
A CATALOG OF NEW FE Resi 

that of Delaware, of similar color, but is tough enough to make the grape 
a good shipper. The clusters are unusually uniform in shape and size, com- 
pact, and well filled by the berries. The vine is vigorous, hardy, healthy 
and productive. 
Eden—has been rated very promising in the station trial vineyards since 
1928 because of its high quality, earliness, and good keeping qualities. 
It is a cross between Ontario and (Triumph x Mills), ripening in the 
middle of September. Vine slightly tender, vigorous, and productive; clus- 
ters are medium in size, cylindrical, small shouldered, and fairly compact; 
berries above medium, roundish oval, black; flesh juicy, slightly meaty, 
tender, sweet, vinous, with a slight Mills flavor, good. Recommended for 
table and wine uses. 
Fredonia—is a good early black grape. The vine is vigorous, hardy, and 
productive, and ripens its fruit 2 weeks earlier than Worden. Clusters are 
medium in size, cylindrical, and compact; berries are large, and round; 
skin is thick and tough; flesh is juicy, solid but tender; very good. 
Fredonia is rapidly becoming a standard variety. 
Golden Muscat—possesses the rich golden color of Diamond and the fine 
muscat aroma of the European Muscat. For home use and the roadside 
market it is one of the best. The vine is vigorous, productive; the clusters 
are very large, tapering, single-shouldered, and compact; the berries are 
large, oval, juicy, tender, sweet, vinous and aromatic. Requires season 
about 10 days longer than that of Concord. 
Hanover—has clusters medium to large, compact; berries medium, slightly 
oblong, dark red; flesh slightly tough, sweet, vinous, and good in quality; 
ripens about October first, Still on trial but most promising. 
Hector—was produced by crossing Chasselas Rose with Brocton. Vine is 
strong, vigorous, and productive; clusters large, compact; berries medium, 
roundish oval, medium red; flesh slightly meaty, juicy, sweet, vinous and 
good. Those who like the Chasselas grape should try this promising pro- 
duction. Season after Concord. Promising for table and wine uses. 
Interlaken Seedless—promises to be the best seedless grape yet introduced for 
growing in the eastern United States. Its medium sized clusters are well 
filled with berries about the size of Delaware. The fruit ripens to a rich 
golden yellow color. At Geneva it ripens about September 1 or a full month 
before Concord. The fruit is very sweet and the flavor blends that of Ontario 
and Thompson Seedless. The flesh is meaty and crisp and adheres to the 
skin (like that of Thompson Seedless). The fruit keeps well in cold storage. 
The vine compares favorably with that of Golden Muscat, Seneca, Delaware 
and Dutchess in hardiness. Temperatures of —20°F may be expected to 
injure the wood of Interlaken Seedless. 
Kendaia—a cross between Portland and Hubbard resembles its sister Athens 
very closely. The vine is very vigorous, hardy and productive and ripens 
before Fredonia. Clusters are medium to large, shouldered and fairly 
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