red color, medium size, 
maturing between the Early Richmond and Montmorency. 
MONTMORENCY—The leading sour variety, very attractive red 
color, largest of the sour cherries. Mid-season. 
SWEET CHERRIES 
Each Each 
s 1-5 6-9 
14 in. dia. and over, 5 ft. and up...,.. 3.75 215 
Te 71s tO. .eu ins dice 4 utotoeltaaon 3.45 2.45 
Te in: tOerecits dic, oy on tosActte tent: 3.00 2.05 
BING—Fruit very attractive, large, almost black-red, meaty, sweet 
“ and of good quality. Season: Early July. 
BLACK TARTARIAN—Popular as a home fruit; color purplish- 
black, fruit large and of good quality. Season: Early July. 
NAPOLEON (Royal Ann}—A very popular variety; color yellow 
with red cheek, large size and good quality. Season: July. 
SCHMIDTS—Fruit large, dark red, firm, juicy and sweet. Season: 
July. 
WINDSOR—One of the most reliable of the sweet cherry sorts. 
Large, dark red cherry. Season: July. 
APRICOTS 
Each Each 
1-5 6-9 
+% in. dia. and over, 5 ft. and up..-... 3.50 2.50 
feciig Onizein dice 4sfteandiup.s a. 3.20 2.25 
feiinato geen did. a.ft.andimup. 0.05 3.00 2.00 
EARLY MONTGAMET—One of the best. Fruit large, freestone. 
Season: Early July. 
MOOREPARK—Very productive; large in size, color orange and 
red, freestone. Season: August. 
NECTARINES 
Each Each 
1-5 6-9 
Tei Gide antics cndiup. eee 3.50 2.50 
TRO eCict ye 4 wee tte CIN Wp eres arc 3.25 2525 
Taninecic mor ttadiaLUp cee eae 3.00 2.00 
fs in. to 7% in. dia., 2% to 3 ft....... 2.50 1:75 
HUNTER—One of the largest nectarines grown, freestone, yellow » 
with red cheek. Extra hardy, young bearer. September 1. 
41 
