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MAIN CROP 
RUTGER'S (77 pays) 
Best for Canning 
765. We introduced this great tomato 10 years ago and 
it has been growing in popularity ever since. It is the 
best, large, red, main crop tomato of them all. It is the 
most dependable big crop tomato, too. The fruits are 
large and the quality is unsurpassed. The plants are 
strong and have just enough foliage to protect the 
fruits from sun scald. The large, bright scarlet tomatoes 
ripen from the inside out, evenly all the way through. 
The deep red, solid flesh is exceptionally fine for slicing 
and canning. No hard cores. They hold their large uni- 
form size and keep bearing clear up until frost bits 
them in late fall. We had Rutger’s Tomatoes this year 
from our own vines up until the tenth of October. You'll 
get a larger yield from Rutger’s than any other variety 
we know of. An all around, all purpose, home garden 
tomato. 
Big Pkt. (over 800 seeds) 10c; '/2 oz. 30c: 
ounce 55¢; Va Ib. $1.65, Postpaid 
ee 

757, MARGLOBE. (77 days.) Always produces a fine crop 
of very uniform, smooth, round, solid fruits: Marglobe 
is a great big fellow, bright red, very productive. 
Pkt. 5c; V2 oz. 25c; ounce 45c; Ys Ib. $1.30, Postpaid 
756. PONDEROSA. (88 days.) The great big tomato. 
Big Pkt. 10c; 2 oz. 50c; ounce 95c, Postpaid 
755. RED OXHEART. (90 days.) Enormous tapering fruit. 
Big Pkt. 10c; 2 oz. 50c; ounce 95c, Postpaid 
759. WHITE QUEEN. (78 days.) Delicate, mild, anti- 
acid. Ivory white. 
Pkt. 15c; Y2 oz. 45c, Postpaid 
PRESERVING TOMATO 
784. YELLOW PEAR. Pkt. 10c; 2 ox. 40c, Postpaid. 
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énl ity TOMATOE 


WISCONSIN 55 
Extra meaty. Extra mild. 
760. (75 days.) The extreme meatiness and grand mild 
flavor of this tomato will give you a real thrill. It’s a 
big, smooth, deep red tomato with extra thick side walls 
and inner walls. That ought to be enough but it isn’t 
all by a long ways. Wisconsin 55 is a very vigorous 
grower, makes a tremendous vine growth, and goes on 
producing wonderful big meaty tomatoes right up until 
frost. It successfully resists unfavorable conditions that 
seriously affect many less vigorous varieties. We will 
promise you that you'll be glad you tried this fine new 
tomato, developed by the Wisconsin Experimental Sta- 
tion. Order it today. , 
Pkt. 15¢; Ya ox. 35c, Postpaid 
BETTER and MORE CONVENIENT 
For FAST GROWTH and EARLY BEARING 
you can’t beat these OUTDOOR GROWN Tomato 
Plants. They are tough and sturdy. They start 
quicker, grow faster and bear earlier than the soft 
tender hot house plants. Shipment made at the 
proper time for your territory. (We cannot make 
shipments of smaller quantities than listed.) 
Your Choice Of: 
741. Rutger 
740. Wisconsin 55 
743. Red Cloud 
744. New Sioux 
25 Plants 49c; 50 Plants 79c 
100 Plants $1.15 
200 Plants $1.75 
500 Plants $2.98 
All Postpaid 

ORANGE JUBILEE (Main Crop) 
767. (75 days.) A Rutger type tomato that ripens to a 
real orange color and the flesh is. tangerine orange. 
Wonderful flavor, too, and good big size. Very thick wall, 
very few seeds and is smooth and free from cracking. 
Pkt. 10c; % oz, 35¢; 2 ox. 65c, Postpaid 

Smoothest Large Early Tomato 
762. (65 days.) You can count dozens of big 
smooth tomatoes on the Sioux vine above. The 
foliage was removed to show you what a won- 
derful set of fine fruit you can expect from this 
new variety. In our test gardens, every blos- 
som cluster on Sioux vines set from 2 to 7 to- 
matoes fas many as 97 tomatoes on a single 
vine!). That means not only a great bumper 
crop but also a continuous supply of tomafces. 
The fruit is large, extra smooth, and much more 
meaty-solid than the old varieties. Sioux ripens 
uniformly to a beautiful bright red (no green 
shoulders or spots) and the flavor is truly de- 
licious. Be sure you have Sioux in your garden 
this year. You'll agree it is a great variety. 
Big Pkt. 15c; 4 ounce 30c; ounce $1.00, 
Postpaid. (See plant prices at the left.) 
Sioux and Red Cloud were developed by the University 
of Nebraska Agricultural College, as a result of breeding 
and selection by Dr. H. O. Werner, They were developed 
to provide varieties that set fruit even under the un- 
favorable conditions of mid-summer heat and hot winds. 
et Re a4 : ma ey 
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oe 
RED CLOUD 
Weeks Ahead of Others 
761. (57 days.) You have never seen a tomato like Red 
Cloud. When the picture at the left was taken, there 
were 83 Red Clouds on that one vine. Two pickings had 
already been made. (Foliage was tucked under to show 
the tomatoes.) Red Cloud tomatoes are firm, smooth, 
meaty, and medium size ... exactly the kind you prefer 
for slicing and canning. And you can see how easy they 
are to find and to pick. Red Cloud ripens unbelievably 
early! Plants set out early in May yield some ripe toma- 
toes in Mid-July and will be in full production by August 
Ist. Three to four weeks earlier than Rutger! You can 
be eating Red Cloud out of your garden when tomatoes 
are selling for 7c to 10c apiece. Order Today. 
Pkt. 15c; Ys oz. 35¢; V2 oz. 60c, Postpaid 

764. NEW BISON. (63 days.) Extra early with a heavy 
crop. A little larger than Earliana, deep scarlet, meaty 
and very few seeds. Often produces over 40 Ibs. of ripe 
fruit on one plant. : 
Pkt. 10c; V2 oz. 35¢; ounce 60c, Postpaid 
CULTURE: 1 packet produces 100 plants; 1 ounce about 1500 
plants. Four or five weeks ahead of when you want to set plants 
in the garden start the seed in a hotbed or small box in the win- 
row. Plant in rows 3 inches apart, cover %4 to % inch deep. When 
plants are 1 inch high transplant to 1 inch apart each way. When 
all danger of frost is past set the plants in the garden 3 to 4 
feet apart each way. 
