10 NORTHERN SEED COMPANY 
RADISHES 
Crimson Giant—Matures early, grows to large size without becom- 
ing hollow or woody. Deep crimson. 
Early Scarlet Globe—Roots olive shaped, bright scarlet, crisp, tender. 
French Breakfast—Early, with small tops. Roots oblong, dull 
searlet with white tips. 
Long Scarlet—Roots smooth, uniform, 5 to 6 in. long. White crisp 
flesh. Short tops. 
Saxa—One of the earliest, round, bright, scarlet radishes. Nice 
for bunching. 
Sparkler—White tipped roots, round, smooth, ‘dull scarlet red, one- 
third white at bottom, flesh white, crisp. 
White Icicle—Outstanding variety. Roots long, slender, tapering 
at the tips, very white, brittle, mild inviting flavor. 
Postpaid’ prices: © Pkt. 5e;1 0z-,12¢c; %@ 1b: 40; 1 Ib; $1-25.2- Not 
postpaid: 1 lb. $1.15. 

Salsify (Vegetable Oyster)—Flavor improves after frost. Post 
paid prices: Pkt. 5c; 1 oz. 35e. 
SPINACH 
*Bloomsdale-Savery Long Standing—First early, fast erowing, leaves 
large oval shaped, crumpled or blistered, dark green. 
*King of Denmark—Broad rounded, dark green leaves, . slightly 
crumpled. Excellent for spring planting as seed stalks are slow 
in forming. 
Postpaid@ prices*s Pkt oC 42107, alec sa4— lb kone. 1 sibs 51.007 Not 
postpaid: 1 lb. 90c. . 
New Zealand—Not a true spinach; but similar when cooked. Thrives 
in hot dry weather. Large, spreading plants have small thick 
pointed deep green leaves, which can be picked repeatedly through- 
cut the season. Plant in warm soil. Post paid prices: Pkt. 5c; 
1202, 20Gs 4s DeesoC el be pe.0Us 

With modern methods we can have many garden vegetables with 
very nearly “fresh picked” flavor by canning or freezing them, and 
thus enjoy their delights throughout the year. Your Home Demon- 
stration Agent will be glad to give you bulletins on canning and freez- 
ing, or your locker plant can supply directions for preparing vegetables 
for freezing. 

Be Sure to Add Sales Tax to Your Garden Seed Order 
