PRUNES 
Burton—A fine large red prune, golden yellow meat; cling stone. 
It has a flavor with a tart apricot tang; a wonderful fruit 
canned. Shy bearer in some localities; planting with Hun- 
garian recommended. 
Date Prune—Coats 1418, Imp. French. Larger than the stand- 
ard French prune; excellent for drying; reddish purple, juicy, 
very sweet. 
“DEMARIS” EARLY ITALIAN 
One of the leading commercial varieties, due to its early ripen- 
ing period, which is approximately two weeks in advance of the 
common Italian prune. 
The fruit resembles the common or regular Italian prune in 
color, size and shape. Trees have the same habit of growth and 
are identical in appearance. 
The Lafayette Nursery Co. are pioneer growers of this variety, 
having placed thousands of the trees on the market each year 
since this fruit became established. 
French—The old type of fine texture sweet, red prune. 
for drying. Medium size. 
Hungarian—Large size with beautiful bright red; a good fresh 
market fruit but not suitable for drying. A pollenizer for the 
Burton prune. 
Ideal 
Italian—Medium to large in size, oval, dark purple, sweet and 
delicious; the standard for drying and shipping. September. 
Noble—A new variety planted commercially near Eugene, Ore- 
gon. The extreme size and deliciousness of flavor promises 
recognition as one of the leading commercial prunes. Com- 
mands premium prices. Excellent for drying. 
Silver Prune—Large size and sweet; a good dryer, but ripens 
rather late for the northern climate. 
Sugar—Large early sweet prune ripening in August. Color very 
similar to Improved French, covering to purple. 
NUT TREES 
ALMONDS 
The Almond is one of the leading market nuts and quite 
extensively grown, with favorable results, throughout the North- 
west. Trees grow rapidly and are hardy. 
Drake Seedling—Strong grower and: heavy bearer. Valued as a 
fertilizing variety. Sweet, short kernel. Soft shell. 
1, X. L.—A vigorous grower; nuts large, thin shelled. 
Nonpariel—Nut sweet, very thin shell; good home variety. 
Ne Plus Ultra—Large and very long; soft shell; hulls freely; tree 
heavy and excellent bearer. 
Texas Prolific—Resembles very closely the Drake Seedling. 
Highly valued to plant with other varieties as a pollenizer. Vig- 
Orous grower and regular cropper. 
CHESTNUTS 
Varieties: Large American Sweet, Spanish, Italian. 
Chestnut trees are very hardy, and are productive of good 
results Over a wide range of territory. Make good shade trees 
and as well nut crop. Plant two varieties for best results. 
FILBERTS 
Next to the Soft Shelled Grated Walnuts, Filberts lead as a 
commercial nut crop. One tree is required for a pollenizer in the 
center of a planting of nine. Until recently it was generally con- 
sidered that Filberts were to be confined, as a crop, to the area 
west of the Cascade Range. The trees are resistant to WINTER 
INJURY, and should prove profitable over a wider area. We ship 
heavy rooted tip layered plants. 
BARCELONA—The leading commercial variety. Large nut, 
plump, moderately rounded in shape. A splendid yielder when 
properly pollenized. Du Chilly and Daviana have proven best 
as pollenizers for Barcelona. 
Du Chilly—Another popular nut but not as heavy producer as the 
Barcelona. Large, long, well filled shell. Generally commands 
a price premium in the market. Pollenizer. 
Daviana—Rounding nut somewhat smaller than the Barcelona. 
We recommend it as a pollenizer in connection with the Barce- 
lona and Du Chilly for complete pollenizing of all varieties. 
HICKORY NUTS 
Large Shell Bark—One of the leading native nuts in the Eastern 
states. Slow growing but very fine as upright ornamental trees. 
Nut meats unexcelled for quality. 
WALNUTS 
Franquette—The leading commercial walnut grown today. It is 
a large oblong pointed nut. Hulls out easily. Well filled and 
of fine flavor. The nut that is used in all commercial plant- 
ings. It is adaptable for curb planting in cities, making a won- 
derful shade tree as well as bearing a heavy crop of fine nuts. 
Improved Blacks— (Stabler, Thomas.) —These are improved 
black walnuts, the nuts being larger than the common black, 
larger kernels, more easily cracked out. These varieties will 
do much better in cold climates than the English walnut. Meats 
come out in halves. Not available until fall of 1946. 
California Black Walnut—An exceptionally hardy, rapid growing 
variety adapted to most any climatic condition. Very valuable 
as a shade or ornamental tree. 
PECANS 
Schley—Thin shelled, medium to large. Rich flavor, good grower. 
Has few equals as a market nut. 
Success—Soft shelled, proific, sef-fruitful, heavy bearer. Large 
size. One of the old standards. 
Burkett—One of the largest thin-shelled varieties. The whole 
meat comes out readily. Heavy producer. 
GRAPES 
HAVE PLENTY OF GRAPE JELLY, JAM AND JUICE 
Several tons of grapes are harvested to the acre. Planting 
them 8 feet by 8 feet requires 680 plants to the acre. 
HARDY AMERICAN VARIETIES 
Write for special prices on large quantities. 
In the following descriptions the color of fruit is indicated by 
letters as follows: B for black or blue; R for red, and W for white. 
Agawam (R)—Berry large, reddish brown, sweet, excellent 
ely One of the best among the red varieties. Aromatic 
avor. 
Campbells Early (B)—Large fine early grape, coming in 2 to 3 
weeks earlier than Concord. Berries much larger than Con- 
cord, compact, sweet, very prolific grower and enormously 
productive. 
Concord (B)—One of the leaders adapted to all localities where 
any grape will grow. Enormously productive and hardy. Juicy, 
buttery and sweet. 
Niagara (W)—The King among the American varieties of white 
grapes, sometimes called the White Concord. Equal in every 
detail with the Concord and adapted to all localities. Berries 
large and sweet. 
Worden (B)—Seedling of the Concord, which it resembles in 
every way, except about one week earlier in ripening. Un- 
excelled for juice, market or home use; hardy and productive. 
EUROPEAN VARIETIES 
Malaga—Vine a strong grower and immensely productive; berry 
very large, oval, yellowish green, skin thick, very sweet. 
Muscat (W) Bunches large, long and loose; berries large, slightly 
oval, pale amber when ripe; flesh firm, brittle, exceedingly 
sweet and rich. California’s leading table grape. Also used 
extensively for raisins and wines. 
Thompson’s Seedless (W)—Bunches large and long; seedless, 
raisin grape. 
Tokay (R)—Large favorite California variety. 
Zinfandel—Another wine and table variety, which succeeds in 
most any climate. Berries round, sweet and delicious. 
NEW VARIETIES 
Caco (R)—One of the earliest varieties grown. Large berries, 
bunches compact, delicious aromatic flavor, superior quality, 
enormously productive, excellent market sort. 
Freedonia (B)—A winner. This variety threatens to displace all 
other black grapes. Originated and tested by the New York 
Experiment Station. It ripens with the Portland or about 10 
days before the Moores Early. Fruit and bunches large. 
Golden Muscat—Golden yellow. This grape possesses the quality 
and flavor of the European Muscat. One of the best for home 
use and roadside stands. A vigorous vine producing quantities 
of large, compact clusters of fruit. 
Hartnell (B)—A new variety of recent introduction, which is 
unexcelled for size, quality and production. A sport from the 
Concord, however much larger, sweeter, one week earlier. Sells 
at premium prices for the fruit stand trade. Rampant grower. 

14 ALL OUR NURSERY STOCK IS SOIL FRESH 
