Hoitm & Otson, Inc.—Home of Flowers—SaintT PAuUL 



Vegetable Plants 
POT GROWN VEGETABLE PLANTS 
Each 
Broccoli— (ITALIAN GREEN SPROUTING) from 
pots. A finely flavored vegetable that is 
similar to cauliflower. Should be pre- 
pared for the table in same way....... 
Egg Plants— 
BEACK BRAUTY: 408 dn Oo Com son een ok }s0 10 
IMPROVED NEW YORK MARKET........ : 
Mint—Fine variety, strong plants......... 30 
Parsley—Double Moss Curled............ 15 
Sweet Peppers— 
CALIFORNIA WONDER—Large, thick 
meated=imild and tender. 4.4. 
HUNGARIAN Hot—Long, slender fruit, 
much prized for canning. 
KING oF THE NortH—A sweet medium 
pepper, short and blocky... 244... 
PERFECTION PIMENTO—Flesh ey, 
thick and very mild.. Sas ae 
SUNNYBROOK—Tomato | ‘shaped, early, 
productive. Smooth, glossy, dark green, 
turning deep red. Flesh thick and sweet. 
SWEET BuLL NosE—One of the most 
popular sweet peppers.............05. 
10 
Per 
Doz. 
$1.00 
1.00 
3.00 
1.50 
1.00 
The following vegetable plants are 
strong seedlings from open ground. 
Per 
100 
$2.50 
Per 
Doz. 
Brussels Sprouts—Long Island Improved. .$0.35 
Cabbage— 
COPENHAGEN MARKET—Early, solid head 
EARLY WAKEFIELD—Extra early........ 35 2.50 
GOLDEN ACRE—One of the earliest and{ ° ' 
best for the home garden.............. J 
Cauliflower—EarLy SNowBALL—Fine early 
variety.. ° 

a 

GIANT PASCAL CELERY 
Per 
Doz. 
Celery— 
GIANT PascaLt—The popular, large win- 
CObi CélerViocs fo eee ee eee 35 
GOLDEN SELF BLANCHING—Dwarf early 
WHITE PLUME—The best late celery....] 
3.00 
Per 
100 
2.50 
Chives—Slender tubular leaves with delicate onion flavor. 
25c per clump. $2.50 per dozen. 
Lettuce, Bibb—An early small headed, ten- 
der, dark green lettuce. The heads 
blanch to a cream. This lettuce has a 
distinct flavor that is most pleasing....  .35 
2.50 
Lettuce, Iceberg—Small head, very tight, 
hot weather-resistant. Excellent for 
the homelgardetinn. oem ee eens 35 2.50 

SWEET PEPPER. CALIFORNIA WONDER 
HERBS 
Now that home gardening and canning has become so 
popular there is a greatly increased demand for many 
kinds of herbs that are so desirable for seasoning and 
flavoring. Herbs are easily grown in the home garden, 
many of them are ornamental as well as usetul. 
Each kind 1s marked as (Annl.) annual, or (per) 
perennial. Most of the perennial kinds are quite hardy. 
Per 
Each Doz. 
Lavender, Sweet (Semi Per)—A favorite fra- 
grant: herbiiiete aden: eee ee, were 35 3.50 
Marjoram, Sweet (Per)—Used for flavoring 
salad¢: soups7etCa se a eee 30 8§©3.00 
Sage, (Per)—Used for flavoring meats..... 30 8=3.00 
Thyme, Kitchen, ee bee flavoring 
many kinds of dishes. Se eee oO na 3.00 

EGG PLANT, BLACK BEAUTY 
{Seventeen} 
