
~ ee ~~ 7 eee 
Mautiug Guide 
FOR VEGETABLE GARDENS 









Seed Distance Distance Depth Approximate Seed 
Required Between Apart of Yield Required 
: al for 50 Ft. Rows in Row Planting per 50 Ft. Family 
; i of Row (Inches) (Inches) (Inches) of Row of 5 
TOMATO, Pritchard (Scarlet Topper) eee Vor. 36t048 18to24 V, 
ce Asparagus Y,0z. 14to24 3to6 1 25 Ibs. VY 02. 
Beans, Bush Y,lb. 24to30 2to3 Iyto2 20 qts. 2Ibs. 
2 Beans Bush Limals!/(baelsto 24-7 tom | 32qts. Lb. 
| Beans, Pole Y,Ib. 36to48 6to8 llAzto2 30 qts. 1Ib. 
_ Beans, Pole Lima =1/,|b. 361048  6to8 Ijto2°" 1, bum) bee 
ne Beets, Table Yoz. 14to24 3to4 Yatol 14, bu. 2 02. 
Beets, Mangel oz. 20to28 3to4 1 
Broccoli, Heading '/g0z. 24 to 30 24 Vp) 50 head 1 pkt. 
Brussels Sprouts '/g0z. 24to30 12tol8 % 15 qts. 1 pkt. 
Cabbage Y40z. 18to36 14to24 35to50head '4oz. 
Chinese Cabbage 1/,0z. 18to24 12tol5 4 40to50 head 1 pkt. 
je ———_—— Carrots Y%40z. 16to24 1to3 Vy 24 qts. VY 02. 
Gann (top) Danvers Half Long, Cauliflower Y40z. 24t030 20to24 14  25to30head 1pkt. 
errors Pele Cheatens Celery Vgoz. 24t040 4to6 1%,  75tol00stalks 1 pkt. 
Collards Yoz. 24to30 14tol8 % 3 bu. 1 pkt. 
Corn, Sweet 4oz. 30to42 9tol2 1 100 ears 1b. 
Corn, Pop 30z. 34to40 6to8 1 
Cucumber Woz. 48to60 12to36 W,to34 75tol00fruit 1072. 
Dill 402. 18t036 4to8 ) 
Egg Plant VYaoz. 24to36 18to24 Vp) 70 to 80 fruit 1 pkt. 
Endive Y%oz. 18to24 8tol2 YY 50 to 60 plants 1 pkt. 
Kale Yo0z. 24to32 14to22 50 plants 1 pkt. 
Kohlrabi Yoz. 14to24 4to6 Y, 1 bu. 1 pkt. 
Leek Yoz. 12to42 2to4 /, 1 pkt. 
Lettuce Yoz. 12tol18 4tol2 \% 25 Ibs. 20 ae 
a Motkaneton Yor. 20t080 36060 34  50to60fruit Ipkt. 
' +” SWISS CHARD, Lucullus Mustard oz. 14to24 6to9 Vp ltoli;bu. Woz 
é Okra loz. 36to48 24 1 450 pods Ipkt | 
Onion Voz. 18to24 3to4 % 1 bu. Voz. 
Onion (for sets) 12to14 notthinned 34 30 scallions ‘ 
Onion sets 1 pt. 12to18 2 1 60 bunches 1 qt. 
Parsley Y40z. 12to20 6to8 YW 45 bunches 1 pkt. 
Parsnips Veozels to 24s stot) ei 1 bu. Vor. i 
Peas 34 1b. 24to36 1to2 1to2  30-50qts.pods 3lbs. 
Peppers Vgoz. 20to30 18to20 1% 25doz.peppers Ipkt 
Pumpkin 20z. 96to108 60 to 84 /, 25 to 35 fruit 1 pkt. 
Radish Yo0z. 12tol8 1to2 YY 50 bunches  3oz. 
: _ Rhubarb Yoz. 24to48 18to24 
: ___Rutabaga Vgoz. 18 to 24 6 ¥Y, tol 1 pkt. 
Oe Sallsify Y%0z. 18to24 2to4 Vv, Epkt 
CORN, (Goldentross\Bantam | 59 spinach 34,02. 14tol8 3to5 % Ibu. Loz. 
Spinach, N.Z. Yoz. 30to36 12to18 1 35to50lbs. loz. 
Squash, Summer 1/,0z. 36t048 48(4seeds) 1 60 to 70 squash 1 pkt. 
Squash, Winter Y%,0z. 72to90 72(4seeds) 1 35 to 40 squash 1 pkt. 
_ Swiss Chard Yoz. 12tol8 4to6 1 25 Ibs. 1 0z. 
4 Tomato Yeoz. 40to60 36t0o40 2 bu. 1 pkt. 
Turnip (roots) Yoz. 18to24 2to4 1 bu. V 02. 
Turnip (greens) ‘07. 12to18 2to4 liAbu; >) edon 
bc Worermaton Y,02. 72t096 721096 3, 20 fruit ‘1 pkt. 

i 
TTUCE, Black Seeded Simpson 

ye 
20 LE 

