OLDS’ WISCONSIN CERTIFIED HYBRID CORN 




A crossing field of Wisconsin Hybrid. The light rows are the male plants, 
Produce Greater Yields with W Hybrids that Suit Your Growing Season 
Wisconsin W Brand Hybrids are already popular in the northern states as well as Canada 
and to help our out-of-state customers select the proper hybrids for their locality, we are 
WHY YOU SHOULD PLANT OLDS’ 

ALL THESE BENEFITS PLUS KEEPING 
QUALITY THAT REDUCES WASTE 
@ Specially developed for maturity limitations 
of your zone, assuring well-developed grain with 
superior cribbing quality—-CORN THAT KEEPS! 
@ High yields from seed suited to your growing 
season, 
@ You’re raising corn, not cob! That’s why 
you’ll like Wisconsin Hybrids’ solid ears, small 
cob, deep kernels all-around quality that 
puts ‘‘meat on the hoof, milk in the can.’’ 
@ Stand-up ability. These hybrids have an out- 
standing reputation for resisting stalk lodging 
and breaking, 
@ Backed by 20 years of corn improvement re 
search at Wisconsin and other northern corn 
belt states. 
@ Bred by seed specialist group who produced 
Wisconsin’s famous Vicland Oats, new Henry 
Wheat, other improved varieties. 
e Grown by reliable, capable, farmer-producers 
co-operating with Wisconsin College of Agricul- 
ture specialists. ‘ 
e Field inspected, laboratory tested by Wiscon- 
sin’s official State Seed Certification Service to 
assure pure strains and high quality of seed. 
LOOK FOR THE 
Big Red W 
It is your protection 
the official 
identifying 
Ey beind 
Seed Corn, It guar- 
antees that the seed 
was produced directly 
from Foundation Seed 
Stocks supplied new 
each year by the Wis- 
consin College of Agri- 
culture ... that it was 
field inspected, labora- 
tory tested, tagged 
and sealed by the Wisconsin Agricultural Ex- 
periment Association. 
This is 
trademark 
Wisconsin 

A Hybrid Seed Corn Crossing Field. (Courtesy Wis. College of Agr.) 
Rows with tassels are the male plants. Seed from these plants is 
discarded, 
showing below a zone chart. 
Remember these divisions overlap. 
If your farm is located near 
a zone boundary you can safely plant varieties from the adjoining zone. For silage it is recom- 
mended that you choose a later variety than for grain. 
RECOMMENDED HYBRIDS FOR EACH ZONE 
UPPER ZONE: 
W240; W255; W275; W335; W355; W416; W412A, 
MIDDLE ZONE: W464; W525; W531; W570; W606; W595. 
LOWER ZONE: W6414A; W641; W643; W645; W608; W692; W694. 
Select the Hybrid 
Suited ta Your Bone 


Bascal 
ays 



Open Pollinated Corn Roots. 
Hybrid Corn Roots. 



# 
i 
stalks, 
60. 
MATURITY ZONES 
For 
WISCONSIN CERTIFIED 80-DAY HYBRIDS 
NO. W240 AND W255 
Earliest yellow all-dent hybrids available. Recommended 
as the best varieties for grain purposes in northern Min- 
nesota, Wisconsin and Canada. No. W240 is the earlier. 
Wisconsin Certified W Brand Graded Flats: 1% pk., 
$1.90; pk., $3.35; bu., $11.00; 3 bu. at $10.85 per bu. 
Medium or Large Rounds: Y pk., $1.35; pk., $2.35; 
bu., $7.25; 3 bu. at $7.10 per bu. 
WISCONSIN CERTIFIED 85-DAY HYBRID 
NO. W275 
The No. W275 seems to have a little better stalk than 
the No. W279 and we like it a little better. It is recom- 
mended for the far Northern parts of Wisconsin. 
Wisconsin Certified W Brand Graded Flats: Y% pk, 
$1.90; pk., $3.35; bu., $11.00; 8 bu, at $10.85 per bu. 
Large Rounds: 4% pk., $1.35; pk. 2.35; bu. 7.255 
3 bu. at $7.10 per bu. eg : “2 : 
WISCONSIN CERTIFIED 90-DAY HYBRID 
NO. W355 
Very popular yellow all-dent for North Dakota, New 
York, Minnesota and Michigan. Ears 7 to 8 inches long 
and 14 to 16 rows. Stalks straight and leafy. 
Wisconsin Certified W Brand Graded Flats: 1 k, 
$1.80; pk., $3.20; bu., $10.50; 3 bu. at $10.35 per ah Sy 
Medium or Large Rounds: Y, pkE., $1.30; pk., $2.25; 
bu., $7.00; 3 bu. at $6.85 per ba” nae 

The above field of Hybrid Corn has two rows of Open Pollinated in 
the center. Note the comparison of yield and the standing ability of the 
(Courtesy of the Wisconsin College of Agriculture.) 
