APRICOTS 
Two-year Trees, Caliper %s” and up, $1.50 
Blenheim. The leading California variety used for canning, ship- 
ping and drying. Fruits are medium to large, round in shape and 
attractive in appearance. Flesh is highly colored, pit is small, and 
quality very good. Trees are robust growers and consistent producers. 
Ripens in mid-July. 
Moorpark. Many people consider this variety the finest-flavored 
and most delicious of ali apricots. The fruits are extra large in 
size and ripen just after Blenheim. Production is not so heavy 
with this variety as it is with the Blenheim, but enough to satisfy 
home orchard requirements. 
Royal. Very similiar to Blenheim and some strains are thought to 
be identical. The true Royal, however, ripens a few days ahead of 
Blenheim and seems to do best near the coast where there are 
comparatively few days with low temperatures in winter. Strong 
trees are abundant producers. 
PEARS 
Two-year Trees, Caliper ¥8” and up, $1.50 
Bartlett. Every home orchard should include this variety for eating 
and preserving. Fruits medium to large with delicious tender flesh 
and yellow skin with pink blush. 

7 aes 3 Comice (rhymes with police). The large, luscious late fall pear 
STANWICK NECTARINE stored by commercial growers for Christmas shipping. Skin yellow, 
blushed russet-red; flesh firm and very juicy and sweet when fully 
ripe. 
NECTARINES 
Seckel. This is th II jui i 
Fwosyesrolrecs UC alipenes ao tances 150 ecke is is the small, very juicy pear so much in demand for 
preserving the whole, peeled fruits. Flavor distinct and enticing. 
Gower. A very good nectarine for the early July season. Large 
fruits have skin heavily blushed red. Flesh is white, red at the 
pit, freestone, and heavily flavored with the delicious nectarine tang. 
Winter Nelis. Very late and a very good keeper when picked slightly 
on the green stage. Fruits medium-size and good quality. 
Stanwick. The standard nectarine variety in California for com- 
mercial and home orchards. Fruits are large and handsomely blushed 
red. Flesh is white, red at the pit, and entirely freestone. Delicious 
when canned whole or in halves. Ripens in August. 
PLUMS 
Two-year Trees, Caliper %8” and up, $1.50 
Green Gage. large fruits are round; greenish-yellow when ripe. Skin 
is tender; flesh is fine-grained, sweet and juicy. One of the finest 
plums for eating and home canning. Ripens July-August. 
Santa Rosa. Most widely planted plum in California. Fruits are 
large in size and deep red when ripe. Flesh is fine-grained and 
juicy, with a spritely tang; yellow when firm-ripe, deep red when 
fully ripe. Ripens in July. 
Satsuma. Popular variety for cooking and home canning. Fruits are 
large, round and dark red. Flesh is firm and blood-red and very 
juicy. Give your Satsuma tree plenty of room to grow; branches 
sweep Outward and downward; are loaded with fruit in season. 
Ripens after Santa Rosa. 
HOWARD MIRACLE PLUM 
(Plant Pat. Pending) 

A new large plum of beautiful appearance and excellent flavor. ee 
Thin amber skin is overlaid with mahogany-red blush; amber flesh ae , A - ie : 
a ' = See 4 z 3 i feces Puls Sees el sR ere asseen ary are coer Cee a) 
is fine-grained, sweet and juicy, with a flavor that defies description; 
very small pit. 5 gal. containers $2.50. SANTA ROSA PLUM 
WZ 
