WINTER SAVORY— 
Satureja montana. 25 cepkt. 
Evergreen pernnial variety with stiffer, woody 
foliage and small pinkish white blossoms. Makes an 
attractive miniature shrub for the border of the herb 
garden or crevices in the rock garden. Slow and a 
little difficult to start from seed but a good season- 
ing plant for the winter as leaves can be found even 
under the snow for cooking. 18 in. Sun. 
SESAME—Sesamum indicum. 20c pkt. 
Exotic looking annual with pinkish white blossoms 
resembling Foxglove. The ripe seeds are thrown out 
of the furry-grooved capsules when they ‘Open 
Sesame.” Delicious for flavoring cookies and hot 
breads. 
Seasame Seed Cookies 
2 cups brown sugar 
2 cups Sesame seed 
34 cup melted shortening 
34, cup flour 
I egg 
3 tablespoons hot water 
Pinch of salt 
Cook the Sesame seed in water for a few minutes. 
Combine with shortening and sugar; add the well 
beaten egg, Sesame seeds and water. Add the flour 
and salt. Drop on a baking sheet and cook in a 
moderate oven about ten minutes. 
Plant at least two packets of seed in rich, sunny 
location for enough Sesame to use for baking as 
above. 
SPOTTED MONARDA— 
Monarda punctata. 25c pkt. 
Late flowering perennial with enticing yellow 
blossoms, delicately spotted with purple, arranged in 
whorls like Bee Balm, with large variegated floral 
bracts as pretty as the flowers. A very worthwhile 
mint-scented plant for the flower garden because it 
gives long lasting blooms—good for cutting—in 
September and October when most other flowers are 
through. It is also a source of thymol used in 
medicine. 3 ft. Sun or part shade. 
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