Burr Gherkin—60 days 
This is the true West India Gherkin, not a true cucumber, used for fancy pickle packs. 
Vine—Strong, vigorous grower, good yielder, small leaves. Shaped somewhat like 
watermelon leaves, but covering fruit and vine well. 
Fruit—|!/,"'-2" x |", small, oval shape, light green, uniform. Covered with short prickly 
spines. 
MUSTARD 
Chinese Broad Leaf or Large Smooth Leaf—40 days 
Plant—10"' tall, leaves smooth with toothed edges, light green. 
Seed—Small, reddish brown. 
Florida Broadleaf—40 days 
Plant — 10", broad, thick, smooth, light 
green leaves. 
Seed—Small, reddish brown. 
Southern Giant Curled Long 
Standing—40 days 
Plant — 10", long, wide, bright green 
leaves, very curly on edges. Large, 
hardy plant, upright in growth. | , : 
Y i P g g Southern Grant Curled Mustard 
Seed—Small, reddish brown. bo 
Tendergreen Mustard Spinach—50 days 

Plant—10"', leaves oblong, broad, fairly smooth, with light green center ribs. Not 
true mustard. A rather tall plant, combining flavor of mustard and spinach. 
Resists heat and drought. 
OKRA 
Green Velvet—5/7 days 
Developed by J. C. Miller of the Louisiana Experiment Station. 
Plant—5'-5!/,' tall, erect, prolific, pods borne close to plant. 
Pods—7''-8"', light green, spineless, slender and tapered. 
Use—Canning. Retains color when processed. 
Perkins Mammoth Long Podded—55 days 
Plant—', upright, heavy foliage. 
Pods—7"'-8"' in length, dark green, ribbed, tapered, fleshy, spined. 
Use—Canning. 
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