VERY NEW GRAPES 
YATES — Red. Clusters and berries large, pink to light red when fully matured. 
Clusters are shouldered and often weigh a pound or more. Quality of the best, 
sweet, firm and crisp. The fruit keeps,well in a cool place until Dec. Ist or later. 
Ripens soon after Concord. Vine is very vigorous, hardy and free from disease. 
This variety looks better in our test vineyard every year and we can now recom- 
mend it as one of the best late red grapes. Originated by the New York State 
Experiment Station. Hardy to -18. 
Prices: 1 yr. Vines, each 95¢; 3 for $2.70; 10 for $8.50. 
In our 60 odd years of 
grape growing we have 
grown and tested a good 
many varieties of grapes. 
After observing Buffalo 
during the past three sea- 
sons in our test vineyard 
we can truthfully say that 
this is the finest quality 
blue grape we have ever 
grown. Not only do we rate 
it high from a quality 
standpoint but the fine 
>. , characteristics are just as | 
. good as its fruiting and | 
quality merits. ‘The vine is 
a vigorous and rank grow- 
er free from disease and 
hardy. ‘The vine is a heavy 
producer of medium to 
large clusters which are | 
rather loose but well | 
formed. The quality is the | 
best of any blue grape we 
_list being especially highly 
flavored resembling Dela-_ | 
. R ware very closely in flavor. | 
Buffalo In fact we consider it the 
equal of Delaware in quali- 
ty, with a larger berry and more productive vine, and none of the other 
faults of the Delaware. ‘Tests have shown it makes a fine juice and jelly 
as well as being tops as a desert grape. This wonderful variety was origi- 
nated at the N. Y. Exp. Sta. Geneva, New York. We say you can’t go 
wrong on this variety. Ripens a week to ten days before Concord. 

Prices: 1 yr., No. 1 Vines, each $1.15; 3 for $3.15; 10 for $9.50; 50 for $40.00. 
a 
