Ze0ekasterourth St..°Gincinn ati a! 

AGRICULTURAL SEEDS — Continued 
OAKS, Northern White, Clinton, Columbia, and Vicland. Our 
’ Oats are carefully selected and well recleaned. Do not con- 
fuse them with ordinary feed oats. Sow 1% to 2% bushels 
per acre. 
OATS, Winter Turf Oats. For fall and spring sowing. 4 to 5 ft. 
high; straw is very palatable for stock. 1% to 2 bus. per acre. 
VETCH, Hairy or Sand (Vicia villosa). Winter annual, adapted 
to sandy soil and will do much to build up any soil espe- 
cially when inoculated. Withstands cold weather. Should be 
sown from late August to middle of September at rate of 15 
to 25 lbs. per acre. Can be sown with rye. 
Spring Vetch (Vicia sativa). 
Used with oats for producing 
spring hay. 
CANADA FIELD PEAS. Grown with oats will make a fodder 
or hay which doubles the production of milk. Should be sown 
in March or early April, 90 pounds of peas to two bushels 
of oats to the acre. The Peas should be sown first and 
plowed under about 4 inches deep; the oats then sowed and 
harrowed in. They will be ready for cutting about the end 
of June, when oats are in milk and the pods formed on Peas. 
Write for prices, 
SUNFLOWER, Mammoth Russian. The best variety for the 
farmer. Drill in seed at about 8 to 10 lbs. to acre. It is much 
relished by poultry and horses. Current prices on request. 
BROOM CORN. We carry varieties that are known to produce 
the finest quality straw, and command the highest prices. 
Sow 4 to 5 lbs per acre in drills, rows 3 feet apart. Thin out 
the stalks to about 70 to the rod. Cultivate same as corn. 
Cut when seed is in the milk. 
MILLET, True Tennessee Cultivated. (Round Seed). This 
Millet withstands drought better than all other varieties. 
It is used as a SumMmMer hay crop and particularly adapted to 
rich or bottom soils. It should be sown thickly and cut 
when the heads are in bloom, never allowing it to get old or 
seed to form as this causes a great drain on the soil besides 
materially injuring the quality of hay. Very useful for clean- 
ing rich, foul lands of weeds as its quick, abundant, luxuriant 
growth smothers most weeds. Sow one bushel per acre in 
May, June, or July. Two crops can be seeded on the same 
land in one season, if destred. 
MILLET, Home Grown. Produces a large head. A very desir- 
able feature is its earliness; the foliage is also very heavy 
and the leaves broad. It produces an immense amount of 
excellent fodder which cures very readily. 
HUNGARIAN. Specially adapted to rich or alluvial soil. It 
makes a finer quality of hay than Millet on very rich soil as 
it does not grow so coarse. Cut at the right time, which is 
in bloom, and cured properly, it makes a nutritious hay; is 
especially popular with dairymen. Sow from three-fourths 
to one bushel per acre in May, June or July. 
BUCKWHEAT., A splendid crop for poor land. Largely used 
for bees. Sow in June, July or August at rate of three- 
fourths to one bushel per acre broadcast, covering with a 
smoothing harrow. It does not mature grain until the cool 
nights—hence, too early sowing is not desirable. 
KAFFIR CORN. Foliage and stalks do not contain saccharine 
matter, hence are not so valuable for feeding, but the enor- 
mous yield of grain makes it very profitable. The grain is 
very largely used for poultry and stock feeding, containing 
a high percentage of starch. 
SOY BEANS are today a leading crop, valuable not only as a 
grain for milling, but for hay and forage. They are also 
* excellent for soil improvement when plowed under as a 
green manure crop. Inoculation of soy beans is beneficial 
regardless of purpose of crop. Sow 1% bus. per acre drilled 
solid or 45 lbs. in rows for cultivation. The following varie- 
ties are some of the best for this section. Write for variety 
descriptions and current prices. Best for Hay Crop: Wilson 
Black, Kingwa, and Virginia Brown. Yellow Varieties: Early- 
ana, Lincoln, Richland, Scioto, Dunfield, Mingo, and Illini. 
COWPEAS—The Great Soil Improving Crop. Grow best on 
light or sandy soils. Have a high feeding value. Belonging 
to the bean family, they are nitrogen gathering plants and 
if inoculated will improve the productiveness of the soil. 
We carry the following varieties: New Eras, Whippoorwill, 
aud Mixed Varieties. Sow 1% bus. per acre after danger of 
frost. Use Nitr.agin Inoculator. 
RYE, Northern and Balbo. Our Rye is carefully selected stock, 
or well recleaned and tested. Do not confuse it with ordinary 
milling Rye. 
BARLEY needs a rich land and lighter than that adapted to 
wheat. It should be cut before fully ripe, if for hay, as it is 
then of better quality, and less liable to shell. Sow 1% to 2 
bushels if drilled; 2 to 2% bushels broadcast. (48 lbs. per bu.) 
We usually carry the following spring varieties: 
BARLEY, Oderbrucker Bearded. Yields heavily and most com- 
monly used in this section. 
BARLEY, Spartan Bearded. But has smooth barbless beards. 
BARLEY, Velvet or Barbless. A bearded variety. 
Also for fall sowing we offer: 
BARLEY, Winter or Fall Bearded. Very desirable in this area 
because of its yield and quality. 
WHEAT, Thorne, Fairfield, and Vigo. 
DWARF ESSEX RAPE. Makes excellent pasture for both 
te sheep and hogs, and is a fine conditioner for all livestock, 
except milk cows. Best reSults are obtained by planting in 
two separate fields; pasturing alternately ten days each. 
Plant any time, early spring to midsummer. Sow 3 pounds 
per acre in drills; 6 pounds broadcast, 
SUDAN GRASS. Sudan Grass produces an immense yield of 
* nutritious hay. It can be cut twice in a season if planted 
early in the season but after frost danger. Grows 3 to 5 feet 
high. It is adapted to growing in all kinds of soil but pro- 
duces the largest yield in warm, temperate latitude. After 
first cutting it stools enormously and then furnishes ex- 
ceptionally fine pasture for all stock, except milk cows. It 
is killed by the first frost. Eight to twelve pounds in drills, 
214 to 3 feet apart or broadcast 20 to 30 pounds per acre. 
CANE SEED FOR FORAGE. 
ATLAS SORGO. A forage and grain crop, outstanding for its 
heavy yield. Has a juicy, sweet, leafy stalk, which grows 
7 to 10 feet and requires 120 to 130 days to mature. Usually 
sown 5 to 10 pounds to acre. 
McCULLOUGH’S BUCKEYE BRAND 
Open Pollinated Field Corn 
WHITE VARIETIES 
Johnson Co. White Dent. A popular variety. Large, tapering 
ears, deep kernels slightly dented; medium late maturing. 
Hickory King. Yields 2 to 3 ears a stalk; large flat grains on 
small cob. Extensively used for green table corn or roasting 
ears, also for early ensilage. 
Virginia Ensilage. One of the best silage varieties, yielding 
record tonnage; late maturing. 
Red Cob White Ensilage. A very popular variety; excellent 
for silage or green fodder. 
YELLOW VARIETIES 
Woodburn Yellow Dent. An early maturing favorite. Medium 
Sized well-filled ears; 
yield. 
Leaming. An ideal feeding variety. Medium late maturing, 
large tapering ears, 16 to 22 rows on red cob. 
Reid’s Yellow Dent. A very popular heavy yielder, late ma- 
turity, long well-filled ears even under adverse conditions. 
Yellow Clarage. Medium early maturity. Produces a well-filled 
medium-sized ear. 
deep grains, small cob, exceptional 
FOR HIGHER YIELDS TREAT WITH SEMESAN JR. 
McCullough’s Buckeye Brand Field Corn 
McCullough’s Buckeye Brand Field Corn is carefully selected, 
tested and graded. Ask for current prices, stating variety in 
which you are interested. 

McCULLOUGH’S BUCKEYE BRAND 
Certified Hybrids 
For central states area: 
Iowa 939 Indiana 620-608 Ohio W-36 
W17 U.S. 13 Kentucky 102 
Ohio C38 Indiana 813 White Ky. 203 
* Write for our complete 1948 descriptive circular. 


WHEN ORDERING, SEE PAGE 64 OF THIS CATALOG 
