
Montmorency—Good sized fruit. Bright, clear red, 
and finely flavored. Can always be depended upon 
fe a crop. Most popular sour cherry. Best for pies. 
une. 
HANSEN BUSH CHERRY 
An ornamental shrub, bearing delicious fruit. Very 
easy to grow, most productive, and perfectly hardy. 
Fruit is large, black, and sweet. Leaves are silvery 
green, turning red in autumn. Attractive white 
blossoms. 
STANDARD PEARS 
Plant 18 to 20 feet apart for a permanent orchard. 
Most varieties bear when 6 or 7 years old. 
*Anjou—Large-sized fruit, green at first, yellow 
when ripe. Very juicy and tasty. Hardy, prolific 
tree. Begins to ripen in October. Best for late fall 
and very early winter use. For eating and cooking. 
*Bartlett—Justly the leading commercial pear. 
Fruit is large, golden yellow, with a reddish blush. 
Flesh is tender, juicy, with a delicious flavor. A 
vigorous, erect grower that bears abundantly. August 
and September. For eating and canning. Will not 
cross-pollinate with Seckel. 

PEAR TREE 
Buerre Bose—Very large fruit of distinct gourd 
shape. Beautiful golden russet color. Fine-grained 
flesh, juicy and highly-flavored. October-November. 
For eating. 
*Clapp Favorite (P)—Large, pale lemon yellow 
with brown specks. Flesh is fine-textured, buttery, 
juicy, with a rich, delicate flavor. Tree is hardy and 
productive. Ripens slightly earlier than Bartlett. For 
eating. 
19 
*Duchesse d’Angouleme—Large, dull greenish- 
yellow fruit, spotted russet. Flesh is white, rich, and 
of good quality. Long-lived and a young bearer. 
October-November. For eating. 
DWARF PEARS 
These are standard pears grown on Quince roots, 
giving dwarf growth that bears young. Plant 10 to 
15 feet apart for permanent orchard. Varieties, sizes, 
ages, and prices quoted upon request. 
PEACHES 
Plant 16 to 18 feet apart for permanent orchard. 
Most varieties bear when 3 or 4 years old. Listed in 
approximate ripening order. 
Golden Jubilee—Without an equal as an early, 
large, yellow freestone of high quality. Flesh is 
tender, juicy, and sweet. July. 
Early Crawford—Medium-sized yellow fruit. Flesh 
is juicy and highly flavored. August. 
Carman—Large, white-fleshed fruit with fine 
flavor. Freestone. Early August. 
Rochester—Large, yellow, with an attractive red 
blush. A prolific and young bearer. Fine for canning. 
August. 
Belle of Georgia—Large, attractive, white-fleshed 
fruit. Yellow with a red cheek. Freestone. Vigorous, 
hardy, and productive. Early July. 
Champion—Large, creamy white fruit with red 
cheek. Juicy and thin-skinned. Flesh firm and sweet. 
Freestone. August. 
Early Elberta—Resembles Elberta, except a little 
rounder in shape and about 10 days earlier. 
*J. H. Hale—Extra large peach, yellow overlaid 
with crimson. Golden yellow flesh of delicious flavor. 
Freestone. Not quite as hardy nor prolific a tree as 
some varieties. Early September. 
Late Crawford—One of the finest late varieties. 
Large, yellow, and of excellent quality. Late Sep- 
tember. 
Elberta—The leader of all peaches. Will thrive 
anywhere that Peaches will grow. Unusually hardy. 
Large, yellow fruit with red cheek. Flesh is juicy, 
yellow, and highly flavored. Freestone. August- 
September. 
Hiley—Medium-sized, white-fleshed freestone with 
beautiful red blush. Tough skin. Juicy and tender 
flesh. Early August. 
South Haven—Yellow-fleshed and freestone with a 
good flavor. Tree is thrifty and productive. August. 
Hale Haven—Cross between J. H. Hale and South 
Haven. Large, beautifully colored, yellow-fleshed 
freestone. Strong grower and heavy bearer. Ripens 
10 days ahead of Elberta. August-September. 
ORIENTAL PLUMS 
Plant 16 to 20 feet apart for permanent orchard. 
They bear when 3 to 5 years old. Will not cross- 
pollinate with European Plums. Plant at least two 
varieties for better fruiting. 
*Abundance (P)—Large fruit, amber, turning to 
rich, bright cherry color. Light yellow flesh, exceed- 
ingly tender and juicy. Freestone. Excellent for can- 
ning. Karly August. 
