
Champion Moss Curled 
or Triple Curled Parsley 
DOUBLE CURLED 
70 Days—The significance of the name distinguish- 
ing Double Curled from the Single variety makes 
this the popular choice for home and market gar- 
deners. It is a very desirable variety, quite dwarf 
with curly, finely cut, dark green leaves. Stands 
the Winter well and retains its color the entire 
season. 
Parsnip 
A Fall and Winter vegetable. They are delicious 
boiled, then split and browned in butter. Beside 
being popular for table use, they are suitable for 
stock feeding. 

1 Oz. per 100 Ft.; 
4 lbs. per Acre 
Culture—They do well in deep, loose, rich soil, tak- 
ing caution not to plant in stony soil and raw ma- 
nure as they are likely to produce divided roots. 
Sow in the Spring as soon as weather permits in 
rows % in. deep, 1% ft. to 2 ft. apart and when 
plants are large enough thin out to 4 ins. apart in 
the row. The seed is slow to sprout and requires 
abundant moisture. Cultivate throughout the grow- 
ing season and keep the ground moist if possible. 
The sweetness of parsnips is improved by frost. 
The hardy roots can remain in the ground all Win- 
ter, digging them during a thaw as needed, or they 
may be stored in a cool cellar. 
ALL AMERICA 
95 Days—An improved Hollow Crown strongly rec- 
ommended for Market Gardeners. Handsome in ap- 
pearance, the roots are clear white, small core of 
fine texture and free from stringiness; medium-long, 
shoulders wide with a deep crown. 
SUGAR OR HOLLOW CROWN 
95 Days—The standard variety for home and market 
gardeners. Roots 12 to 14 ins. long, 2% to 8 ins. 
thick at shoulder, hollow crowned, uniformly taper- 
ing to a small root. 

Sugar or Hollow Crown Parsnip 

Parsley 
+3 Oz. per 100 Ft.; 3 lbs. per Acre 
Culture—Sow the seed early in the Spring thickly 
in rows 1 ft. apart, % ins. deep pressing the soil 
firmly and thin to stand 4 to 6 ins. apart in the row. 
Do not be disheartened if the plants do not appear 
within a month, because the seed is very slow to 
germinate. The seed will germinate more quickly if 
soaked a few hours in warm water before sowing. 
The leaves are ready to cut when 8 ins. high, every 
cutting improving the quality. For Winter use pro- 
tect in a frame. 
CHAMPION MOSS CURLED 
70 Days—Tripled Curled. This is the most salable 
of all varieties noted for its strong growth, dwarf 
habit and beautifully curled, finely cut, emerald 
green leaves. It stands the Winter well, makes an 
attractive bunch and is a favorite. Highly recom- 
mended for market gardeners. 
PLAIN OR SINGLE 
60 Days—Also called Italian Parsley. A very hardy 
and prolific variety with dark green deeply cut, flat 
leaves but not curled and strong in flavor. Foliage 
excellent for soup or pot herb bunches. 
PARSNIP ROOTED PARSLEY 
90 Days—Single leaves with long, slim, tapering 
roots resembling small parsnips in shape and color. 
Roots are used for flavoring soups and stews. 

Seed Potatoes 
45 Peck (7 15 lbs.); per 100 ft.; 10 Bus. per Acre 
Culture—The most important vegetable of all. Po- 
tatoes will grow in any good soil. Cut the tubers to 
1 or 2 eyes. Plant in rows 3 ft. apart, 3 ins. deep and 
15 ins. apart in the row. Cultivate frequently and 
thoroughly. The early vareities mature in 80 to 100 
days, the main crop varieties up to 140 days. Dig 
when the foliage turns yellow. 
IRISH COBBLER 
An early, heavy cropper, producing good sized po- 
tatoes, nearly round. Skin is yellowish white, thin 
and smooth. 
SPAULDING’S No. 4 ROSE 
A variety possessing extreme earliness and great 
productiveness. Tubers are oblong, large, solid, uni- 
form and handsome. Pinkish skin. 
BLISS EARLY RED TRIUMPH 
An extra early variety, medium size, round and uni- 
form in shape, with eyes slightly depressed. Skin a 
beautiful light red. 
GREEN MOUNTAIN 
A great cropper and a large attractive potato, broad 
oval in shape with small shallow eyes. 
JERSEY RED SKIN 
Not ready for shipment until after June Ist. 
They are planted late in June and early July 
and never fail to make a crop. Never dig until 
very late Fall. Tubers medium size, oblong; 
skin red and smooth; flesh white, dry and very 
mellow, 
