Vegetable Varieties Adapted to Freezing 
apa information listed here has been obtained from Experiment stations and the 
United States Department of Agriculture. It is a summary of their findings and 
recommendations. 
As freezing is a relatively new field it would be well for the canner to inquire of his 
local experiment station to determine the adaptibility of a specific variety. 
Below is a list of the varieties recommended. 
Comparative Rank for Freezing Purposes 
Beans logent I] 
Giant Stringless Green Pod logreen 16 
Idaho Refugee logreen 56 
Kentucky Wonder Pole loana 
| Blue Lake Pole Il, Lee 
Lincoln 
Stringless Green Pod 
Tendergreen 
Round Pod Kidney Wax 
Pencil Pod Black Wax 
Bountiful 
Stringless Black Valentine 
Imp. Stringless Kidney Wax 
Sure Crop Black Wax 
Full Measure 
Lima Beans 
Henderson Bush Lima 
Thorogreen or Green Seeded Lima 
Fordhook 242 
Fordhook Bush Lima 
King of the Garden Pole Lima 
Beets 
Detroit Short Top 
Perfected Detroit 
logreen I9] x I2E 
Kale 
| 
Dwarf Green Curled 
Mustard 
Southern Giant Curled Long Standing 
Okra 
Green Velvet 
Dwarf Green 
Parsnip 
Hollow Crown 
Peas 
Thomas Laxton 
Onward 
Laxton's Superb 
World's Record 
Laxton's Progress 
Broccoli Alderman 
| Italian Green Sprouting—Calabrese Eile viene 
Pumpkin 
Brussels Sprouts 
Long Island Improved 
Early Sugar or Pie 
Connecticut Field 
Carrot Kentucky Field 
Chantenay Red Cored Rhubarb 
| Nant 
ae | Victoria 
Imperator 
Rupy 
Cauliflower Spinach 
Snowball King of Denmark 
| Snowdrift | Giant Nobel 
Super Snowball Bloomsdale Long Standing 
ie Sieear Old Dominion 
Golden Cross ¥WT20 and NC Squash 
Hybrid 407 Golden Delicious 
B-2 | Boston Marrow 
1439 Red or Golden Hubbard 
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