PLUMS 
Each Each 
1-5 6-9 
3% in. dia. and over, 5 ft. and up...... 3.50 2.50 
Tari. tote in: dia, 4 it. and ip... . + S20 2.00 
Vein. tose inadid.,70 tteand Ups.’ « 3.00 2.00 
ABUNDANCE—Early and abundant bearer; color pinkish-red, 
freestone, roundish shape. Season: August—September. 
BRADSHAW —Dark violet-red color, very large size, quality very 
good. Season: August. 
BURBANK—Early bearing; dark. red color, large in size, free- 
: stone, roundish in shape. This variety is self-sterile, requires 
cross pollination. Season: September. 
FELLENBERG—HItalian Prune)—Favorite plum of excellent quality. 
Recommended for garden and marketing. Fruit purple, good 
size, flesh juicy and sweet. Ripens in September, fine for 
canning. 
FRENCH DAMSON—FExcellent purple plum for market, good quality 
and size. Considered a freestone, but will cling occasionally 
in some areas. Prolific bearer. Tree vigorous, spreading top. 
Ripens in September. 
GERMAN PRUNE—Very fine quality; dark blue, freestone, egg or 
prune shape. Season: September. 
GRAND DUKE—One of the best plums, very large size, color dark 
red, freestone. Season: September. 
GREEN GAGE (Rheine Claude)—Excellent quality; greenish-yel- 
low color, medium size, freestone. Season: Late September. 
ITALIAN PRUNE—see FELLENBERG. 
LOMBARD—Excellent canner, violet-red color, medium size, oval 
in shape, freestone. Season: Middle of September. 
MONARCH—Good quality, dark purple color, very large, round- 
ish oval in shape, freestone. Season: September. 
SHROPSHIRE DAMSON—Good quality, purple color, small, oval 
in shape, freestone. Season: September. 
STANLEY—Prune type, being a cross between Agen and Grand 
Duke. Fruit large, dark blue with thick bloom. Flesh tender, 
sweet and juicy, of greenish-yellow color. Freestone. Sept. 12. 
YELLOW EGG—Very large plum; color yellow, egg shaped, free- | 
stone. Season: Last of August. 



42). 

