1948 SPRING CATALOG 
SWEET CORN 
| On 
SWEET CORN PUDDING 
2 cups corn, cut LetSpenalu 
from cob 1% tsp. pepper 
2 eggs, beaten 1% cup grated 
4 tsp. melted butter cheese 
2 cups milk | 
Mix corn, eggs, milk, salt, pepper and 
butter together. Pour into well-greased 
casserole. Sprinkle cheese over top. Set 
casserole in pan containing about one 
inch of water. Bake about 45 minutes 
at 350 deg. F. (moderate oven). This 
recipe serves six. 

STANDARD—OPEN POLLINATED VARIETIES 
Golden Bantam—Most popular, sweet yellow kernels. 
Golden Gem—FEarliest yellow, about two weeks earlier than Bantam, 
small ears, good flavor. 
Golden Sunshine—One of the earliest of the golden yellows, 10 days 
earlier than Bantam. Large ears. 
Prices on above corn: Postpaid: % lb. 25c; 1 lb. 40c; not postpaid: 
% lb. 20c; 1 Ib. 35c; 5 lbs. or more @ 32c per Ib. 
SWEET CORN—HYBRID 
*Golden Cross Bantam—Matures a week later than regular Bantam, 
producing large ears, 10-14 rowed, kernels rich yellow. 
Marcross—Most popular early yellow hybrid, resistant to bacterial 
wilt, 10-14 rowed. 
Prices on Hybrid Corn: Postpaid: % lb. 30c; 1 lb. 55c; not post- 
paid: % lb. 27c; 1 lb. 50c; 5 lbs. or more @ 47c per Ib. 
Ask for prices on larger quantities. 
Protect your Sweet Corn with Semesan Jr.—Improves germination 
and increases the yield. 
POP CORN 
Golden Queen—A smooth, yellow pearl type pop corn that will ma- 
ture in our climate. 
Jap Hulless—Kernels white and pointed, popping to large snowy 
white. Early. 
Prices on Pop Corn—Postpaid: % lb. 27c; 1 lb. 45c. Not post- 
paid: % lb. 23c; 1 lb. 40c; 5 lbs. or more @ 37c per lb. 
CUCUMBERS 
Chicago Pickling—Small deep green fruits. 
Improved Long Green—Standard variety, used when small for pick- 
ling, later for slicing, dark green. : 
Davis Perfect—Well shaped, good color, very few seeds, nice for 
pickles, and slicing. 
Early Fortune—Week or 10 days earlier than other varieties, excel- 
lent shape, stays green a long time. 
Prices on Cucumbers. Postpaid: Pkt. 5c; % oz. 15¢; 1 0z. 25c; %4 lb. 
80c; 1 lb. $2.80. 
