MOUNTAIN MINT— ‘- 
Pycnanthemum pilosum.  25¢ pkt. 
A native aromatic plant which is under investiga- 
tion as a commercial crop for the production of 
medicinal oils. The small white flowers in flat cymes 
and light green leaves have a strong mint-like 
frascance, 3 ft. + Sun. 
SWEET MARJORAM— 
Marjorana hortensis. LScEpkts 
Choice culinary herb with velvety, pungent leaves 
used in a wide variety of dishes from eggs to 
spaghetti. Tiny white flowers are borne in curious, 
knotted, hop-like clusters. Must be treated as an 
annual in the north, but seeds can be sown on top 
of well-prepared soil and merely firmed in with a 
flat board. 12 in. Sun. 
WILD MARJORAM— 
Origanum vulgare. 10c pkt. 
Very hardy Marjoram with taller stalks of attrac- 
tive pink flowers which are good for cutting. An 
excellent border plant or subject for a slope where 
the dense mat of spreading roots is needed. Whole 
heads of blossoms can be dried for seasoning like 
Oregano, which is a tender form of the same plant, 
native to Mexico and Spain. 3 ft. Sun or part shade. 
MIGNONETTE—Reseda odorata. 20c pkt. 
Old fashioned favorite annual for the garden of 
sweet scents. The small rosy flowers are intensely 
perfumed. 1% ft. Sun or part shade. 
NEPETA—Ne peta meussini. 2 Capt. 
A good perennial edging plant with dainty, mint- 
scented leaves and clear blue flowers in spring and 
fall. Thrives in sun or shade. It is sometimes called 
Catmint for its aromatic nature which is similar to 
Catnip and Mint. 10 in. Sun or shade. 
LZ 
