MUSTARD.---for Healthful Greens 
Mustard is grown for greens and requires a 
loamy, rich soil, preferably a sandy loam. It 
is sown either broadcast or in drills; if it is 
sown broadcast about 8 quarts of seed are re- 
quired per acre, if in drills, 3 pounds per acre, 
FLORIDA BROAD LEAF—Plants are 
rather tall and upright growing, 
and produce considerable more leaf 
growth than other varieties. The 
leaves are large, broad, compara- 
tively smooth and have broad, dis- 
tinct midribs. This variety is quite 
distinct in that it stays in condition 
without bolting to seed considerably 
longer than most other sorts. 
MUSTARD SPINACH —Sometimes 
known as Tender Greens. This new 
vegetable, which is all its name im- 
plies, is a very mild mustard with a 
creamy spinach flavor. Mustard 
Spinach grows fast. The leaves are 
ready for cutting three to four 
weeks after planting. Dry hot 
weather does not injure the crop. 
SOUTHERN GIANT CURLED MUSTARD 
—Long Standing type. This is a 
decided improvement over the old 
curled mustard as it will stand ten 
to fourteen days later before bolting 
to seed. 
SOUTHERN GIANT CURLED 
Favored for Flavor--Okra, ONIONS, Parsley 
OKRA or GUMBO 
Okra is regarded as a household necessity in 
the South, but is neither so well known nor 
so extensively used in the North. Seed should 
be sown when the weather has become settled, 
in drills 3 feet apart. Thin out the plants so 
they will stand from 1 to 2 feet apart in the 
rows. Gather the pods while they are young, 
as they become tough and woody when they 
a older. One ouncé will sow 100 feet of 
rill. 
WHITE VELVET—Tall-growing sort, 
with attractive long white pods, 
which are round and of velvety 
smoothness. 
DWARF LONG POD—FBears in 50 days. 
Grows three feet high, strong, 
stocky plant, sending out many 
branches. Very productive. Leaves 
and pods are dark green. Pods are 
5 to 7 inches long, slender, corru- 
gated and of excellent quality. 
DWARF GREEN—Bears pods ready for 
use ten days or two weeks earlier 
than the tall sorts. The plants are 
of dwarf, stocky growth, and are 
very prolific. 
PERKINS’ MAMMOTH LONG-PODDED 
OKRA—Pods shoot out from the 
stalk within 3 inches of the ground 
and the whole plant is covered with 
them to its extreme height. Pods 
are an intense green color, 9 to 10 
inches long, very slim, and do not 
get hard. 
CLEMSON SPINELESS—A uniform 
spineless strain of Perkins Long 
Pod type. Plant has less foliage 
than Perkins; pods rich green, 
straight, ridged. 
ONION SETS 
We Will Gladly Quote Prices on Request 
BERMUDA ONION 
PLANTS 
300 plants for 100 ft. row 
These plants give you two months’ 
start over seed, maturing onions of 
highest quality. The Bermuda onion 
is the sweetest type of all onions. 
Per bunch, 35c, postpaid. 
Mustard-Spinach 
ONION SEED 
One ounce will sow 100 feet of drill, 4 pounds 
will sow an acre. 
Sow in the early spring, as soon as weather 
permits, in rows 12 to 15 inches apart, half 
inch deep. If the onions grow too thick, thin 
to 1 inch apart, or only a very few onions will 
be the result. 
For maximum yields use Victory Vigoro Fer- 
tilizer at the rate of 400 lbs. per acre. 
GIANT YELLOW PRIZETAKER—105 
days. The American-grown Giant 
Yellow Prizetaker is far the hand- 
somest, most productive, most popu- 
lar, and best of the yellow skin 
onions. The flesh is pure white, firm 
and fine-grained and mild in flavor. 
VALENCIA or SWEET SPANISH—110 
days. It is a large well-shaped, 
brown onion, weighing from 1 to 3 
pounds. It is unusually mild ‘but 
still retains its genuine onion flavor. 
Planted at the proper time and 
thoroughly cured, it is a good keeper 
and will ship as good as any other 
shipping onion. It requires about 2 
pounds to plant an acre. 
CRYSTAL WHITE WAX BERMUDAS—92 
days. Genuine Teneriffe grown. A 
beautiful crystal white with the de- 
cided waxy appearance. It is the 
earliest of the Bermuda varieties, 
and makes large, flat onions, so mild 
and sweet that they can be eaten 
like an apple. 
MUSTARD PRICES 
Southern Giant Curled................ 
Florida Broadleaf 
Dwarf Green 
Perkins Mammoth Long Pod............ 
' Dwarf Green Long Pod................ 
Clemson Spineless 
White Velvet 
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RED GLOBE—110 days. Perfectly 
globe-shaped, about 3 inches in di- 
ameter with small neck. Skin rich, 
dark, glossy red; flesh white with 
tinge of purple; fine grained. A 
good keeper and _ exceptionally 
heavy yielder. 
PARSLEY 
The leaves are used: for garnishing meats, 
fish and other dishes, and as flavoring for soups 
and stews. Grows in any garden soil. Seed is 
of slow germination and should be planted early 
in spring in rows 10 inches apart. A few 
plants will supply a family. 
EVERGREEN—Is a double curled va- 
riety, with heavy, deeply cut foliage, 
in dense heads. It is uniform dark 
green, a rapid and strong grower, 
resistant to frost injury. This va- 
riety was given an award of merit 
in the 1940 All-America trials. 
Pkt., 10c; oz., 30c, postpaid. 
PARSNIPS 
This is a hardy vegetable used for food for 
both humans and stock. It is grown similar 
to the carrot, and requires a rich, loamy soil. 
IMPROVED HOLLOW CROWN—A 
great cropper and considered the 
best for cultivation. The roots are ’ 
long, smooth, tender, and very sug- 
ary. 
Pkt., 10c; oz., 20c, postpaid. 
Postpaid 
Pkt. Oz. V4 Ib. 
Say Mie ara $ .10 $..15 $ .35 
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Postpaid 
Pkt Oz. V4 Ib. 
satanlp tects etatete ls $ .10 $.15 $ .35 
BBN Se? fale RI ane A .10 15 35 
fia faripbeneiey ares os 6 10 |, 15 .35 
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PERFECTION BRAND SEEDS—Since 1906 

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