“Choice Yakima Valley Nursery Stock” 3 
Pears | 
(Budded on French Root Stock) 
*Clapp’s Favorite—Large, resembling Bartlett, excellent fla- 
vor, sweet. Desirable for the home orchard. 
*Bartlett—Large clear yellow, juicy, buttery, dessert, cook- 
ing and canning. 
*Flemish Beauty—Large, white flesh. 
*B. d’Anjou—A firm pear, rather large, flesh yellowish- 
white, rich buttery flavor, good keeper. One of the 
leading commercial pears. 
*Comice—Fine, melting, buttery, juicy and sweet. 
*Seckel—Small, brown, red cheek, sweet, juicy, melting. A 
good pickling pear. 
*B. Bosc—Large, cinnamon Russet, long neck, juicy, excel- 
lent. High quality. 
*B. Easter—Large, yellow with red cheek, juicy and sweet 
—used to pollenize the Anjou. 
*Winter Nellis—Delicious, sweet, very fine, good keeper. 
*Winter Bartlett—Large resembling Bartlett, later, good 
west of the Cascades. 
Plums 
Beauty—Japanese plum. Early, medium size, red, good qual- 
ity used to pollenize Santa Rosa. 
Climax—Very large, heart-shaped, deep red, good shipper. 
Vacaville—Large, blue Plum, good quality, good shipper. 
Heavy bearer. 
Santa Rosa—Probably the best of all the Japanese Plums. 
Large reddish to purple. Good shipper, good quality and 
good bearer. 
*Peach—Light red skin, large, round, good for home garden. 
Satsuma—Japanese Plum. Blood red flesh, pleasant, juicy. 
Burbank—Japanese Plum. Vigorous, red, juicy, sweet, yel- 
low flesh. 
*Bradshaw—Large dark red, flesh green. Excellent for eat- 
ing fresh. 
*Yakima—Very large, egg-shaped, red, good shipper. 
*Yellow Egg—Large, egg-shaped, yellow, good canner. 
*Blue Damson—Small, roundish oval, dark purple, fine can- 
ner. Preserves. 
Green Gage—Fruit large, greenish yellow, flavor excellent. 
*Coe’s Golden—(European type)—Large and handsome,— 
light yellow, firm, rich, sweet. One of the best late 
Plums. 
Prunes 
*Tragedy—The best early Prune, a favorite. High quality 
dark purple with yellowish-green flesh, firm, sweet, 
and highly flavored. 
*Early Italian—(Richards strain)— Slightly larger and 
sweeter than the Italian Prune. Two weeks earlier. 
Good commercial variety. A bud port of the Italian. 
*Sugar—Very large, oval, dark purple, tender, sweet par- 
ticularly fine for home drying and canning. 
*Hungarian—Very large, bright red, market and home use. 
*French—Medium, fine texture, sweet drying. 
*Date—An improved type of the French Prune. Larger than 
the French with a heavier sugar content. Good for home 
use. 
