

New Stone. 
427. NEW STONE or MATCHLESS. 
(86 days.) The standard main-crop variety. Al- 
ways dependable, very vigorous and productive. 
The fruit is round, large, solid, smooth and deep 
red in color. Our seed is from selected stock. 
Pkt., 10c; 12 02., 30¢;, 0z., 50c; 1%4-~Ib., $1.35, 
postpaid, 

John Baer. 
436. JOHN BAER. (70 days.) A variety 
of real merit. A few days later than Earliana, 
but produces a heavier crop. Tomatoes large; 
bright red in color. One of the earliest and most 
solid tomatoes known. Ripens evenly up to the 
stem and does not crack open when ripe, Pkt., 
10c; Ye oz., 40c; 0z., 70c; % Ib., $1.85, post- 
paid, 
432. TRIP-L-CROP. A late giant tomato 
that produces immense solid fruit with few 
seeds. See page 1 for illustration and descrip- 
-tion. Pkt., 15c; ¥2 0z., 65¢; 1 oz., $1.15; % Ib., 
$3.35, postpaid. 
445. EARLY BALTIMORE. (73 days.) 
Introduced by the University of Illinois. Early 
Baltimore appears to us as being one of the-best 
of the new introductions of Wilt’and Rust Re- 
sistant Tomatoes, It is a second-early variety, 
resistant to fusarium wilt. The vine is somewhat 
smaller than regular Baltimore and the leaves 
are finely cut. Fruits are oblong, smooth, bright 
red, solid with small core and shallow basin at 
stem end. Excellent for market gardens and can- 
ning. Appears to be particularly adapted for 
Northwest growing conditions. Pkt., 10c; 1% oz., 
40c; 0z., 70c; % Ib., $1.85, postpaid. 
Early Baltimore. 


428. PRITCHARD. (76 days.) The new 
Pritchard is without doubt the best of the 
disease-resistant varieties. It resists the nail- 
head disease and also the tomato wilt. In appear- 
ance 1t is similar to Marglobe, scarlet in color, of 
good gize and shape, the fruits borne in clusters 
of 5 and produced in abundance. It is a mid- 
season variety requiring about 110 days to ripen 
from seed, About 5 days earlier than Marglobe. 
The vine is short jointed and of low growth with 
heavy foliage. Pkt., 10c; 1% 0Z., 30c; 0z., 50c; %4 
Ib., $1.35, postpaid. 
434. JUBILEE. (72 days.) A new Golden 
Orange Tomato. See page 8 for illustration and 
complete description. Pkt., 10c; Y oz., 40c; 
0z., 75c; Y% lb., $2.35, postpaid. 
438. ENORMOUS. (88 days.) (Beefsteak.) 
Really a red Ponderosa and the largest of all red 
tomatoes. A midseason, main crop variety, very 
large, very smooth, with solid meat and few seed 
cells and seeds. The vines are large, strong and 
vigorous, bearing many ‘‘Enormous’’ bright red 
fruits of good flavor. Pkt., 10c; Ye oz., 45c; 
0Z., 85c; % Ib., $2.25, postpaid. 

Bonny Best. 
444, BONNY BEST. (74 days.) A smooth 
extra fine early variety for the home garden. 
A few days later than Earliana. Color, bright 
red, Vigorous and productive. A favorite variety 
with the market gardeners. Pkt., 10c; 
35c; 02,, 65c; ¥ lb., $1.75, postpaid, 
439. GOLDEN BEAUTY. (84 days.) 
(Golden Queen.) The standard large, smooth, 
pure yellow tomato. Quality exeellent in all 
respects, either for slicing or preserving. Large 
bright yellow thick fruits averaging 3x2% inch- 
es, with mild flavor. Borne in clusters of 4 to 6. 
Pkt., 10c; Ye oz., 40c; 0z., 70c; 1% Ib., $2.00, 
postpaid, 
443. JUNE PINK. (69 days.) The earliest 
of all pink tomatoes. A good yielder of high 
quality, running very smooth for an early sort. 
The June-Pink, while an early tomato, continues 
to bear and ripen up to frost. Pkt., 10c; Y% 0z., 
40c; oz., 70c; % 1b., $1.85, postpaid. 
SMALL FRUITED TYPES 
446. YELLOW PEAR. Fruit a bright 
handsome yellow. Usually grown for preserves 
and ‘‘tomato figs.’’ Pkt., 10c; % oz, 40c; 02z., 
75c; Ys Ib., $2.15, postpaid. 
447. YELLOW PLUM. Perhaps even more 
popular for preserves than Yellow Pear. Grows 
in clusters. Pkt., 10c; Y% oz., 40c; 0z., 75c; % 
Ib., $2.15, postpaid. 
448. YELLOW CHERRY. A very small, 
round yellow tomato used for preserves. Pkt., 
10c; 2 pkts., 15c; % oz., 45c; 0z., 80c; % Ib., 
$2.35, postpaid. 
449, RED CURRANT. Smaller than Yel- 
low Cherry and red in color. Used for pickles, 
preserves, etc. Pkt., 10c; Yo 0z., 65c; oz., $1.10; 
Y, lb., $3.00, postpaid. 
GROUND CHERRY 
455. HUSK TOMATO or GROUND 
CHERRY. The small yellow fruit has a flavor 
all of its own. Protected by the loose-fitting 
outer husk. Pkt., 10c; Ye oz., 45c; 0z., 80c; %4 
YY 02., 
lb., $2.25, postpaid, 
= OF 

Oxheart. 
441. OXHEART. (90 days.) Probably 
the largest and meatiest tomato in existence. 
It has a distinct oxheart shape with fruit of 
a pink color. Grown under favorable condi- 
tions will weigh nearly two pounds. Where a 
tomato of enormous size is wanted this is the 
variety to plant. We do not consider the quality 
equal to some of the smaller varieties although 
it is fine considering the immense size. PKt., 
15c;, 2 pkts., 25e% 4,5 0z2., 90c; 02, ($1.603) 1 
lb., $4.70, postpaid. 
442. ALBINO or SNOWBALL. The only 
good quality white tomato. It contains very 
little acid and will make tomatoes agreeable to 
many who had to avoid them. Oolor is ivory- 
white and the flesh almost snow-white. Similar 
in size to Stone Tomato. Pkt., 10c; Yo oz., 55c3 
0z., $1.00; %4 Ib., $2.70, postpaid. 

Albino or Snowball. 
425. EARLIANA. (67 days.) Widely 
grown because of its extreme earliness combined 
with large size. The open spreading vines are 
medium in size but very vigorous. Fruit is a 
bright scarlet, flat globed in shape, thick skin, 
and borne in clusters. Our strain is selected for 
smooth fruits. An old-time favorite with north- 
ern gardeners. Pkt., 10c; Y2 oz., 45c¢; 1 0z., 80c; 
Y, lb., $2.25, postpaid. 

Earliana, 
