VEGETABLE PLANTING CHART 
ATTENTION! (READ STRAIGHT ACROSS) 








Time to Time to Time to Plants | Depth 
Resied Start Seed Transplant | Sow Seed | Rows Apart |Apartin}_ of. 
NAME for 50 ft. | 12 Hotbed Seedlings in Open (Feet) Row {| Planting 
WAP TS ODOR or orn Row Ade to Garden Garden (Inches) | (Inches) 
Beans, Bush.......... 1 pt. April-May 1}4-2 4 143 
Beans, Pole........... 4 pt. May ag 144-2 
Beans, Lima, Bush....| 1% pt. May 15 1}4-2 134-2 
Beans, Lima, Pole..... 16 pt. F May 15 4 36 144-2 
Beets, Early........... Ikoz: February | April April 1% 4 4 
Beets, Late........... 1 oz. June-July 1% 4 4% 
Carrot, Early..........}] 4% oz. April 144-2 a4 % 
Carrot, Late.......... 14 oz. July—Aug. 114-2 2-4 % 
Chard, Swiss.......... iwoz- April 144 6-8 4% 
Créssie i ees April-May 1-144 2-3 % 
Dill eee a eee: April 144 4-6 \% 
Endivesinine sc. steele \4 oz. April 1-14 8-12 4 
Lettuce. nen a ieee YY oz. Feb.—Mar.| April 15 April 144-2 8-12 A 
Mustard. coe 1 oz. April 14-2 8-10 % 
Onions, Sets.......... 1 qt. April 1-144 2-3 % 
Peas Saree ta acta oes V6 pt. April 6-8 6 2 
Double Row 
Potato, Early......... 4-5 Ibs. April 3 6-8 4 
Radishanin ewer ant cl V4 oz. Feb.—Mar. April 144-2 1-3 % 
ALL SEASON 
Artichoke, Jerusalem..| 4—5 Ibs. April 3-4 24-36 4 
Broccolis a5 ance Y{ oz. April-May 24%-3 24 y-1 
Brussels Sprouts...... V4 oz. March May April 214-3 18-24 % 
Cabbage, Early........ oz. | Feb.-Mar.| May April 2-3 24 % 
Cabbage, Late........ \4 oz. May 2-3 24 % 
Cabbage, Savoy....... V4 oz. May 2-3 24 % 
Cardoon 3; aarimeeseioc Y% oz. | Feb.—Mar.| May 3 18 % 
Cauliflower........... Yoz. | Jan.—Feb. | May 2-3 15 4% 
Celeriac#4 hn eae Y oz. March May April 2 9 \y 
Celery tie ee Y oz. | Feb.—Mar.| May—June| April 2-3 Y 
Chicory... re ore April 1-2 10-12} 4 
Collardsiia nese cee VY oz. Feb.—Mar. May 3 24-36 % 
Corn, Sweet........... 6 pt. May 3 24-36 1 
Cucumbers........... 1 oz. May-June 3-4 36-48 1 
Eggplant.............:| 1 oz. Feb.—Mar.| May 3 24 4% 
Kale (see Broccoli above) : 
Kohlrabi.............. VG oz. April 1144-2 8-12 4 
Leekitijenn sarees V6 oz. April 1144-2 4-6 4 
Muskmelon........... Y, oz. May 3-4 36-48 1 
Okrasten ie ne eee 1 oz. | April June May 3 12 4% 
Parsley 3:5 fs n nae % oz April 1 4-6 4% 
Parsnip sone Y4 oz. April 114 4 % 
Peppersiaea eh Y4 oz. Feb.—Mar.| May May 2 24 37 
Potato, Late... .....- 4-5 Ibs. May-June 3 6-8 4 
Pumpkins............ 1 oz. May 45 36-48 1 
Rutabaga............. 4 OZ. April 2% 8-12 4% 
Salsify Reha OUR eft ag 1 oz. April 1% 4 4 
Spinach 24 isc shee ees 1 oz. April 1-114 6 4% 
Spinach, New Zealand.} 14 oz. May 3 12-18 ¥ 
Squash. sje. fees yo oz. May-June 4-5 48-60 4 
Sweet Potato......... 50 roots | March May-June 3-5 14 3-4 
Tomato............... Y%oz. | March May 214-3 30-36 yy 
Turnip. .aeese oe ak Ys oz. April 1144-2 3-4 % 
Watermelon.......... 1 oz. May 8-10 80-90 1 
SO eee eee 
PERENNIAL 
\ 
Artichoke, Globe......| 14 0z. | Feb.—Mar.| May 3-4 24 4% 
Asparagus............ 40 plants April 1144-3 14 4-5 
Dandelion............ % oz. May 144 8-10 a) 
Horseradish...........| 50 roots ; April 2 8-12 2 
Rhubarb.............. 25 roots May 244-3 24 34 
By Permission of the American Fork & Hoe Co., Cleveland, Ohio 
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4 Vegetable Planting Chart THE MEYER SEED CO. 

