OKRA 
The long pods are 
used in soups and salads. 
278, EARLY DWARF 
LONG POD. (55 days.) 
An early dwarf growing 
variety producing an 
abundance of long 
fruited, dark green, 
four-inch pointed pods. 
Seed of this variety can 
be planted in the open 
ground. Pkt:, L0¢s "02, 
LDCs ta ID. soOC san LDey 
90c, postpaid, 
KALE 
Kale is usually 
grown for greens and 
is also used here in the 
North as winter green 
feed for chickens. 
*201. DWARF CURL- 
ED SCOTCH, (60 days.) 

Dwarf spreading va- 
riety. Attractive bright 
green color. ery 
hardy. Pkt, 10¢30z., 
Olds’ Mustard Spinach. 26e%. 44. 1b, | TOC ibs, 
(40 days from seed.) $1.90, postpaid. 
MUSTARD 
Used for greens and salads during the hot summer 
months. 
257. SOUTHERN GIANT CURLED. (60 days.) Most 
popular variety. Leaves large and wide, 
and curly on the edges, Pkt., 10c; 
Ib., 85c, postpaid. 
259. MUSTARD SPINACH OR TENDER GREEN. 
(50 days.) It is a very desirable quick growing, tender 
variety with long, broad, smooth leaves and white mid- 
ribs. The tender dark green leaves are usually ready for 
cutting in 3 to 4 weeks after planting. Dry weather will 
not injure the crop. Pkt., 10c; 0z., 15c; %4 lb., 30c; Ib., 
85c, postpaid. 
SALSIFY OR VEGETABLE OYSTER 
397. MAMMOTH SANDWICH ISLAND. (160 
days.) This is the best variety of Salsify; in fact, the 
only one worth considering. The roots are long, smooth 
and straight. Pkt., 10c; 
oz., 45¢; % Ib., $1.25; 
4 lb., $2.00; Ib., $3.50, 
postpaid, 
Recipe for use: 
the roots clean, 
and boil in water. 
cooked soft (do not 
drain), add milk and 
flavoring, the same as for 
oysters. 
LEEK 
Leeks belong to the 
onion family and are val- 
uable for soups and sal- 
ads; they may also be 
bright green 
0Z., 15e5 VY, Ib., 30c; 
Scrape 
cut up 
When 
sliced and cooked like 
green peas. 
210. GIANT MUS- 
SELBURG. (145 
days.) Long, thick, white 

stems. Medium green 
: = es leaves. Pkt., 10c; o02., 
Giant Musselburg Leek. 40c; % Ib., $1.10; Ib., 
$3.35, postpaid, 
SWEET POT ATO PLANTS te" North “from plants,” and’ we sell 
* 100 plant's 
$2.00; 
plants, 
309. 
sembles in 
cellar for 
similar to 
10c; oz., 
postpaid, 

PUERTO RICO. 
flesh, sweet, moist, medium to large size. 
State variety wanted, 
Prices above varieties: 
500 plants 
$6.75, postpaid. 
ROOT PARSLEY 
HAMBURG. 
20c; 

Early Dwarf Long Pod Okra. 

Dwarf Curled Scotch Kale. 


Salsify. 
thousands of them each Spring. Free 
cultural leaflets: are sent with each 
order. Plants are sent directly from 
“cur growing station about May 15 to 
the 25th. 
| YELLOW JERSEY. Skin and flesh 
light yellow, medium sized, excellent 
- for the North. 
+ NANCY FALL. Moist, orange col- 
ored flesh, medium to large size. 
Red skin, 
for $1.10; 
for $4.00; 
color and shape a 
winter use, The leaves 
Y¥, Yb., 40c; 
pees N ye 
orange 
50 plants, 75c; 
200 plants for 
1,000 
(Turnip Root- 
ed.) The edible root of this variety re- 
small 
parsnip. The roots may be stored in the 
are 
those of plain parsley. Pkt., 
Ib., $1.20, 

Garden Huckleberry. 
GARDEN HUCKLEBERRY 
GARDEN HUCKLEBERRY — WONDERBERRY., 
200. 
A wonderful, prolific plant needing same culture as to- 
matoes. When ripe the berries are about one inch in 
diameter, of shining black color. They make delicious 
pies, preserves and jam. Fruit is bitter when not fully 
ripened. Recipe for use on each packet. Pkt., 10c; Ye oz., 
45c; oz., 85c; % 1b., $2.50, postpaid. 
OLDS’ GOURDS 
199, MIXED LARGE, This mixture contains a very 
wide range of colors, shapes and sizes such as Club, Cala- 
bash, etc. Makes fine birdhouses. Pkt., 10c; oz., 20c; %4 
lb., 55c; lb., $1.60, postpaid. 
b] 
OLDS’ HERBS | 
480. ANISE. The leaves are finely fringed; used in 
garnishing and flavoring. Pkt., 10c; 1% oz., 50c; oz., 90c, 
postpaid, 
481. BALM. (Perennial.) The leaves are very fragrant; 
used to flavor summer drinks, Pkt., 10c; YY oz., 50c; oz., 
90c, postpaid. 
479, BASIL, SWEET. An annual herb growing about 
2 feet high with a pleasant, sweet flavor. Use for flavor- 
ing foods. Leaves and flowers are used either fresh or 
dried. Pkt., 10c; Y% oz., 50c; oz., 90c, postpaid. 
482. BORAGE. The leaves are used for flavoring cor- 
dials. It is also excellent as bee food. It grows freely; 
has beautiful sky blue flowers. Pkt., 10c; % oz., 50c; 
0z., 90c, postpaid. 
483. CARAWAY, Seed used in rye bread, cookies and 
cakes. Pkt., 10c; 4% oz., 30c; oz., 50c, postpaid. 
484, CORIANDER. The seeds are used in pickles and 
confectionery. Pkt., 10c; % oz., 50c; 0z., 90c, postpaid. 
485. DILL. Leaves and seed used for flavoring in dill 
pickles, soups and sauces. Pkt., 10c; 0z., 15c; Ya Ib., 35c; 
lb., $1.00, postpaid. 
486. HOREHOUND, (Perennial.) Leaves are used in 
confectionery and for seasoning. Pkt., 15c; Ye oz., 90e, 
postpaid. 
487. LAVENDER. (Perennial.) Leaves are used for 
seasoning and the dried leaves for sachets. 
oz., 70c; oz., $1.30, postpaid. 
492, SAGE. (Perennial.) 
Pkt., 10c; % 
Dried leaves much used for 
seasonings in dressings; the most popular of all herbs. 
Pkt., 10c; 1% oz., 60c; oz., $1.00, postpaid. 
494. SUMMER SAVORY. Dried leaves and flowers are 
used for flavoring soups and dressings. Pkt., 10c; % oz., 
45c; o02z., 80c, postpaid. 
488. SWEET FENNEL, (Perennial.) Seeds are used in 
confectionery. The young shoots can be eaten raw or used 
in soups and salads for flavoring, The plants grow about 
three feet high with large yellow flowers. Pkt., 10c; Y% oz., 
65cy 0z., $1.29, postnaid. 
489, MARJORAM. (Perennial.) Sweet. Tops green or 
dried, used for flavoring soups. Pkt., 15c; Y2 oz., 90c; oz., 
$1.60, postpaid. 
- 490. ROSEMARY. (Perennial.) The leaves are used for 
flavoring soups and meats. Pkt., 15ce3; % oz., $1.10; oz., 
$2.00, postpaid. 
496. THYME. (Perennial.) The leaves and shoots are 
used for seasoning and flavoring sausage and other meats. 
Pkt., 15c; % oz., $1.30; oz., $2.50, postpaid. 
498. WORMW OOD. (Perennial.) The dried leaves are 
used as a poultry tonic. It has a fragrant, spicy odor and 
a bitter taste. Pkt., 15c; 1 oz., $1.30; 0z., $2.50, postpaid. 
499, MIXED HERBS. A mixture of all varieties. PKt., 
10c; 2 pkts., 15c, postpaid. 
OLDS’ HERB PLANTS 
Plants will be sent direct from our growing station about 
May ist, weather permitting. They are packed in 2%, 3 
and 3%-inch pots, depending upon varieties. No orders 
accepted or filled C.0.D. or after the 10th of June. Mini- 
mum order 70c. 
505R. ANNUAL HERBS: Sweet Basil, Chervil, Florence 
Fennel and Summer Savory. Prices: Hach, 40e; 3 of a 
kind, $1.15, nostnaid, 
506R. PERENNIAL HERBS: Lemon Balm, Burnet, 
Chives, Costmary, Germander, Horehound, Lovage, Sweet 
Marjoram, Pineapple Mint, Curly Mint, Oregano, Spearmint, 
Peppermint, Rue, Sage, Winter Savory, Sorrel, Southern- 
wood, Kitchen Thyme, and Lemon Thyme. Prices: Each, 
45c; 3 of a kind, $1.25, postnaid. 
507k. SCENTED VARIETIES: Rosemary, Green 
Lavender Cotton, True Tarragon. Also the following Scented 
Geraniums: Balm, Mint, Nutmeg, Pine, Robers Lemon Rose 
and Walnut Scented, Prices: Hach, 45c; 3 of a kind, 
$1.25, postpaid, 
