! 
FIELD OR COW PEAS 
The great soil improver. Makes poor land 
rich; makes good land more productive; also 
makes a splendid and nutritious green forage 
or hay crop, enriching the soil even when the 
crop is cut off. Cow peas make one of the 
largest yielding and most nutritious crops 
grown. There is also no surer or cheaper 
means of improving and increasing the pro- 
ductiveness of the soil and it is really con- 
‘sidered more economical and the best way is 
to cut off the crop of vines and cure them as a 
forage or hay crop and then turn under the 
stubble and roots. Even when the crop is cut 
off, the land is left in very much better me- 
chanical condition and the productiveness very 
much increased over what it was before the 
crop was grown. 
BLACK-EYED PEAS — A very fine 
table pea much in demand by market 
gardeners. Pods are of good size and 
the peas are crowded in the pod. 
Ask for prices. 
NEW ERA—Probably the best sort 
for the West and North; can be sown 
after the wheat is taken off the ground 
and still produce a good crop of for- 
age peas, besides increasing the fer- 
tility of the soil for the succeeding 
erop, and leaving the ground mellow 
and free from weeds. 
Ask for prices. 
WHIPPOORWILL PEAS—A favorite 
in the South generally. A vigorous, 
healthy grower, yielding an abundant 
crop’ of forage and grain. 
Write for prices. 
CREAM CROWDER PEAS—lIt is not 
only one of the earliest to mature, 
but also makes a large and vigorous 
growth, and is one of the most pro- 
lific and best for edible peas, both for 
home use and market. The size of 
the pea is large and they are of most 
delicious flavor when cooked, and pref- 
erable for table use to other varieties. 
This also makes a quantity of vine. 
Write for prices. 
BROWN SUGAR CROWDER PEAS— 
One. of the most valuable varieties 
for table use. Heavy bearers of the 
finest quality. 
Write for prices. 
GALLAVANT or LADY—The peas are 
small in size, of very fine flavor; su- 
perior in qualities to the Black-Eyed 
Peas. Very prolific. 
Write for prices. 
DWARF ESSEX RAPE 
Sow 5 to 7 pounds per acre. As a healthy 
fattening food it has no equal. It stands with- 
out a rival in point of cheapness and feeding 
qualities. It is an annual, bearing a close 
resemblance in leaf and stalk to the rutabaga, 
but both leaves and stalk are more numerous 
in the rape plant and of a taller habit of 
growth. Dwarf Essex Rape thrives best on a 
good soil rich in vegetable matter. Slough lands 
are excellent. It is the simplest crop grown. It 
can be sown anywhere and everywhere at all 
times after danger of frost has passed. > 
It may be sown in early spring to provide 
summer pasture for stock. Plow the ground 
same as for turnips, and sow 5 pounds per 
acre broadcast. 
Lb., 35c, postpaid. By freight or ex- 
press, Ib., 25c; 10 Ibs., $2.30. 
Special prices on large quantities. 

CROWDER PEAS 
PEANUTS 
Prepare the ground well, laying it off in 
rows, with a shovel-plow; the rows should be 
3% feet apart, and put two kernels to the 
hill, which are about 1 foot apart. Cultivate 
thoroughly, and keep the land as level as pos- 
sible. Three-fourths of a bushel of unshelled 
nuts will seed an acre. 
MAMMOTH JUMBO—T his variety 
grows to an astonishing size. The 
plants make compact bushes about 18 
inches high, with heavy, erect stalks 
and large leaves. The giant nuts have 
thick, heavy-ribbed shells. 
Lb., 45c, postpaid. 
Write for prices in quantities. 
TENNESSEE RED—The finest variety 
grown. Especially adapted to the 
the black waxy land, as well as the 
sandy soil. The nuts contain three 
large kernels in each pod, and are 
enormously productive. 
Lb., 35¢, postpaid. 
SPANISH—In addition to their value 
for growing for nuts, these are very 
largely used in the South as a forage 
and fattening crop for hogs and other 
stock. They are early to mature, very 
productive. They grow more compact 
than the Virginia peanuts, making it 
possible to grow them closer, making 
cultivation easier also. 
Lb., 30c, postpaid. 

DWARF ESSEX RAPE 

Produce Abundant, Profitable Cash Crops 
TOBACCO 
The seed should be sown as early as possible 
after all danger of frost is over. A good plan 
is to burn a quantity of rubbish and brush in 
the spring un the ground where the crop is to 
be grown, then dig and thoroughly pulverize 
the earth and mix with the ashes, after which 
the seed may be sown and covered very lightly. 
When the plants are about 6 inches high trans- 
plant into rows 4 or 5 feet apart each way; 
cultivate thoroughly with plow and _ hoe. 
* CONNECTICUT SEED LEAF—An old, 
well-known variety. 
Pkt., 10c¢; oz., 50c. 
WHITE BURLEY—Well-known sort. 
Our seed is grown on the famous lime- 
stone fields of Tennessee. 
Pkt., 10c¢; oz., 50c. 

WHITE BURLEY 
BUCKWHEAT 
Buckwheat is used mostly for filling fields 
unplanted after the first of June. The blos- 
soms furnish a large amount of honey for bees. 
It is well to remember that on worn-out soils 
a plowed-under buckwheat field is a great fer- 
tilizer and improver. Sow 25 lbs. to an acre. 
JAPANESE—A popular and stand- 
ard sort. Very large grains of dark 
brown color; early and heavy-yielding. 
Choice recleaned seed. 
Lb., 15c; 10 Ibs., $1.30, postpaid. 
Winter Legumes for Fall 
Planting 
Hairy Vetch Hungarian Vetch 
Crimson Clover Southern Burr Clover 
Austrian Winter Peas 
FOR WINTER PASTURE — Plant 
Winter Rye Grass during September. 
Rye Grass is the fastest-growing grass 
known. Makes more pasture than 
Wheat, Rye, Oats or Barley. Lasts up 
to latter part of June, when if given 
a chance will reseed itself, starting to 
grow again when fall rains set in. 
RYE GRASS also makes a fine green 
fall, winter and spring lawn sown on 
Bermuda sod or as a new lawn. We 
issue a special circular in August on 
Winter Legumes and Rye Grass and 
will be glad to mail copy on request. 
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PERFECTION BRAND SEEDS—Since 1906 
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