APPLES—Continued 
WINTER VARIETIES 
Baldwin—One of the old stand-bys. Hardy, rapid grower, early 
and abundant bearer. Fruit large, round, deep red, crisp and 
juicy. Good family variety. 
Delicious—Appropriately named. Large and uniform in size, 
tapering to a point characterized by five pronounced lobes. 
The skin is thin and tough, yellow in color but heavily overcast 
with red, classing it as a red apple. The flesh is white, and of 
a fine grain, juicy with a tendency toward sweet. The leading 
commercial apple. 
Solid Red Delicious—Superior in quality and texture to the 
standard striped Delicious, and its attractive color places it first 
in demand in commercial varieties, also matures about 2 weeks 
earlier. An excellent keeper. 
Yellow Delicious—Beautiful yellow in color, grainy, fine flavor. 
Resembles the Delicious in shape. Prolific and early bearer. 
Commercial variety. 
Grimes Golden—A yellow apple ranking in demand with the 
Delicious and Jonathan. The meat is fine grained, juicy, with 
a delightful spicy flavor. A wonderful cooking apple. 
Jonathan—Medium size roundish fruit; bright red skin, at times 
almost black; the flesh delicate white with a trace of pink. 
Wonderful flavor; good commercially. 
Improved Jonathan—In size and shape of fruit it is identical 
with the standard Jonathan apple. The darker red color makes 
it a more attractive market variety. Fruit sells at premium 
pdices. Add 5c per three to prices of other varieties. 
Northern Spy—Large, round, slightly conical, handsomely striped 
with red; flavor rich, aromatic, mild sub-acid. A high quality 
fruit for home or market, a°good keeper. 
Ortley—One of the leading green commercial apples. The fruit 
is fine grained, firm, juicy, and distinctive in flavor. An apple 
of merit for the export trade. 
Rome Beauty—targe yellow striped with bright red. The flesh 
is white with red threads, crisp and juicy. This apple is one 
of the best keeping varieties and is much in demand commer- 
cially. 
Red Rome Beauty—Similar in quality and texture to the Rome 
Beauty except that the color is a solid red, a quality which in 
many Cases Causes it to supersede its ancestor. 
Spitzenberg—A very delicious apple. The color is predominantly 
red, the flesh yellow, firm, excellent quality, long keeper. 
Winesap—Medium sized dark red, juicy, and of good flavor. A 
leading commercial apple and an excellent keeper. 
Black Winesap—This new variety originated at Zillah, Washing- 
ton. It is more oblong and considerably larger than the old 
Winesap. Extremely dark red in color, uniform and unexcelled 
for quality and long keeping. It excells all others of the Wine- 
sap group and should command premium prices on the market. 
Growth unusually strong, bears crops annually. Propagated 
and sold only by the LAFAYETTE NURSERY CO. 
Each Each Each 
Prices: 1 to 10 11 to25 50Oormore 
456. ft.) ee eee 1250 25) 1.00 
Winter Banana—Fruit large, fine grained, a beautiful golden 
yellow with crisp pink cheek, very showy; the fruit is crisp, 
well flavored sub-acid and of good quality. 
Yellow Newtown—Another of the green varieties which has 
shown good commercial possibilities. Flesh cream white, firm, 
tender and slightly acid. 
Yellow Bellflower—One of the old standard varieties, quality ex- 
cellent, good winter keeper. 
CRAB APPLES 
Hyslop—Sept. and Oct. season. Fruit medium yellow grounded 
with heavy shadings of red; flesh firm, yellow, bears abundantly 
in clusters. Its good color causes it to bring a premium on 
the market; fine for all types of cooking. 
Red Siberian—About an inch in diameter, round and somewhat 
flat. Bright red on a yellow field. Fine bearer and particularly 
good for juice, jellies and pickles. August and September. 
Transcendent—Fruit rather large, flat, golden yellow with rich 
red cheek. 
PEARS 
Experience has taught us, and rather dearly, that the best root 
for Pear Trees is the French root. Our trees are grown entirely 
on French roots. The wood is selected from the very best trees 
for type, and quality, size and production. 
In planting Lafayette Nursery Grown Pear Trees you are as- 
sured the best quality stock. 
SUMMER VARIETIES 
Bartlett—The standard summer variety. Golden yellow when ripe, 
but with a blush on the sunny side. The meat is buttery, juicy 
and highly flavored. The tree is a thrifty grower producing 
at an early age and continuing prolifically. The Bartlett is a 
popular canning and shipping variety. August and September. 
Our Bartletts are propagated exclusively from the ‘Otis 
Strain’’, which originally came from the N. Y. experiment sta- 
tion. This particular strain produces fruit of exceptionally 
large size and of the finest quality, much superior to the 
average. 
Gorham—Resembles the Bartlett in size, color, shape, and qual- 
ity. Ripens two weeks later. 
AUTUMN VARIETIES 
Anjou—A large fine grained pear. The meat is a light yellow, 
rich and buttery. The fruit is a good keeper and especially 
adapted for shipping. The tree is a thrifty grower and good 
producer. October and November. 
Bosc—An early winter variety of large size. The fruit has a long 
neck and yellow russet in color. It is juicy and of delicious 
flavor. The tree is a good grower and an equally good pro- 
ducer. The fruit is firm and a gocd shipper. 
Comice—A large rich yellowish red fruit. The flesh is white, fine 
grained, and melting. A fine commercial variety. The tree 
moderately thrifty, upright grower. 
Flemish Beauty—The fruit a large pale yellow, becoming a red- 
dish brown at maturity. The tree a strong grower and a good 
bearer. The fruit is yellowish white, melting, sweet, and rich. 
Late September. 
Fall Butter—An excellent yellow pear of medium size. Fine for 
baking. This strain has proven unequalled as a pollenizer for 
Bartlett orchards. 
WINTER VARIETIES 
Beurre Easter—A splendid winter pear, large, oval, yellow with 
red cheek. 
Winter Nellis—A very delicious winter pear of medium size. 
The flesh is yellowish white, fine grained, and very melting. 
December to February. 
QUINCE 
Orange—Large, round, bright yellow, one the best for market 
or home use. 
Pineapple—Large, apple shaped, flavor resembling pineapple. 


A) TRANSPORTATION 

CHARGES PREPAID. 
