
We offer only the best 
varieties. For your con- 
venience we offer below 
only varieties which have 
proved their fruitfulness 
and beauty. Depend on 
these, which are recom- 
mended for your use. 
Use them as part of 
your landscape or garden 
picture, to make your 
grounds more restful, 
more interesting, more 
fruitful. 

SOUR CHERRY, MONTMORENCY 
Firm, tender, yellow flesh; real “Cherry pie” tang. Large, 
BLACK TARTARIAN luscious, juicy, red fruit. Sure bearer. Ripens in July. 
Large, heart-shaped, rich, juicy. Heavy crop late June. 2-yr., 5 to 7 ft., $2.25 each; 3 for $5.75. 
Luscious, sugary. Best for eating fresh. 5 to 7 ft., $2.75 
-each; 3 for $7.00. 
COLLECTION OFFER 
WINDSOR l-year, 4 to 5 ft. — 1 each of: 
Hardy. Very large, dark red; solid, meaty flesh. Un- Black Tartarian Montmorency Windsor 
surpassed for eating fresh or canning. Ripens in late 
July. Bears in three to four years. 2-yr., 5 to 7 ft., $2.75 For Only $4.95 
each; 3 for $7.00. 
PEARS 
Sweet — Juicy 
“Nemapeg’s” Pears That Produce 
BARTLETT. Juicy, rich flavored yellow fruit. Ex- 
cellent quality. The best canning Pear and equally 
fine to eat out of hand. Ripens in September. 
Height 20 feet. 



lane a ll 
CLAPP’S FAVORITE. A very delicious eating 
Pear. Well recommended. 
PRICE, ALL PEARS 
2-yr., 5-7 ft., $2.25 each; 3 for $5.50 
NEMAPEG’S PLUMS 
ABUNDANCE. Cherry-red. Fine, firm, sweet flesh, 
very tasty. Ripens August-September. 
STANLEY PRUNE. Large, juicy, very sweet, bluish 
purple. Fine grained, tender. Ripens August- 
September. Pleasant to eat out of hand; fine for 
cooking. 
PRICE, ALL PLUMS 
2-yr., $2.25 each; 3 for $5.50 
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