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Burpee’s CARROTS 
May be used at different stages of growth but are at their best purposes is Burpee’s Goldinhart. There are many ways to use 
if eaten when half grown or smaller. There are varied sizes and carrots—cook alone, use in soups, stews, chowders, with other vege- 
shapes to suit your purposes as well as soil conditions; Burpee’s tables or with roasts; glazed carrots with green peas are ever pop- 
Oxheart with its stocky, heart-shaped roots especially suited for ular. Raw carrots may be served as a relish when chilled and cut 
shallow or heavy soils to Burpee’8 Improved Long Orange for deep lengthwise in slender strips; splendid when shredded and used in 
mellow soils—the popular medium length carrot for all general salads and a refreshing appetizer when served as chilled juice. 





Burpee’s 
Goldinhart 


224 Burpee’s GoldinhartO 
70 days. Our special strain of Red Cored Chantenay. Selected 
for uniformity, trueness to type, deep exterior and interior 
color, and a small, indistinct core. Roots are 5 to 5% in. long 
and 2% in. thick at the shoulder, very gradually tapering to an 
abrupt stump end; skin is orange-scarlet. Flesh is fine grained, 
tender and of a delicate, sweet flavor. Popular with canners, 
commercial growers, and home gardeners because of heavy 
yield, all-round excellence and the bright golden orange flesh 
all the way through tothe center. None better for freezing. 
Pkt. 25¢; 14 oz. 45¢; oz. 75¢; 1% Ib. $2.15 










229 Burpee’s Improved Long Orange 
85 days. If left to reach full growth, roots will measure 10 to 12 in. long 
and 2 in. thick at the shoulder, slightly tapering to a point; deep orange 
skin and tender, tasty, bright orange-red flesh. a heavy cropper and a good 
keeper. Large, strong tops. Also used for stock feeding; highly nutritious. 
Pkt. 10¢; %4oz.25¢; oz. 45¢; 14 lb. $1.40 





225 Danvers Half Long —oid favorite 
75 days. Well-known, heavy cropping carrot of great uniformity with deep 
orange-red skinned roots, 7 to 7% in. long, 2 to 2% in. in diameter and 
tapering gradually towards the blunt end. Flesh is bright orange, fine 
grained, tender, rich in flavor and very sweet. Popular for freezing, home 
garden and for market; valuable for winter storing, feeding stock and none 
better for table use. Has proved to be widely adaptable in all soils. 
Pkt. 10¢; 14 0z. 30¢; oz. 50¢; 14 lb. $1.50 







232 Tendersweet © —Iighest sugar content 
75 days. A long, bunching type which requires a deep soil for best develop- 
ment. When fully mature, roots measure 114 to 2 in. at the shoulder, 8 to 
10 in. long and taper to a blunt end. Skin is colored rich orange-red, interior 
is a deep orange with indistinct core. Quality is excellent and the texture 
crisp and brittle. Foliage is distinct, as the leaf stalks are tinged purple. 
Sweet and tender, smooth, uniform carrot for home, market and storing. 
Pkt. 15¢; 4 oz. 35¢; oz. 60¢; 1% Ib. $1.75 










3 of the Best Carrots for All Purposes 
Burpee’s Goldinhart, Nantes Half Long and Tendersweet 

Danvers 
7059 —3 Pkts., one of each separate variety, 45 
Half Long g 
value 55¢ for only 
7060—114 Ozs., 4 oz. of each variety, $1 00 
value $1.15 for only 
Tendersweet 
