SOUR CHERRIES 
EARLY RICHMOND-—Sour. An old tried and true that is fine for cooking and canning. Tree 
is very hardy and productive. Fruit is of the best quality. Recommended for home use. 
LARGE MONTMORENCY. The finest sour or pie cherry grown. The leading commercial can- 
ning cherry. The fruit is extra fine in flavor and its brilliant red flesh is very appealing to the eye. 
A heavy annual bearer. As a superior variety for making those delicious pies and preserves plant 
Montmorency. 
NOTE. Sour cherries are self-fruitful and do not require pollinators. 
Prices: Sour Cherry Trees at each 3 and 10 rate, same as Sweet Cherries. 
50 or more Trees, 5¢ less per Tree than Sweet Cherries. 
HANSEN IMPROVED BUSH CHERRY 
An ornamental shrub, producing delicious fruit. Fruit is large, black and sweet. 
Fine to eat right from the bush. Introduced by Dr. Hansen of the South Dakota 
Experiment Station. The silvery green leaves turn red in autumn and the pretty 
white blossoms add to landscape effect in the spring. Dwarf growing 4-5 feet. Can 
be trimmed. Usually bear fruit the first year after planting. Plant at least two 
bushes for better fruit production. 
Prices: 3 yr., 2-3 feet, each 75¢; 2 for $1.40. 
BEST CHERRIES FOR FREEZING 
Good: Schmidts Biggareau, Napoleon; excellent: Montmorency. 
ASPARAGUS 
One of the most healthful of all vegetables. Rich in minerals and vitamins. Easy 
to grow. Once established produces annual crops for years. Makes a delicious 
frozen product. 
4 
MARY WASHINGTON. The best variety at the present time. Rust resistant, strong grower, extra 
large size stalk, rich and tender, fresh green color. Rated as excellent for quick freezing. 
Prices: Asparagus Roots, 2 yr., No. 1: 25 for $1.90; 50 for $3.00; 100 for $5.75; 500 for $17.00. 
RHUBARB 
McDONALD — new delicious Red Rhubarb. McDonald tops them all in quality, appearance, and 
flavor. Also a better grower. Stalks can be:cut a year sooner than with the old style green-stalked 
varieties. Sweeter, requires less sugar than the common Rhubarb. The deep red skin and white 
flesh, combined with a pleasing flavor, make the best pies and sauce you ever ate. 
Prices: each 75¢; 3 for $2.00; 10 for $6.00. 
25 
