





















PRICES OF ALL VARIETIES OF PLUM AND PRUNE TREES 
Your Choice of Varieties, Alike or Assorted 
1-9 10-49 50 or More 
Large;?2-yr.;<5-G:f ire ee $2.20 $1.80 $1.30 
Medium, 2-yr 74-5 ftie ean ee 1.90 1.65 1.10 
Smoallj22-yrgus-4: fe ee ee 1.70 1.40 395 
Large, .l=yre3 ftsUupee eee 1.90 1.65 1.10 
Maloney Plum and Prune Trees are all inspected for trueness to name 
by Professors A. P. French, O. C. Roberts and L. Southwick of the Massa- 
chusetts State College, Amherst, Mass. 
The dates after varieties indicate the season during which fruit is at its best. 
EUROPEAN VARIETIES 
Very large and fine early Plum, dark violet-red, juicy and good. Very 
Bradshaw productive, valuable for market. Late August. 

Fellenberg Prune (Italian.) The most popular commercial Prune. Valu- | 
able for dessert, for market and drying or preserving. 
Fruit large, dark purple with blue bloom, oval, pointed and tapering. Flesh is juicy and | 
delicious, separating freely from the stone. Late September. | 
GERMAN PRUNE. Medium dark blue; rich flavor. September. 
GRAND DUKE. Large, reddish purple, flesh golden yellow, juicy. Late September. 
IMPERIAL EPINEUSE. French Plum of Prune type, reddish purple, tender, sweet, juicy; 
one of the best flavored of all Plums. The fruit ripens late. (1-year only.) Same price 
as 2-year, 5-6 ft. 
IMPERIAL GAGE. Large, greenish. Middle of August. | 
LOMBARD. Handsome reddish Plum. Flesh yellow, juicy, pleasant. An excellent variety 
and can be relied upon for a crop when other varieties fail. 
SHROPSHIRE DAMSON. Productive, dark purple. Early October. 
cond “ue (New.) Introduced by New York State Experimental Station. 
St Aye Pru Large, Prune-shaped; dark blue becoming bluish black. Flesh 
greenish yellow, juicy, fine grained, sweet. Freestone. Mid-September. 
/ YELLOW EGG. Large, golden yellow. September. 
PLUM SPECIAL 
2-Yr., 5-6 Ft. Trees 
i Bradshaw 1 Stanley 
2 for $3.60 





Abundance ‘ 

Yellow 
Stanley 

