THE AMERICAN HERB GROWER 
MAGAZINE 
A unique garden magazine devoted to the 
culture, uses, lore and legends of herbs. 
Illustrated articles by emminent horticul- 
tural writers such as Rosetta E. Clarkson 
and Helen M. Fox, in each issue. Published 
every other month, THE AMERICAN 
HERB GROWER, brings you such timeless 
features as “Cooking with an Accent’, 
devoted to the important role of herbs in 
every cuisine; famous Herb Gardens all 
over the country; news of Herb Societies 
and garden groups; plus descriptions and 
photographs of herb plants. The technical 
editor, a research bio-chemist, keeps readers 
abreast of developments in scientific and 
nutritional discoveries about edible plants. 
All this heretofore unpublished material, 
without any advertising, makes the AMERI- 
CAN HERB GROWER a valuable refer- 
ence work as well as a guide to greater 
gardening pleasure. 
A subscription of $2.00 per year includes 
these FREE SERVICES—Identification of 
plants; recommendation of plant and seed 
sources; advice on club programs and 
garden problems; personal attention to all 
letters and inquiries. Started in April 1947, 
The American Herb Grower, has become 
recognized as the only regular publication 
for specialist and amateur growers and users 
of herbs. Single copies 35 cents each. Back 
copies to August-September 1947 available. 
